Showing 20 articles starting at article 501
< Previous 20 articles Next 20 articles >
Categories: Chemistry: Thermodynamics, Ecology: General
Published Vanishing glaciers threaten alpine biodiversity



With glaciers melting at unprecedented rates due to climate change, invertebrates that live in the cold meltwater rivers of the European Alps will face widespread habitat loss, warn researchers. Many of the species are likely to become restricted to cold habitats that will only persist higher in the mountains, and these areas are also likely to see pressures from the skiing and tourism industries or from the development of hydroelectric plants.
Published Indo-Pacific corals more resilient to climate change than Atlantic corals



In the face of global warming and other environmental changes, corals in the Atlantic Ocean have declined precipitously in recent years, while corals in the Pacific and Indian Oceans are faring better. By describing several species of symbiotic algae that these corals need to grow, an international team has found that these mutualistic relationships from the Indo-Pacific may be more flexible and ultimately resilient to higher ocean temperatures than those in the Atlantic.
Published Fossil find in California shakes up the natural history of cycad plants



According to researchers, a new analysis of an 80-million-year-old permineralized pollen cone found in the Campanian Holz Shale formation located in Silverado Canyon, California, offers a more accurate cycad natural history -- one where the plants diversified during the Cretaceous.
Published Early-nesting ducks at increased risk due to changes in climate, land use



Each year approximately 10 million waterfowl fly north to their breeding grounds in the Prairie Pothole Region of North America, but the landscape that greets them has changed. Weather patterns and agricultural practices have significantly transformed the pothole-dotted native grasslands that waterfowl have used for thousands of years.
Published How the Amazon rainforest is likely to cope with the effect of future drought



A major collaboration involving 80 scientists from Europe and South America has identified the regions of the Amazon rainforest where trees are most likely to face the greatest risk from drier conditions brought about by climate change. Based on the analysis, the scientists predict trees in the western and southern Amazon face the greatest risk of dying. They also warn that previous scientific investigations may have underestimated the impact of drought on the rainforest because those studies focused on the central-eastern part of the forest, which is the least vulnerable to drought.
Published A healthy but depleted herd: Predators decrease prey disease levels but also population size



Nature documentaries will tell you that lions, cheetahs, wolves and other top predators target the weakest or slowest animals and that this culling benefits prey herds, whether it's antelope in Africa or elk in Wyoming. This idea has been widely accepted by biologists for many years and was formalized in 2003 as the healthy herds hypothesis. It proposes that predators can help prey populations by picking off the sick and injured and leaving healthy, strong animals to reproduce.
Published Mixing theory, observation to envision warmer world



A more realistic look at what a hot summer can bring to a nearby pond, and new respect for the blinding speed global warming is bringing.
Published Mysterious underwater acoustic world of British ponds revealed in new study



The previously hidden and diverse underwater acoustic world in British ponds has been uncovered by a team of researchers.
Published New programmable smart fabric responds to temperature and electricity



A new smart material is activated by both heat and electricity, making it the first ever to respond to two different stimuli.
Published Newly sequenced hornet genomes could help explain invasion success



The genomes of two hornet species, the European hornet and the Asian hornet (or yellow-legged hornet) have been sequenced.
Published Nature's chefs: Scientists propose food-making as means of understanding species interactions



An interdisciplinary group of researchers is proposing a new way to think of some interactions between species, classifying a variety of plants, animals and fungi as 'nature's chefs.' Specifically, nature's chefs are organisms that provide food -- or the illusion of food -- to other organisms. The concept offers a new perspective on species interactions, which can inform how people think about food across the tree of life as well as disparate research disciplines.
Published Even as temperatures rise, this hydrogel material keeps absorbing moisture



Engineers find the hydrogel polyethylene glycol (PEG) doubles its water absorption as temperatures climb from 25 to 50 C, and could be useful for passive cooling or water harvesting in warm climates.
Published Tiny biobattery with 100-year shelf life runs on bacteria



A tiny biobattery that could still work after 100 years has been developed.
Published Chemists propose ultrathin material for doubling solar cell efficiency



Researchers are studying radical new ways to improve solar power and provide more options for the industry to explore. Chemists are proposing to make solar cells using not silicon, but an abundantly available natural material called molybdenum disulfide. Using a creative combination of photoelectrochemical and spectroscopic techniques, the researchers conducted a series of experiments showing that extremely thin films of molybdenum disulfide display unprecedented charge carrier properties that could someday drastically improve solar technologies.
Published The diversity of present tree species is shaped by climate change in the last 21,000 years



A new global survey of 1000 forest areas shows how climate change since the peak of the last ice age has had a major impact on the diversity and distribution of tree species we see today. The results can help us predict how ecosystems will react to future changes, thus having an impact on conservation management around the globe.
Published Coastal species persist on high seas on floating plastic debris



The high seas have been colonized by a surprising number of coastal marine invertebrate species, which can now survive and reproduce in the open ocean, contributing strongly to the floating community composition. Researchers found coastal species, representing diverse taxonomic groups and life history traits, in the eastern North Pacific Subtropical Gyre on over 70 percent of the plastic debris they examined. Further, the debris carried more coastal species than open ocean species.
Published A solar hydrogen system that co-generates heat and oxygen



Researchers have built a pilot-scale solar reactor that produces usable heat and oxygen, in addition to generating hydrogen with unprecedented efficiency for its size.
Published Tastes differ -- even among North Atlantic killer whales



Killer whales (also known as orcas) are intelligent predators. While it's known that killer whales in the Pacific Northwest exploit widely different food types, even within the same region, we know much less about the feeding habits of those found throughout the North Atlantic. Thanks to a new technique, it is now possible to quantify the proportion of different prey that killer whales in the North Atlantic are eating by studying the fatty acid patterns in their blubber. As climate change leads to a northward redistribution of killer whales, the results have implications not only for the health and survival of these killer whales, but also in terms of potential impacts on sensitive species within Arctic ecosystems.
Published Microwaves advance solar-cell production and recycling



New technology advances solar-cell production and recycling. New microwave technology will improve the manufacture of solar cells and make them easier to recycle.
Published Processing data at the speed of light



Scientists have developed an extremely small and fast nano-excitonic transistor.