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Categories: Ecology: Research, Energy: Fossil Fuels
Published Wildfires threaten environmental gains in climate-crucial Amazon



Despite steps toward decreasing deforestation, uncontrolled wildfires are threatening environmental gains in Brazilian Amazonia, one of the world's most critical carbon sinks and a region of high biological and cultural diversity.
Published The effects of preheating on vehicle fuel consumption and emissions appear minimal



A new study found that the benefits of car preheating for both fuel economy and emissions are minimal. The researchers focused on vehicle fuel consumption and emissions under cold winter conditions. Of particular interest were cold start emissions and their relation to preheating.
Published Using different flours for sourdough fosters different bacteria -- and flavors



A new study of the microbial ecosystem in sourdough finds that using different types of flour fosters distinct bacterial communities, and that these differences contribute to the variation of sourdough aromas and flavors.
Published Tropical ecosystems more reliant on emerging aquatic insects, study finds, potentially putting them at greater risk



Researchers have found that tropical forest ecosystems are more reliant on aquatic insects than temperate forest ecosystems, making them more vulnerable to disruptions to the links between land and water. This is a significant finding, as tropical forests play a vital role in global biodiversity and climate regulation. The study's authors warn that any disruption to the land-water connections in these ecosystems could have serious consequences for their health and resilience.
Published Consistent metabolism may prove costly for insects in saltier water



Increased salinity usually spells trouble for freshwater insects like mayflies. A new study finds that the lack of metabolic responses to salinity may explain why some freshwater insects often struggle in higher salinity, while other freshwater invertebrates (like mollusks and crustaceans) thrive.
Published Discovery made about Fischer Tropsch process could help improve fuel production



A fundamental discovery about the Fischer Tropsch process, a catalytic reaction used in industry to convert coal, natural gas or biomass to liquid fuels, could someday allow for more efficient fuel production. Researchers discovered previously unknown self-sustained oscillations in the Fischer Tropsch process. They found that unlike many catalytic reactions which have one steady state, this reaction periodically moves back and forth from a high to a low activity state. The discovery means that these well-controlled oscillatory states might be used in the future to control the reaction rate and the yields of desired products.
Published Bewick's swans choose wintering areas based on the weather



Bewick’s swans fly less far during their autumn migration when the weather is warm. Climate change has therefore led to a shift in their common wintering areas. Now, for the first time, bird researchers have been able to use long-term GPS data to pinpoint the specific choices that individual swans make.
Published Invertebrate biodiversity is improving in England's rivers, long-term trends show



Rivers across England have seen a significant improvement in river invertebrate biodiversity since 1989, shows a new study.
Published Birders and AI push bird conservation to the next level



Big data and artificial intelligence (AI) are being used to model hidden patterns in nature, not just for one bird species, but for entire ecological communities across continents. And the models follow each species’ full annual life cycle, from breeding to fall migration to non-breeding grounds, and back north again during spring migration.
Published Carbon-capture tree plantations threaten tropical biodiversity for little gain, ecologists say



The increasingly urgent climate crisis has led to a boom in commercial tree plantations in an attempt to offset excess carbon emissions. However, authors argue that these carbon-offset plantations might come with costs for biodiversity and other ecosystem functions. Instead, the authors say we should prioritize conserving and restoring intact ecosystems.
Published Improved mangrove conservation could yield cash, carbon, coastal benefits



A shift in the way we think about the benefits mangroves provide to coastal regions could yield significant economic and biodiversity gains and protect millions from flooding, research has revealed.
Published Viruses dynamic and changing after dry soils are watered



Viruses in soil may not be as destructive to bacteria as once thought and could instead act like lawnmowers, culling older cells and giving space for new growth, according to research.
Published Study on mysterious Amazon porcupine can help its protection



A recent study sheds new light on the elusive Roosmalens' dwarf porcupine, a poorly understood neotropical species. After 22 years of relative obscurity, this research uncovers vital information about its distribution, phylogenetics, and potential conservation threats, not only revealing its endemic presence in the Madeira biogeographical province but also expanding its known range in the southern Amazon.
Published Scientists unveil fire-safe fuel



Chemical engineers have designed a fuel that ignites only with the application of electric current. Since it doesn't react to flames and cannot start accidental fires during storage or transport, it is a 'safe' liquid fuel.
Published Important additional driver of insect decline identified: Weather explains the decline and rise of insect biomass over 34 years



Combinations of unfavorable weather conditions over several years can cause a decline in insect biomass.
Published Protecting lands slows biodiversity loss among vertebrates by five times



Protecting large swaths of Earth's land can help stem the tide of biodiversity loss -- especially when those protected areas are in less disturbed landscapes and in countries with effective national governance. A new study looked at how amphibians, reptiles, mammals and birds fared in protected versus unprotected areas worldwide. Vertebrate abundance decreased five times more slowly inside protected areas, offering much-needed support for the United Nations' '30 by 30' conservation initiative.
Published How to save plants from climate change? Just ask them


Climate change and a range of human-caused factors have disrupted the habitats of many California native trees and other plant species. Efforts to protect or relocate plant species would be bolstered by understanding which habitats are best suited for each species. A new study identified a range of characteristics from more than 100 types of plants that can be analyzed to determine each species' preferred temperature and rainfall amount.
Published Decreasing biodiversity may promote spread of viruses



How are environmental changes, loss of biodiversity, and the spread of pathogens connected? The answer is a puzzle. Researchers have now described one piece of that puzzle, showing that the destruction of tropical rainforests harms the diversity of mosquito species. At the same time, more resilient species of mosquitoes become more prevalent -- which also means the viruses they carry are more abundant. If there are many individuals of a given species, those viruses can spread quickly.
Published Theories about the natural world may need to change to reflect human impact


New research has validated at scale, one of the theories that has underpinned ecology for over half a century. In doing so, the findings raise further questions about whether models should be revised to capture human impacts on natural systems.
Published Despite being properly treated and highly diluted, wastewater still impacts on the river ecosystem



An experiment using water from a large wastewater treatment plant has shown that this water continues to affect river diversity and the trophic web (food web) despite being properly treated and highly diluted before discharge. The study shows that the limits currently in place and the procedures used to treat wastewater may not be sufficient to protect the natural properties of food webs.