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Categories: Ecology: General, Geoscience: Severe Weather

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A research team examined what happens to mountain snowpacks when sunny, midwinter dry spells occur in forests impacted by severe wildfire.

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Sneaker waves are likely fueled by a specific type of wave condition generated by far-off storms and paired with just the right conditions closer to shore, a new study has found.

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In a new study, a research team discovered evidence that browsing by white-tailed deer had relatively little long-term impact on two tree species in a northern forest.

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A new conceptual framework for incorporating the way plants use carbon and water, or plant dynamics, into fine-scale computer models of wildland fire provides a critical first step toward improved global fire forecasting.

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Data stored in ice cores dating back 55 years bring new insight into atmospheric levels of a molecule that can significantly affect weather and climate.

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Honey bee colony loss across the United States over the last five years is primarily related to the presence of parasitic mites, nearby pesticides, and extreme weather events as well as challenges with overwintering, according to a new study. The study took advantage of novel statistical methods and is among the first to concurrently consider a variety of potential honey bee stressors at a national scale.

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A new study has for the first time predicted which invasive species could pose a future threat to the UK's ecologically unique Overseas Territories.

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A new species of microalgae was found in water from a home aquarium. While analyzing DNA samples taken from the algae, researchers discovered Medakamo hakoo, whose DNA sequence didn't match any on record. This new species is the smallest known freshwater green algae, with inherent qualities which enable it to be cultured stably at high density, meaning it could be effectively used to produce useful products for food and industry.

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The speed of environmental change is very challenging for wild organisms. When exposed to a new environment individual plants and animals can potentially adjust their biology to better cope with new pressures they are exposed to -- this is known as phenotypic plasticity. New research shows that early plasticity can influence the ability to subsequently evolve genetic adaptations to conquer new habitats.

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A handful of hyper-productive fisheries provide sustenance to a billion people and employ tens of millions. These fisheries occur on the eastern edges of the world's oceans -- off the West Coast of the U.S., the Canary Islands, Peru, Chile, and Benguela. There, a process called upwelling brings cold water and nutrients to the surface, which in turn supports large numbers of larger sea creatures that humans depend on for sustenance. A new project is seeking to understand how changes to the climate and oceans will impact fisheries in the U.S. and around the world.

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Evolution has occurred more rapidly than previously thought in the Chesapeake Bay wetlands, which may decrease the chance that coastal marshes can withstand future sea level rise, researchers at the University of Notre Dame and collaborators demonstrated in a recent publication in Science.

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Nutrients from salmon carcasses can substantively alter the growth and reproduction of plant species in the surrounding habitat, and even cause some flowers to grow bigger and more plentiful, researchers have found.

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Europe lacks groundwater -- a lot of groundwater. The continent has already been suffering from a severe drought since 2018. This is confirmed by satellite data.

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Rapid economic growth has pushed rare species of big carnivores to the brink of extinction, but ecologists have suggested our appetite to once again live alongside big cats is increasing.

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A new study finds that microorganisms live in richly diverse and interdependent communities in high-temperature geothermal environments in the deep sea. By constructing genomes of 3,635 Bacteria and Archaea from 40 different rock communities, researchers discovered at least 500 new genera and have evidence for two new phyla. Samples from the deep-sea Brothers volcano were especially enriched with different kinds of microorganisms, many endemic to the volcano. The genomic data from this study also showed that many of these organisms depend on one another for survival. Some microorganisms cannot metabolize all of the nutrients they need to survive so they rely on nutrients created by other species in a process known as a 'metabolic handoff.'

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Researchers report that elephants play a key role in creating forests which store more atmospheric carbon and maintaining the biodiversity of forests in Africa. If the already critically endangered elephants become extinct, rainforest of central and west Africa, the second largest rainforest on earth, would lose between six and nine percent of their ability to capture atmospheric carbon, amplifying planetary warming.

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Researchers recently announced that salt marshes, critical habitats threatened by rapid sea-level rise, may in fact thrive despite higher water levels. The key factor that determines whether salt marshes collapse or flourish involves not water, but sediment.

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Seed dispersal is an essential process for the evolution and ecology of terrestrial plants, making discoveries of uncommon seed dispersal agents particularly interesting. Scientists now reveal that the Amami rabbit (Pentalagus furnessi) is a major seed dispersal agent for the non-photosynthetic plant Balanophora yuwanensis. To the best of our knowledge, this is the first known instance of rabbits serving as seed dispersal agents in Asia.

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High-severity wildfire in California's Sierra Nevada forests has nearly quintupled compared to before Euro-American settlement, rising from less than 10% per year then to up to 43% today, a new study finds.

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Intact forests are important climate regulators and harbors of biodiversity, but they are rapidly disappearing. Agriculture is commonly considered to be the major culprit behind forest loss, but the authors of a new article show that agriculture isn't solely to blame. For forest loss associated with the 2014 world economy, over 60% was related to final consumption of non-agricultural products, such as minerals, metals and wood-related goods, and the authors argue that we must consider international trade markets when designing conservation strategies.