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Categories: Environmental: Water, Physics: General
Published First-ever atomic freeze-frame of liquid water



Scientists report the first look at electrons moving in real-time in liquid water; the findings open up a whole new field of experimental physics.
Published Trapping sulfate to benefit health, industry and waterways



Scientists have developed a new method to measure and remove sulfate from water, potentially leading to cleaner waterways and more effective nuclear waste treatments.
Published Researchers shed light on river resiliency to flooding



Researchers have completed one of the most extensive river resilience studies, examining how river ecosystems recover following floods. They developed a novel modeling approach that used data from oxygen sensors placed in rivers to estimate daily growth in aquatic plants and algae. The researchers then modeled the algal and plant biomass in 143 rivers across the contiguous U.S. to quantify what magnitude of flooding disturbs the biomass and how long the rivers take to recover from floods. Increased understanding of rivers' resiliency is important to maintaining healthy rivers, as human actions can affect flood regimes and change the conditions in rivers for other aquatic life that may rely on algae and plants as a food source.
Published A star like a Matryoshka doll: New theory for gravastars



If gravitational condensate stars (or gravastars) actually existed, they would look similar to black holes to a distant observer. Two theoretical physicists have now found a new solution to Albert Einstein's theory of general relativity, according to which gravitational stars could be structured like a Russian matryoshka doll, with one gravastar located inside another.
Published The role of jellies as a food source in the Arctic winter



The Arctic is changing rapidly due to climate change. It is not only affected by increasing surface temperatures, but also by warm water from the Atlantic, which is flowing in more and more -- changing the structures and functions of the ecosystem as it also leads to species from warmer regions, such as sea jellies (also known as jellyfish) arriving in the Arctic. Using DNA metabarcoding, researchers have now been able to demonstrate that these jellyfish serve as food for amphipods on Svalbard during the polar night and thus play a greater role in Arctic food webs than previously assumed.
Published Cold-water coral traps itself on mountains in the deep sea



Corals searching for food in the cold and dark waters of the deep sea are building higher and higher mountains to get closer to the source of their food. But in doing so, they may find themselves trapped when the climate changes.
Published Fundamental equation for superconducting quantum bits revised



Physicists have uncovered that Josephson tunnel junctions -- the fundamental building blocks of superconducting quantum computers -- are more complex than previously thought. Just like overtones in a musical instrument, harmonics are superimposed on the fundamental mode. As a consequence, corrections may lead to quantum bits that are 2 to 7 times more stable. The researchers support their findings with experimental evidence from multiple laboratories across the globe.
Published Altermagnetism proves its place on the magnetic family tree



There is now a new addition to the magnetic family: researchers have demonstrated the existence of altermagnetism. The experimental discovery of this new branch of magnetism signifies new fundamental physics, with major implications for spintronics.
Published A 'quantum leap' at room temperature



Scientists have achieved a milestone by controlling quantum phenomena at room temperature.
Published Controlling root growth direction could help save crops and mitigate climate change



Scientists have determined how the well-known plant hormone ethylene is crucial in controlling the angle at which roots grow. The findings can be used to engineer plants and crops that withstand the environmental stresses of climate change and drought, and perhaps to create plants that remove carbon dioxide from the atmosphere and store it deep underground to help mitigate climate change.
Published Biomanufacturing using chemically synthesized sugars enables sustainable supply of sugar without competing with food



Researchers have succeeded in biomanufacturing from chemically synthesized sugar for the first time in the world. With refinement of this technology, one can envision a future society in which the sugar required for biomanufacturing can be obtained 'anytime, anywhere, and at high rate'. In the future, biomanufacturing using chemically synthesized sugar is expected to be a game changer in the biotechnology field -- including the production of biochemicals, biofuels, and food, where sugar is an essential raw material -- ultimately leading to the creation of a new bio-industry.
Published Astronomy observation instrument used to uncover internal structure of atomic nuclei



Researchers have used equipment originally intended for astronomy observation to capture transformations in the nuclear structure of atomic nuclei, reports a new study.
Published Greetings from the island of enhanced stability: The quest for the limit of the periodic table



Since the turn of the century, six new chemical elements have been discovered and subsequently added to the periodic table of elements, the very icon of chemistry. These new elements have high atomic numbers up to 118 and are significantly heavier than uranium, the element with the highest atomic number (92) found in larger quantities on Earth. This raises questions such as how many more of these superheavy species are waiting to be discovered, where -- if at all -- is a fundamental limit in the creation of these elements, and what are the characteristics of the so-called island of enhanced stability. In a recent review, experts in theoretical and experimental chemistry and physics of the heaviest elements and their nuclei summarize the major challenges and offer a fresh view on new superheavy elements and the limit of the periodic table.
Published Frequent marine heatwaves in the Arctic Ocean will be the norm



Marine heatwaves will become a regular occurrence in the Arctic in the near future and are a product of higher anthropogenic greenhouse-gas emissions -- as shown in a new study.
Published Greenland's ice sheet is melting -- and being replaced by vegetation



An estimated 11,000 sq miles or 28,707 sq kilometers of Greenland's ice sheet and glaciers have melted over the last three decades, according to a major analysis of historic satellite records.
Published Scientists study the behaviors of chiral skyrmions in chiral flower-like obstacles



Chiral skyrmions are a special type of spin textures in magnetic materials with asymmetric exchange interactions. They can be treated as quasi-particles and carry integer topological charges. Scientists have recently studied the random walk-behaviors of chiral skyrmions by simulating their dynamics within a ferromagnetic layer surrounded by chiral flower-like obstacles. The simulations reveal that the system behaves like a topological sorting device, indicating its use in information processing and computing devices.
Published If we can't untangle this mess, Norway's blue industry will never be green



For the first time, researchers have investigated how ropes and fishing lines are handled by the Norwegian commercial fishing industry. The fishing fleet loses almost 400 tons of rope in Norwegian waters every year.
Published Polar bears unlikely to adapt to longer summers



More time stranded on land means greater risk of starvation for polar bears, a new study indicates. During three summer weeks, 20 polar bears closely observed by scientists tried different strategies to maintain energy reserves, including resting, scavenging and foraging. Yet nearly all of them lost weight rapidly: on average around 1 kilogram, or 2.2 pounds, per day. Some have speculated that polar bears might adapt to the longer ice-free seasons due to climate warming by acting like their grizzly bear relatives and either rest or eat terrestrial food. The polar bears in this study tried versions of both strategies -- with little success.
Published Compounds released by bleaching reefs promote bacteria, potentially stressing coral further



New research revealed that when coral bleaching occurs, corals release unique organic compounds into the surrounding water that not only promote bacterial growth overall, but select for opportunistic bacteria that may further stress reefs.
Published Global deforestation leads to more mercury pollution



Researchers find deforestation accounts for about 10 percent of global human-made mercury emissions. While it cannot be the only solution, they suggest reforestation could increase global mercury uptake by about 5 percent.