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Categories: Energy: Nuclear, Environmental: Water
Published Climate change shrinking fish
(via sciencedaily.com) Original source Fish weight in the western North Pacific Ocean dipped in the 2010s due to warmer water limiting food supplies, according to a new study. Researchers analyzed the individual weight and overall biomass of 13 species of fish. In the 1980s and 2010s, the fish were lighter. They attributed the first period of weight loss to greater numbers of Japanese sardine, which increased competition with other species for food. During the 2010s, while the number of Japanese sardine and chub mackerel moderately increased, the effect of climate change warming the ocean appears to have resulted in more competition for food, as cooler, nutrient-dense water could not easily rise to the surface. These results have implications for fisheries and policymakers trying to manage ocean resources under future climate change scenarios.
Published Researchers develop novel method to photosynthesize hydrogen peroxide using water and air
(via sciencedaily.com) Original source Researchers have developed a microporous covalent organic framework with dense donor-acceptor lattices and engineered linkages for the efficient and clean production of hydrogen peroxide through the photosynthesis process with water and air.
Published Want fewer microplastics in your tap water? Try boiling it first
(via sciencedaily.com) Original source Nano- and microplastics are seemingly everywhere -- water, soil and the air. While many creative strategies have been attempted to get rid of these plastic bits, one unexpectedly effective solution for cleaning up drinking water, specifically, might be as simple as brewing a cup of tea or coffee. Boiling and filtering calcium-containing tap water could help remove nearly 90% of the nano- and microplastics present.
Published Walleye struggle with changes to timing of spring thaw
(via sciencedaily.com) Original source Walleye are one of the most sought-after species in freshwater sportfishing, a delicacy on Midwestern menus and a critically important part of the culture of many Indigenous communities. They are also struggling to survive in the warming waters of the Midwestern United States and Canada. According to a new study, part of the problem is that walleye are creatures of habit, and the seasons -- especially winter -- are changing so fast that this iconic species of freshwater fish can't keep up.
Published Low-Temperature Plasma used to remove E. coli from hydroponically grown crops
(via sciencedaily.com) Original source In a new study, a team sterilized a hydroponic nutrient solution using low-temperature plasma generated from electricity and the oxygen in the atmosphere. This new sterilization technique may allow farmers to grow crops without the use of chemical pesticides, representing an important advance in agricultural technology for sustainable crop production.
Published Scientists propose new method for tracking elusive origins of CO2 emissions from streams
(via sciencedaily.com) Original source A team of researchers that specializes in accounting for the carbon dioxide release by streams, rivers and lakes recently demonstrated that the chemical process known as 'carbonate buffering' can account for the majority of emissions in highly alkaline waters. Furthermore, carbonate buffering distorts the most commonly used method of tracking the origins of CO2 in streams. The research proposes a better method for tracking the origin of riverine CO2 emissions.
Published Laser-focused look at spinning electrons shatters world record for precision
(via sciencedaily.com) Original source Nuclear physicists have shattered a nearly 30-year-old record for precision in electron beam polarimetry. The groundbreaking result sets the stage for high-profile experiments that could open the door to new physics discoveries.
Published Scientists assemble a richer picture of the plight and resilience of the foothill yellow-legged frog
(via sciencedaily.com) Original source Up to only a few inches in length, with a lemon-hued belly, the foothill yellow-legged frog may seem unassuming. But its range once stretched from central Oregon to Baja California. In 2023, it was listed under the federal Endangered Species Act. Its rapidly decreasing range is due in part to a fungal pathogen called Batrachochytrium dendrobatidis, or Bd, that has devastated amphibians around the world.
Published Wetlands, parks and even botanical gardens among the best ways to cool cities during heatwaves
(via sciencedaily.com) Original source Botanical gardens are not just beautiful -- they can cool the city air by 5 C during heatwaves, according to the most comprehensive review of its kind. Parks and wetlands have a similar effect.
Published Streams connected to groundwater show improved detoxification and microbial diversity
(via sciencedaily.com) Original source Streams with ample connections to shallow groundwater flow-paths have greater microbial diversity and are more effective at preventing toxic forms of metals -- often products of upstream mining -- from entering and being transported downstream.
