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Categories: Computer Science: Encryption, Geoscience: Environmental Issues
Published Towards better batteries and fuel cells with dispersibility estimation for carbon electrode slurries


Carbon slurries, which consist of a suspension of carbon particles in a solvent, are used to mass-produce battery electrodes. However, there are no adequate methods to evaluate whether the particles are uniformly dispersed in the slurry during the manufacturing process. In a recent study, researchers used an innovative approach, combining viscosity and electrochemical impedance measurements, to accurately assess the dispersibility of slurries, opening doors to enhanced electric vehicles and fuel cell batteries.
Published Loss of Antarctic sea ice causes catastrophic breeding failure for emperor penguins



Emperor penguin colonies experienced unprecedented breeding failure in a region of Antarctica where there was total sea ice loss in 2022. The discovery supports predictions that over 90% of emperor penguin colonies will be quasi-extinct by the end of the century, based on current global warming trends.
Published Could microplastics in soil introduce drug-resistant superbugs to the food supply?



A new review argues ever-present microplastics could promote gene transfer among microbes, potentially resulting in greater antibiotic resistance. The review calls for more research on microplastic-microbe interactions where our food is grown.
Published Ice-free preservation method holds promise to protect reefs


An interdisciplinary team of researchers demonstrated that coral can be preserved through a new technique called isochoric vitrification. This process takes the selected coral fragments through the stages of cryopreservation and subsequent revival.
Published Solar powered irrigation: A game-changer for small-scale farms in sub-Saharan Africa



A new study finds that standalone solar photovoltaic irrigation systems have the potential to meet more than a third of the water needs for crops in small-scale farms across sub-Saharan Africa.
Published Tree mortality in the Black Forest on the rise -- climate change a key driver



Climate impacts such as dry, hot summers reduce the growth and increase the mortality of trees in the Black Forest because they negatively influence the climatic water balance, i.e., the difference between precipitation and potential evapotranspiration. That is the central finding of a long-term study of the influence of climate and climate change on trees in the Black Forest.
Published Day-plus-night cooling strategies provide a powerful and cost-effective option against heat stress for dairy cows outdoors



Researchers have demonstrated the effectiveness of extending cooling strategies for dairy cows throughout the day and night, including how these strategies could be applied to outdoor herds with a more limited physical infrastructure.
Published Biodiversity protects against invasions of non-native tree species


Researchers combined human and ecological factors to analyze the global scale of non-native tree species invasions. Human activity in hotspots of global trade, such as maritime ports, is linked to an increased likelihood of non-native tree species invasions. However, a high diversity of native tree species can help to curb the intensity of such invasions.
Published Graphene discovery could help generate hydrogen cheaply and sustainably


Researchers have finally solved the long-standing puzzle of why graphene is so much more permeable to protons than expected by theory.
Published Despite fears to the contrary, Canadian wildfire smoke exposure was not much worse than a bad pollen day in New York City



New Yorkers can apparently breathe a sigh of relief, at least for now. Their exposure to the smoke in June 2023 from Canadian wildfires led to only a slightly higher bump in visits to New York City hospital emergency departments for breathing problems or asthma attacks than what is seen on days when pollen counts are high. However, authors of a new study say other possible health effects, such as possible heart attacks and stroke, still need to be investigated.
Published Mapping methane emissions from rivers around globe reveals surprising sources



A new study finds rivers and streams at higher latitudes contributing as much methane, a potent greenhouse gas, to the atmosphere as warmer waters in the tropics. The surrounding habitat, not temperature, is the important driver of methane emissions. The findings could improve methane estimates and models of climate change, and point to land-management changes and restoration opportunities that can reduce the amount of methane escaping into the atmosphere.
Published Grow-your-own households eat more fruit and vegetables and waste less



Household fruit and vegetable production, in allotments and gardens, could be key to a healthy and food-secure population, a new study has found.
Published New test chamber created to find better ways to keep people cool



A shipping container that can test passive cooling systems could help researchers and builders find carbon-free ways to keep people cool in extreme temperatures. Researchers created the 60 square-foot chamber to test passive systems that use wind towers along with water evaporation instead of electricity to cool spaces.
Published 'Coastal squeeze:' Massive loss of U.S. coastline tidal flats over 31 years



The entire contiguous U.S. has experienced massive urban expansions and the Atlantic Coast shows outstandingly high rates. Urban expansion has substantially squeezed the space of tidal flats and affected surrounding environments. In new urban areas, tidal flats have undergone considerable degeneration with more significant patterns as they get closer to new urban locations. Tidal flats protect against the ocean's destructive powers such as hurricanes. Without some inland spaces to move around, they will likely disappear, which will have dire consequences for beachfront communities.
Published New approach shows hydrogen can be combined with electricity to make pharmaceutical drugs


The world needs greener ways to make chemicals. In a new study, researchers demonstrate one potential path toward this goal by adapting hydrogen fuel cell technologies.
Published Thinning ice sheets may drive sharp rise in subglacial waters



A new study shows that water underneath glaciers may surge due to thinning ice sheets -- a dangerous feedback cycle that could increase glacial melt, sea level rise, and biological disturbances.
Published Climate win-win: Study quantifies benefits of enhanced weathering



Applying ground-up silicate rock to Midwestern farm fields can capture significant amounts of carbon dioxide and prevent it from accumulating in the atmosphere, according to a new study that successfully quantified those climate benefits for the first time.
Published Groundbreaking green propane production method


New research reveals a promising breakthrough in green energy: an electrolyzer device capable of converting carbon dioxide into propane in a manner that is both scalable and economically viable.
Published US can cut building emissions by up to 91%, saving $100 billion per year in energy-related costs, modeling study shows



The US has committed to reaching net-zero emissions by 2050. To accomplish this goal, large cuts in emissions are necessary, especially in high-emission sectors like the building industry. Researchers use a computational model to analyze several scenarios of future building energy use in the US. They find that by tackling emissions on multiple fronts and placing focus on 'demand-side measures' that affect how power is drawn from the grid, such as technologies like electric heat pumps and smart thermostats, the US can achieve its climate goals, decrease building emissions by 91% from their 2005 peak, and save over $100 billion each year on energy costs.
Published Increasing legumes and reducing red meat is safe for bone health and protein intake



A study has demonstrated that the partial substitution of red and processed meat with pea- and faba bean -- based food products ensured sufficient intake of amino acids in the diet and did not negatively affect bone metabolism.