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Categories: Chemistry: Thermodynamics, Geoscience: Oceanography
Published An early warning system for joint heat and ozone extremes in China



Scientists have identified large-scale climate patterns that could be used to predict the co-occurrence of extreme heat and ozone days in China months before they occur. Like predictions for hurricane and wildfire seasons, the forecasts could help the government prepare resources and implement policies to mitigate the severity of the season.
Published New Antarctic extremes 'virtually certain' as world warms



Extreme events in Antarctica such as ocean heatwaves and ice loss will almost certainly become more common and more severe, researchers say.
Published Nitrogen fixation hotspots in Atlantic seaweed



A new study examined nitrogen fixation among diazotrophs--microorganisms that can convert nitrogen into usable form for other plants and animals -- living among sargassum. Sargassum, a brown macroalgae in the seaweed family, floats on the surface of the open ocean and provides habitat for a colorful array of marine life such as small fish, brine shrimp and other microorganisms. Previous studies have overlooked diazotrophs associated with sargassum, which could mean a historical underestimation of nitrogen fixation in the Atlantic nitrogen budget. The study found that nitrogen fixation in sargassum communities was significant.
Published Invasion of the Arctic Ocean by Atlantic plankton species reveals a seasonally ice-free ocean during the last interglacial



A subpolar species associated with Atlantic water expanded far into the Arctic Ocean during the Last Interglacial, analysis of microfossil content of sediment cores reveals. This implies that summers in the Arctic were ice free during this period.
Published Single drop of ethanol to revolutionize nanosensor manufacture


Engineers have developed a breakthrough technique to make the processing of nanosensors cheaper, greener and more effective by using a single drop of ethanol to replace heat processing of nanoparticle networks, allowing a wider range of materials to be used to make these sensors.
Published Winter storms over Labrador Sea influence Gulf Stream system



The Gulf Stream system plays an important role in climate. The weakening of this system that has been observed over the last two decades is therefore a cause for concern and much debate. The question is whether the measurable changes are already due to human-induced climate change -- model simulations predict such an influence with high probability for the future. A new study concludes that the currently observed weakening can be interpreted, at least in part, as a natural fluctuation following some extremely cold winters in the Labrador Sea in the 1990s.
Published Past climate warming driven by hydrothermal vents



An international drilling expedition off the Norwegian coast confirms the theory that methane emissions from hydrothermal vents were responsible for global warming about 55 million years ago. The study shows that the vents were active in very shallow water depth or even above sea level, which would have allowed much larger amounts of methane to enter the atmosphere.
Published Study highlights importance of mineral iron in ocean ecosystems



New research has revealed the importance of mineral forms of iron in regulating the cycling of this bio-essential nutrient in the ocean. The findings pave the way for new work on the relationship between the iron and carbon cycles and how changing ocean oxygen levels may interact.
Published Sea urchins are struggling to 'get a grip' as climate change alters ecosystems



As global climate change causes weather extremes ranging from heat waves and droughts to heavy rains and flooding, the large amounts of freshwater pouring into nearshore ecosystems are altering habitats. A team of biologists studied the impacts of low salinity and how it alters sea urchins' ability to grip and move within their habitat.
Published Nature's kitchen: how a chemical reaction used by cooks helped create life on Earth



A chemical process used in the browning of food to give it its distinct smell and taste is probably happening deep in the oceans, where it helped create the conditions necessary for life. Known as the Maillard reaction after the French scientist who discovered it, the process converts small molecules of organic carbon into bigger molecules known as polymers. In the kitchen, it is used to create flavors and aromas out of sugars. But a research team argues that on the sea floor, the process has had a more fundamental effect, where it has helped to raise oxygen and reduce carbon dioxide levels in the atmosphere, to create the conditions for complex life forms to emerge and thrive on Earth.
Published Study analyzes nearshore California marine heatwaves and cold spells amid changing climate conditions



Human-caused climate change has also caused extreme ocean temperatures and conditions with detrimental impacts on marine ecosystems and ocean-related ecology. A new study explores ocean temperature data along California's Coast, finding that certain environmental conditions and the state of the ocean led to an enhanced risk for marine heatwaves and cold spells, conditions that scientists and environmental managers will need to monitor to preserve and protect vital ecosystems critical to the California ocean economy, known as the Blue Economy.
Published Sea level rise shifts habitat for endangered Florida Keys species



A newly published study describes the response to sea level rise by the silver rice rat, an endangered species only found in the Florida Keys.
Published North Atlantic Oscillation contributes to 'cold blob' in Atlantic Ocean



A patch of ocean in the North Atlantic is stubbornly cooling while much of the planet warms. This anomaly -- dubbed the 'cold blob' -- has been linked to changes in ocean circulation, but a new study found changes in large-scale atmospheric patterns may play an equally important role, according to an international research team.
Published Thermal imaging innovation allows AI to see through pitch darkness like broad daylight


Engineers have developed HADAR, or heat-assisted detection and ranging.
Published California's winter waves may be increasing under climate change



A new study uses nearly a century of data to show that the average heights of winter waves along the California coast have increased as climate change has heated up the planet.
Published How heat treatment affects a milk alternative made from rice and coconut water


Whether they're made from soybeans, almonds, oats, or just sourced straight from the cow, milk products must go through heat treatment to prevent harmful bacterial growth and keep them safe. But understanding how these processes affect new, plant-based milk formulations could make the beverages more pleasant to drink as well. Researchers have discovered how pasteurization and sterilization affects the look and feel of one such drink made from coconut and rice.
Published Way cool: 'freeze ray' technology


An unusual discovery is now being developed as an on-demand cooling solution for high-flying military electronics.
Published Fusion model hot off the wall


Heat load mitigation is critical to extending the lifetime of future fusion device. Researchers have found a way to explain the rotational temperatures measured in three different experimental fusion devices in Japan and the United States. Their model evaluates the surface interactions and electron-proton collisions of hydrogen molecules.
Published Arctic terns may navigate climate dangers



Arctic terns -- which fly on the longest migrations of any animal on Earth -- may be able to navigate the dangers posed by climate change, new research suggests.
Published Gloomy climate calculation: Scientists predict a collapse of the Atlantic ocean current to happen mid-century



Important ocean currents that redistribute heat, cold and precipitation between the tropics and the northernmost parts of the Atlantic region will shut down around the year 2060 if current greenhouse gas emissions persist. This is the conclusion based on new calculations that contradict the latest report from the IPCC.