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Categories: Computer Science: General, Environmental: Water
Published Bottled water can contain hundreds of thousands of previously uncounted tiny plastic bits



In recent years, there has been rising concern that tiny particles known as microplastics are showing up basically everywhere on Earth, from polar ice to soil, drinking water and food. Formed when plastics break down into progressively smaller bits, these particles are being consumed by humans and other creatures, with unknown potential health and ecosystem effects. One big focus of research: bottled water, which has been shown to contain tens of thousands of identifiable fragments in each container. Now, using newly refined technology, researchers have entered a whole new plastic world: the poorly known realm of nanoplastics, the spawn of microplastics that have broken down even further. For the first time, they counted and identified these minute particles in bottled water. They found that on average, a liter contained some 240,000 detectable plastic fragments -- 10 to 100 times greater than previous estimates, which were based mainly on larger sizes.
Published Building on carbon dioxide



The construction industry as a carbon dioxide sink? Researchers are working on this. By incorporating biochar into concrete, they are exploring the potential of CO2-neutral or even CO2-negative concrete. For optimal applicability, they process the biochar into pellets and use them to replace conventional aggregates.
Published Revolutionizing stable and efficient catalysts with Turing structures for hydrogen production



Hydrogen energy has emerged as a promising alternative to fossil fuels, offering a clean and sustainable energy source. However, the development of low-cost and efficient catalysts for hydrogen evolution reaction remains a crucial challenge. Scientists have recently developed a novel strategy to engineer stable and efficient ultrathin nanosheet catalysts by forming Turing structures with multiple nanotwin crystals. This innovative discovery paves the way for enhanced catalyst performance for green hydrogen production.
Published No win-win? Input-efficient technologies might not be so efficient after all



To address natural resource scarcity, pollution, and other harmful effects of climate change, some scientists and policymakers emphasize the adoption of input-efficient technologies like water-saving devices and fuel-saving stoves. Proponents often refer to these input-efficient technologies as 'win-win,' for the benefits to their users and to the environment, and lament their low adoption rates by consumers, in what they call an 'efficiency paradox.' A new paper examines this paradox and finds that the benefits to consumers from input-efficiency adoption are, on average, negative.
Published Feathers from deceased birds help scientists understand new threat to avian populations



Animal ecologists developed an analytical approach to better understand one of the latest threats to feathered creatures: the rise of wind and solar energy facilities.
Published Monitoring the well-being of reservoir water through an uncrewed surface vehicle



In a recent tragic incident, approximately 100 elephants in Africa perished due to inadequate access to water. The United Nations Environment Programme (UNEP) issues a warning that around 2.5 billion people worldwide could face water scarcity by 2025. In the face of water shortages affecting not only human society but also the entire ecological community due to the climate crisis, it becomes crucial to adopt comprehensive measures for managing water quality and quantity to avert such pressing challenges.
Published Arctic cold snap transforms into a blessing



Scientists investigate the influence of Arctic cold air on carbon dioxide uptake of the east sea.
Published Vitamin discovered in rivers may offer hope for salmon suffering from thiamine deficiency disease



Researchers have discovered vitamin B1 produced by microbes in rivers, findings that may offer hope for vitamin-deficient salmon populations.
Published Global warming intensifies typhoon-induced extreme precipitation over East Asia



Scientists use a 3km high-resolution climate model to reveal expanded extreme rainfall from typhoons.
Published Electronic 'soil' enhances crop growth



Barley seedlings grow on average 50% more when their root system is stimulated electrically through a new cultivation substrate. Researchers have now developed an electrically conductive 'soil' for soil-less cultivation, known as hydroponics.
Published Wireless tracking system could help improve the XR experience



Engineers developed a technology that delivers centimeter-level accuracy for real-time tracking in extended reality (XR) applications. It uses wireless signals to ensure precise asset localization and smooth tracking, promising to enhance virtual gaming experiences and workplace safety.
Published Blue PHOLEDs: Final color of efficient OLEDs finally viable in lighting



Lights could soon use the full color suite of perfectly efficient organic light-emitting diodes, or OLEDs, that last tens of thousands of hours. The new phosphorescent OLEDs, commonly referred to as PHOLEDs, can maintain 90% of the blue light intensity for 10-14 times longer than other designs that emit similar deep blue colors. That kind of lifespan could finally make blue PHOLEDs hardy enough to be commercially viable in lights that meet the Department of Energy's 50,000-hour lifetime target. Without a stable blue PHOLED, OLED lights need to use less-efficient technology to create white light.
Published New brain-like transistor mimics human intelligence



Researchers develop transistor that simultaneously processes and stores information like the human brain. Transistor goes beyond categorization tasks to perform associative learning. Transistor identified similar patterns, even when given imperfect input. Previous similar devices could only operate at cryogenic temperatures; new transistor operates at room temperature, making it more practical.
Published Meet 'Coscientist,' your AI lab partner



An artificial intelligence-driven system has autonomously learned about certain Nobel Prize-winning chemical reactions and designed a successful laboratory procedure to make them. The AI did so in just a few minutes and correctly on its first attempt. According to the authors, this is the first time that a non-organic intelligence planned, designed and executed this complex reaction that was invented by humans.
Published Reduced air pollution during pandemic points to way to preserve Himalayan glaciers



Reducing air pollution to levels similar to those during the coronavirus pandemic could protect the glaciers in the Himalayas and prevent them from disappearing by the end of the century. This is the conclusion reached by an international research team analyzing the situation during the COVID-19 lockdown in 2020.
Published World's smallest 'fanged' frogs found in Indonesia



Researchers have identified a species of frog new to science. The Indonesian amphibian is the size of a quarter, unlike its two-pound cousins, and has tiny fangs. Nearly uniquely among amphibians, they lay their eggs on the leaves of trees, and the males guard and tend to the nests.
Published The evolutionary timeline of diminished boric acid and urea transportation in aquaporin 10



Aquaporin (Aqp) 10 water channels in humans allow the free passage of water, glycerol, urea, and boric acid across cells. However, Aqp10.2b in pufferfishes allows only the passage of water and glycerol and not urea and boric acid. Researchers sought to understand the evolutionary timeline that resulted in the variable substrate selection mechanisms among Aqp10s. Their results indicate that Aqp10.2 in ray-finned fishes may have reduced or lost urea and boric acid permeabilities through evolution.
Published Scientists provide recipe to halve pollution from food production



A major report has put forward solutions to halve nitrogen pollution from agriculture and the food system in Europe, including reducing meat and dairy consumption, fertilizer use and food waste. Inefficiencies in farms, retail and wastewater practices mean that the nitrogen use efficiency of the food system in Europe is only 18%, leaving most of the remainder leaking into air, water and soils. The new report, Appetite for Change, has been produced by a group of researchers coordinated by the UK Centre for Ecology & Hydrology (UKCEH), the European Commission, Copenhagen Business School and the National Institute for Public Health and the Environment (RIVM) of The Netherlands.
Published Large language models validate misinformation



In a recent study, researchers systematically tested an early version of ChatGPT's understanding of statements in six categories: facts, conspiracies, controversies, misconceptions, stereotypes, and fiction.
Published Genetic diversity of wild north American grapes mapped



Wild North American grapes are now less of a mystery after researchers decoded and catalogued the genetic diversity of nine species of this valuable wine crop.