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Categories: Environmental: Water, Mathematics: Statistics
Published Mercury levels in tuna remain nearly unchanged since 1971
(via sciencedaily.com) Original source Tuna is one of the most popular seafoods worldwide. But this protein-rich fish can build up high levels of methylmercury from feeding on contaminated prey, like smaller fish or crustaceans. Despite efforts to reduce mercury emissions into the environment, researchers report that levels in tuna appear to be unchanged since 1971. They warn that more aggressive emission reduction targets are needed to start nudging down tuna mercury levels.
Published An environmentally friendly way to turn seafood waste into value-added products
(via sciencedaily.com) Original source Reduce, reuse, recycle, and repurpose: These are all ways we can live more sustainably. One tricky aspect of recycling, though, is that sometimes the recycling process is chemically intensive, and this is the case for recycling one of the world's most abundant materials -- chitin. Researchers have tackled this problem and found a way to sustainably recover chitin from seafood waste.
Published Low oxygen in lakes may breathe new life into conservation efforts for water quality
(via sciencedaily.com) Original source An international team analyzed 656 lakes across five continents to provide empirical evidence supporting a long-held theory regarding low deep-water oxygen concentrations, or anoxia.
Published Gulf corals still suffering more than a decade after Deepwater Horizon oil spill, scientists report
(via sciencedaily.com) Original source Deep-water corals in the Gulf of Mexico are still struggling to recover from the devastating Deepwater Horizon oil spill in 2010, scientists report at the Ocean Science Meeting in New Orleans. Comparing images of more than 300 corals over 13 years -- the longest time series of deep-sea corals to date -- reveals that in some areas, coral health continues to decline to this day.
Published Photosynthetic mechanism of purple sulfur bacterium adapted to low-calcium environments
(via sciencedaily.com) Original source Purple sulfur bacteria (PSB) convert light energy into chemical energy through photosynthesis. Interestingly, certain species can photosynthesize even in environments with low-calcium levels. Using cryo-electron microscopy, researchers unveiled the structure of light-harvesting complexes and elucidated the mechanism that facilitates photosynthesis under low-calcium conditions.
Published Plastic recycling with a protein anchor
(via sciencedaily.com) Original source Polystyrene is a widespread plastic that is essentially not recyclable when mixed with other materials and is not biodegradable. A research team has now introduced a biohybrid catalyst that oxidizes polystyrene microparticles to facilitate their subsequent degradation. The catalyst consists of a specially constructed 'anchor peptide' that adheres to polystyrene surfaces and a cobalt complex that oxidizes polystyrene.
Published Even very low levels of pesticide exposure can affect fish for generations
(via sciencedaily.com) Original source Fish exposed to some pesticides at extremely low concentrations for a brief period of time can demonstrate lasting behavioral changes, with the impact extending to offspring that were never exposed firsthand, a recent study found.
Published Decline in microbial genetic richness in the western Arctic Ocean
(via sciencedaily.com) Original source Researchers analyzed archival samples of bacteria and archaea populations taken from the Beaufort Sea, bordering northwest Canada and Alaska. The samples were collected between 2004 and 2012, a period that included two years -- 2007 and 2012 -- in which the sea ice coverage was historically low. The researchers looked at samples taken from three levels of water: the summer mixed layer, the upper Arctic water below it and the Pacific-origin water at the deepest level. The study examined the microbes' genetic composition using bioinformatics and statistical analysis across the nine-year time span. Using this data, the researchers were able to see how changing environmental conditions were influencing the organisms' structure and function.
Published Anoxic marine basins are among the best candidates for deep-sea carbon sequestration
(via sciencedaily.com) Original source Anoxic marine basins may be among the most viable places to conduct large-scale carbon sequestration in the deep ocean, while minimizing negative impacts to marine life. As we explore ways to actively draw down the levels of carbon in the atmosphere, sending plant biomass to these barren, oxygen-free zones on the seafloor becomes an option worth considering.
Published Measuring neutrons to reduce nuclear waste
(via sciencedaily.com) Original source Nuclear power is considered one of the ways to reduce dependence on fossil fuels, but how to deal with nuclear waste products is a concern. Radioactive waste products can be turned into more stable elements, but this process is not yet viable at scale. New research reveals a method to more accurately measure, predict and model a key part of the process to make nuclear waste more stable. This could lead to improved nuclear waste treatment facilities and also to new theories about how some heavier elements in the universe came to be.
