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Categories: Geoscience: Oceanography, Mathematics: Puzzles

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Glaciers -- giant blocks of moving ice -- along Antarctica's coastline are flowing faster in the summer because of a combination of melting snow and warmer ocean waters, say researchers. On average, the glaciers travel at around one kilometre a year. But a new study has found a seasonal variation to the speed of the ice flow, which speeded up by up to 22 % in summer when temperatures are warmer. This gives an insight into the way climate change could affect the behaviour of glaciers and the role they could play in raising sea levels.

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By exploring the stability and collapse of marine ecosystems during the Permian-Triassic mass extinction, researchers gain insights into modern biodiversity crisis.

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Researchers believe rising sea temperatures are to blame for the plummeting number of invertebrates such as molluscs and sea urchins at Rottnest Island off Western Australia, with some species having declined by up to 90 per cent between 2007 and 2021.

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Researchers have provided the first experimental evidence that a species of endangered sea star protects kelp forests along North America's Pacific Coast by preying on substantial numbers of kelp-eating urchins.

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As sea ice declines in the Arctic, bowhead whales are staying north of the Bering Strait more frequently, a shift that could affect the long-term health of the bowhead population and impact the Indigenous communities that rely on the whales, a new study shows.

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The trawling of thousands of satellite measurements using artificial intelligence has shown researchers that meltwater in tunnels beneath Greenland's ice sheet causes it to change speed, and in some places, accelerate greatly towards the ocean. This can increase melting, especially in a warming climate, which is why the study's researchers think that it is important to keep an eye on.

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Not all Chinook salmon are created equal, and this has a major impact on the energetics for southern resident killer whales. A recent study quantified the lipid content in Fraser River Chinook salmon -- the southern resident's preferred meal -- and found that spring-run Chinook salmon, the earliest to arrive to the Salish Sea are lipid-rich and energy dense; a critical factor for the killer whales who prey on them. Fraser River Chinook salmon that come later in the season have lower energy density.

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Researchers have identified 26 global warming accelerators known as amplifying feedback loops that the researchers say aren't being properly included in climate models. They note that the findings add urgency to the need to respond to the climate crisis and provide a roadmap for policymakers aiming to avert the most severe consequences of a warming planet.

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56 million years ago, the Earth experienced one of the largest and most rapid climate warming events in its history: the Paleocene-Eocene Thermal Maximum (PETM), which has similarities to current and future warming. This episode saw global temperatures rise by 5-8°C. It was marked by an increase in the seasonality of rainfalls, which led to the movement of large quantities of clay into the ocean, making it uninhabitable for certain living species. This scenario could be repeated today.

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Seabed mining could soon begin in the deep ocean -- but the potential impact on animals including whales is unknown, researchers have warned.

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A study shows that an irreversible loss of the ice sheets, and a corresponding acceleration of sea level rise, may be imminent if global temperature cannot be stabilized below 1.8 degrees Celsius.

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What role could rifted margins play in the transition to a carbon-neutral economy? Researchers summarize the current state of knowledge about the so-called rifting of continents. Rifting is the term researchers use to describe the process by which continental plates break and new oceans are formed.

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Scientists found that some reefs in the tropical Pacific Ocean could maintain high coral cover into the second half of this century by shuffling the symbiotic algae they host. The findings offer a ray of hope in an often-dire picture of the future of coral reefs worldwide.

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We love our chicken. We love our salmon. Thanks to how we farm these two popular proteins, their environmental footprints are surprisingly similar.

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Santa Barbara Channel's natural oil seeps are a beach-goer's bane, flecking the shores with blobs of tar. But the leaking petroleum also creates fascinating geologic and biologic features. About 10 miles off the coast of Santa Barbara, several jet-black mounds interrupt the featureless sea floor. These asphalt volcanoes, virtually unique in the world, provide a rare habitat in a region known for its underwater biodiversity.

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In a new approach to security that unites technology and art, E researchers have combined silver nanostructures with polarized light to yield a range of brilliant colors, which can be used to encode messages.

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Hydrothermal vents have been identified as a previously undiscovered source of dissolved black carbon in the oceans, furthering the understanding of the role of oceans as a carbon sink.

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There is currently less sea ice in the Antarctic than at any time in the forty years since the beginning of satellite observation: in early February 2023, only 2.20 million square kilometers of the Southern Ocean were covered with sea ice.

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Humans are artificially expanding cities' coastlines by extending industrial ports and creating luxury residential waterfronts. Developers have added over 2,350 square kilometers of land (900 square miles, or about 40 Manhattans) to coastlines in major cities since 2000, according to a new study. The study reports the first global assessment of coastal land reclamation, which is the process of building new land or filling in coastal water bodies, including wetlands, to expand a coastline. The researchers used satellite imagery to analyze land changes in 135 cities with populations of at least 1 million, 106 of which have done some coastline expansion.

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Through DNA analyses, researchers have identified that there are still juvenile coastal cod off the west coast of Sweden. However, it is still difficult to find any mature adult cod in the area.