Published Air pollution hides increases in rainfall
(via sciencedaily.com) Original source In a new study, researchers broke down how human-induced greenhouse gas and aerosol emissions influence rainfall in the United States. Greenhouse gas emissions increase rainfall, while aerosols have a long-term drying effect as well as short-term impacts that vary with the seasons. As aerosols decrease, their long-term drying effect will likely diminish, causing rainfall averages and extremes to rapidly increase.
Published Biggest Holocene volcano eruption found by seabed survey
(via sciencedaily.com) Original source A detailed survey of the volcanic underwater deposits around the Kikai caldera in Japan clarified the deposition mechanisms as well as the event's magnitude. As a result, the research team found that the event 7,300 years ago was the largest volcanic eruption in the Holocene by far.
Published Utah's Bonneville Salt Flats has long been in flux
(via sciencedaily.com) Original source It has been long assumed that Utah's Bonneville Salt Flats was formed as its ancient namesake lake dried up 13,000 years ago. But new research has gutted that narrative, determining these crusts did not form until several thousand years after Lake Bonneville disappeared, which could have important implications for managing this feature that has been shrinking for decades to the dismay of the racing community and others who revere the saline pan 100 miles west of Salt Lake City. Relying on radiocarbon analysis of pollen found in salt cores, the study concludes the salt began accumulating between 5,400 and 3,500 years ago, demonstrating how this geological feature is not a permanent fixture on the landscape.
Published New detection method aims to warn of landslide tsunamis
(via sciencedaily.com) Original source Researchers have devised a way to remotely detect large landslides within minutes of occurrence and to quickly determine whether they are close to open water and present a tsunami hazard.
Published New cloud model could help with climate research
(via sciencedaily.com) Original source When clouds meet clear skies, cloud droplets evaporate as they mix with dry air. A new study has succeeded in capturing what happens in a model. Ultimately, this could lead to more accurate climate modeling in the future.
Published Why are fish getting smaller as waters warm? It's not their gills
(via sciencedaily.com) Original source A collaborative team of scientists recently found that there is no physiological evidence supporting a leading theory -- which involves the surface area of fish gills -- as to why many fish species are 'shrinking' as waters grow warmer due to climate change. Known as the Gill Oxygen Limitation (GOL) theory, it has been proposed as the universal mechanism explaining fish size and has been used in some predictions of future global fisheries yields. However, the researchers conducted a series of long-term experiments on brook trout and found that, though increased temperatures do lead to significantly decreased body size, gill surface area did not explain the change.
Published Cleaning or desalinating water quickly: Looking deep into smallest pores
(via sciencedaily.com) Original source Membranes of vertically aligned carbon nanotubes (VaCNT) can be used to clean or desalinate water at high flow rate and low pressure. Recently, researchers carried out steroid hormone adsorption experiments to study the interplay of forces in the small pores. They found that VaCNT of specific pore geometry and pore surface structure are suited for use as highly selective membranes.
Published Mercury levels in tuna remain nearly unchanged since 1971
(via sciencedaily.com) Original source Tuna is one of the most popular seafoods worldwide. But this protein-rich fish can build up high levels of methylmercury from feeding on contaminated prey, like smaller fish or crustaceans. Despite efforts to reduce mercury emissions into the environment, researchers report that levels in tuna appear to be unchanged since 1971. They warn that more aggressive emission reduction targets are needed to start nudging down tuna mercury levels.
Published An environmentally friendly way to turn seafood waste into value-added products
(via sciencedaily.com) Original source Reduce, reuse, recycle, and repurpose: These are all ways we can live more sustainably. One tricky aspect of recycling, though, is that sometimes the recycling process is chemically intensive, and this is the case for recycling one of the world's most abundant materials -- chitin. Researchers have tackled this problem and found a way to sustainably recover chitin from seafood waste.
Published Low oxygen in lakes may breathe new life into conservation efforts for water quality
(via sciencedaily.com) Original source An international team analyzed 656 lakes across five continents to provide empirical evidence supporting a long-held theory regarding low deep-water oxygen concentrations, or anoxia.