Published Beyond peak season: Bacteria in the Arctic seabed are active all year round
(via sciencedaily.com) Original source Researchers studied the composition and function of bacteria in the seabed off Svalbard, during alternating periods of polar night and midnight sun. To do this, they specially developed a sampling device, the Ellrott grab. In contrast with bacterial communities in the overlying water, the sediment bacteria hardly change with the seasons. This is probably due to the fact that in the seabed some hard-to-digest foods are available all year round.
Published Searching for clues in the history book of the ocean
(via sciencedaily.com) Original source New research has shown that the tropical subsurface ocean gained oxygen during the Paleocene-Eocene Thermal Maximum (commonly referred to as PETM). During this short-lived interval of time in Earth s history that occurred 56 million years ago the average temperatures rose by up to six degrees within a few thousand years.
Published Environmental monitoring offers low-cost tool for typhoid fever surveillance
(via sciencedaily.com) Original source Researchers can accurately track where typhoid fever cases are highest by monitoring environmental samples for viruses called bacteriophages that specifically infect the bacterium that causes typhoid fever.
Published Trapping sulfate to benefit health, industry and waterways
(via sciencedaily.com) Original source Scientists have developed a new method to measure and remove sulfate from water, potentially leading to cleaner waterways and more effective nuclear waste treatments.
Published Researchers shed light on river resiliency to flooding
(via sciencedaily.com) Original source Researchers have completed one of the most extensive river resilience studies, examining how river ecosystems recover following floods. They developed a novel modeling approach that used data from oxygen sensors placed in rivers to estimate daily growth in aquatic plants and algae. The researchers then modeled the algal and plant biomass in 143 rivers across the contiguous U.S. to quantify what magnitude of flooding disturbs the biomass and how long the rivers take to recover from floods. Increased understanding of rivers' resiliency is important to maintaining healthy rivers, as human actions can affect flood regimes and change the conditions in rivers for other aquatic life that may rely on algae and plants as a food source.
Published The role of jellies as a food source in the Arctic winter
(via sciencedaily.com) Original source The Arctic is changing rapidly due to climate change. It is not only affected by increasing surface temperatures, but also by warm water from the Atlantic, which is flowing in more and more -- changing the structures and functions of the ecosystem as it also leads to species from warmer regions, such as sea jellies (also known as jellyfish) arriving in the Arctic. Using DNA metabarcoding, researchers have now been able to demonstrate that these jellyfish serve as food for amphipods on Svalbard during the polar night and thus play a greater role in Arctic food webs than previously assumed.
Published Cold-water coral traps itself on mountains in the deep sea
(via sciencedaily.com) Original source Corals searching for food in the cold and dark waters of the deep sea are building higher and higher mountains to get closer to the source of their food. But in doing so, they may find themselves trapped when the climate changes.
Published Controlling root growth direction could help save crops and mitigate climate change
(via sciencedaily.com) Original source Scientists have determined how the well-known plant hormone ethylene is crucial in controlling the angle at which roots grow. The findings can be used to engineer plants and crops that withstand the environmental stresses of climate change and drought, and perhaps to create plants that remove carbon dioxide from the atmosphere and store it deep underground to help mitigate climate change.
Published Biomanufacturing using chemically synthesized sugars enables sustainable supply of sugar without competing with food
(via sciencedaily.com) Original source Researchers have succeeded in biomanufacturing from chemically synthesized sugar for the first time in the world. With refinement of this technology, one can envision a future society in which the sugar required for biomanufacturing can be obtained 'anytime, anywhere, and at high rate'. In the future, biomanufacturing using chemically synthesized sugar is expected to be a game changer in the biotechnology field -- including the production of biochemicals, biofuels, and food, where sugar is an essential raw material -- ultimately leading to the creation of a new bio-industry.
Published Frequent marine heatwaves in the Arctic Ocean will be the norm
(via sciencedaily.com) Original source Marine heatwaves will become a regular occurrence in the Arctic in the near future and are a product of higher anthropogenic greenhouse-gas emissions -- as shown in a new study.