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Categories: Archaeology: General, Energy: Fossil Fuels
Published Extinct humans survived on the Tibetan plateau for 160,000 years



Bone remains found in a Tibetan cave 3,280 m above sea level indicate an ancient group of humans survived here for many millennia.
Published Layers of carbonate provide insight into the world of the ancient Romans



Archaeologists face a major challenge when they intend to acquire information about buildings or facilities of which only ruins remain. This was a particular challenge for the remnants of the Roman water mills in Barbegal in Southern France, dating back to the 2nd century CE. This unique industrial complex consisted of 16 water wheels placed in parallel rows. Little could at first be deduced about the site from these now scant ruins -- except that the wheels were supplied by an aqueduct that brought water from the surrounding hills. Researchers have now unraveled the history of the mill complex using calcium carbonate deposits that are now stored in the Archaeological Museum of Arles. These deposits had formed towards the end of the roughly 100-year operational life of the Barbegal water mills on the sides and base of the wooden supply system that conveyed the water to the wheels.
Published Almonds, pottery, wood help date famed Kyrenia shipwreck



Researchers have identified the likeliest timeline of the famous Hellenistic-era Kyrenia shipwreck, discovered and recovered off the north coast of Cyprus in the 1960s.
Published Rare Samoan discovery offers clues to origins of inequality



The origins of hierarchical society in Samoa and wider Polynesia have likely been uncovered by a new study led by archaeologists.
Published New study finds dinosaur fossils did not inspire the mythological griffin



For centuries, scientists thought they knew where the griffin legend came from. A new study takes a closer look at the data and folklore's influence on science.
Published The world's oldest wine discovered



A white wine over 2,000 years old, of Andalusian origin, is the oldest wine ever discovered.
Published Ancient Syrian diets resembled the modern 'Mediterranean diet'



Thousands of years ago, people in ancient Syria likely ate mostly grains, grapes, olives and a small amount of dairy and meat -- similar to today's 'Mediterranean diet,' according to a new study.
Published Greek Island was home to Bronze Age purple dye workshop



The Greek island of Aegina was home to a Late Bronze Age purple dye workshop, according to a new study.
Published A 'liquid battery' advance



A team aims to improve options for renewable energy storage through work on an emerging technology -- liquids for hydrogen storage.
Published Origin and spread of malaria



Researchers have reconstructed the evolutionary history and global spread of malaria over the past 5,500 years, identifying trade, warfare, and colonialism as major catalysts for its dispersal.
Published Ritual sacrifice at Chichén Itzá



Rising to power in the wake of the Classic Maya collapse, Chichen Itz was among the largest and most influential cities of the ancient Maya, but much about its political connections and ritual life remain poorly understood. Close kin relationships, including two pairs of identical twins, suggests a connection to the Maya origin myths of the Popol Vuh.
Published Shedding light on the origin of a genetic variant underlying fungal infections



Variants in the CARD9 gene increase susceptibility to severe fungal infections. However, individuals in different parts of the world tend to carry specific CARD9 variants, making it complex to track the origin of these mutations. In a recent study, a research team conducted genetic analyses on Japanese, Korean, and Chinese patients, revealing that they all shared a variant of CARD9 stemming from a common ancestor from less than 4,000 years ago.
Published Tiny new species of great ape lived in Germany 11 million years ago



Ancient apes in Germany co-existed by partitioning resources in their environment, according to a new study.
Published Researchers solve 2,000-year-old mystery of the shipworm



They bedeviled ancient Greek navies, helped shipwreck Christopher Columbus, aided in the sinking of the Spanish Armada and caused the wharves in San Francisco Bay to collapse into the sea, but until now, scientists have been unable to pinpoint exactly how shipworms -- a family of mollusks -- are able to cause such damage. A team of researchers has discovered that a population of symbiotic microbes, living in an overlooked sub-organ of the gut called the 'typhlosole,' have the ability to secrete the enzymes needed to digest lignin -- the toughest part of wood.
Published Blood sausages and yak milk: Bronze Age cuisine of Mongolian nomads unveiled



Bronze cauldrons were used by the inhabitants of the Mongolian steppe around 2,700 years ago to process animal blood and milk. This is shown by a protein analysis of archaeological finds from this period.
Published Innovative demand strategies for clean energy



A perspective piece describes innovative strategies that significantly reduce both resource consumption and fossil fuel emissions.
Published Crucial shift in River Nile's evolution during ancient Egypt discovered



Researchers have explored how the River Nile evolved over the past 11,500 years and how changes in its geography could have helped shape the fortunes of ancient Egyptian civilization. Research reveals a major shift in the Nile around four thousand years ago, after which the floodplain in the Nile Valley around Luxor greatly expanded.
Published Kinship and ancestry of the Celts in Baden-Württemberg, Germany



The Celtic culture of the pre-Roman Iron Age in Western and Central Europe has left numerous traces to this day, not least in the form of enormous burial mounds and spectacular archaeological artifacts. Despite this rich legacy, much about this civilization remains hidden from us.
Published Could the world famous Roman Baths help scientists counter the challenge of antibiotic resistance?



A new study has uncovered a diverse array of microorganisms within the hot waters of the Roman Baths, regularly listed among the UK's most popular tourist attractions. Tests showed 15 of the isolated bacteria -- including examples of Proteobacteria and Firmicutes -- displayed varying levels of inhibition against human pathogens including E.coli, Staphylococcus Aureus and Shigella flexneri.
Published Controlling water, transforming greenhouse gases



Researchers have outlined a way to manipulate water molecules to make CO2R more efficient, with the ultimate goal of creating a clean energy loop. Through their new method, the team was able to perform CO2R with nearly 100% efficiency under mildly acidic conditions, using either gold or zinc as catalysts.