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Categories: Ecology: General, Geoscience: Severe Weather

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The study investigated why the paths of meandering rivers change over time and is a step toward understanding what the hydroclimate on Mars was like when there was still surface water.

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Wildfires are an ancient force shaping the environment, but they have grown in frequency, range and intensity in response to a changing climate. Scientists are working on several fronts to better understand and predict these events and what they mean for the carbon cycle and biodiversity.

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Researchers have sequenced the complete genome for einkorn wheat, the world's first domesticated crop and traced its evolutionary history. The information will help researchers identify genetic traits like tolerance to diseases, drought and heat, and re-introduce those traits to modern bread wheat.

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Human-caused climate change has also caused extreme ocean temperatures and conditions with detrimental impacts on marine ecosystems and ocean-related ecology.  A new study explores ocean temperature data along California's Coast, finding that certain environmental conditions and the state of the ocean led to an enhanced risk for marine heatwaves and cold spells, conditions that scientists and environmental managers will need to monitor to preserve and protect vital ecosystems critical to the California ocean economy, known as the Blue Economy.

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A newly published study describes the response to sea level rise by the silver rice rat, an endangered species only found in the Florida Keys.

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A patch of ocean in the North Atlantic is stubbornly cooling while much of the planet warms. This anomaly -- dubbed the 'cold blob' -- has been linked to changes in ocean circulation, but a new study found changes in large-scale atmospheric patterns may play an equally important role, according to an international research team.

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A new study uses nearly a century of data to show that the average heights of winter waves along the California coast have increased as climate change has heated up the planet.

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Scientists found that trout from lakes stocked decades ago in the Wind River Mountains have higher numbers of gill rakers, which are bony or cartilage structures in the gullets of fish that act as sieves to retain zooplankton and nourish the trout. The difference is likely a result of the trout adapting to the food sources of the once-fishless high-mountain lakes -- a change that has taken place in a relatively short period of time and at a rate that is generally consistent with the historic timing of stocking for each of the lakes.

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The dry summer of 2018 hit Swedish forests hard -- and hardest affected were the managed secondary forests.

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The link between tree diversity and spider populations can help homeowners and other land managers better plan tree plantings to naturally mitigate the effects of climate change.

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The planet experienced the hottest day on record earlier this month and climate projections estimate the intensity of heat waves and poor air quality will increase and continue to cause severe impacts. Researchers have refined and expanded a method of data collection to assess their health impacts.

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Some of the world's most distinct and ancient animal species, which play crucial roles in our planet's ecosystems, are exploited for the wildlife trade across large parts of the world, according to new research.

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About 15 years ago, researchers reported that the timing of spring in high-Arctic Greenland had advanced at some of the fastest rates of change ever seen anywhere in the world. But, according to new evidence, that earlier pattern has since been completely erased. Instead of coming earlier and earlier, it seems the timing of Arctic spring is now driven by tremendous climate variability with drastic differences from one year to the next.

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Researchers invert a classical approach to modeling food webs. Instead of trying to replicate stable, complex ecosystems using simplistic representations of species interactions, the authors' novel inverse method assumes the ecosystems exist and works backward to characterize food webs that support that assumption. Their work represents a significant step toward addressing a fundamental ecological question of how biodiversity promotes ecosystem stability. The findings offer insights into how nature may respond to growing anthropogenic disturbances.

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Scientists found that fires in America's dry conifer forests are burning hotter and killing more trees today than in previous centuries. The main culprit? Paradoxically, a lack of fires.

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For lakes in areas with light to moderate road density, the authors found that holding road salt application rates steady could help lakes stabilize below 230 mg/l of chloride per liter of water, the threshold designated by the EPA to protect aquatic life. Reducing application could yield additional environmental and economic benefits without threatening road safety.

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Scientists have determined how the Earth responds as it heats up due to climate change. Their study is the first to find the temperature-carbon dioxide release relationship at the landscape level. Plants that currently take up a quarter to a third of humanity's carbon emissions might not be able to maintain the rate of carbon dioxide removal.

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An analysis of more than 202,000 heart attack deaths between 2015-2020 in a single Chinese province found that days that had extreme heat, extreme cold or high levels of fine particulate matter (PM2.5) air pollution were significantly associated with the risk of death from a heart attack, especially in women and older adults.

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Changes in ocean wave and storm conditions have not caused long-term impacts on sandy coastlines in the past 30 years, a new study has found.

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In Africa, climate change impacts are experienced as extreme events like drought and floods. It has now been possible to predict and monitor these climatic events, providing early warning of their impacts on agriculture to support humanitarian and resilience programming in the most food insecure countries of the world.