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Categories: Ecology: Research, Environmental: Water
Published Feathers from deceased birds help scientists understand new threat to avian populations



Animal ecologists developed an analytical approach to better understand one of the latest threats to feathered creatures: the rise of wind and solar energy facilities.
Published Monitoring the well-being of reservoir water through an uncrewed surface vehicle



In a recent tragic incident, approximately 100 elephants in Africa perished due to inadequate access to water. The United Nations Environment Programme (UNEP) issues a warning that around 2.5 billion people worldwide could face water scarcity by 2025. In the face of water shortages affecting not only human society but also the entire ecological community due to the climate crisis, it becomes crucial to adopt comprehensive measures for managing water quality and quantity to avert such pressing challenges.
Published Arctic cold snap transforms into a blessing



Scientists investigate the influence of Arctic cold air on carbon dioxide uptake of the east sea.
Published Male southern elephant seals are picky eaters



New research suggests these large marine mammals are extremely fussy and only eat their favorite foods.
Published Conflict in full swing: Forest bats avoid large areas around fast-moving wind turbines



Not only do many bats die at wind turbines, the turbines also displace some species from their habitats over large areas. When the turbines are in operation at relatively high wind speeds, the activity of bat species that hunt in structurally dense habitats such as forests drops by almost 80 per cent within a radius of 80 to 450 meters around the turbine.
Published The choreography connecting kelp forests to the beach



A new study uncovers a symphony of synchrony between the kelp forest and beach, with broader implications for the beach food web as the climate changes.
Published Vitamin discovered in rivers may offer hope for salmon suffering from thiamine deficiency disease



Researchers have discovered vitamin B1 produced by microbes in rivers, findings that may offer hope for vitamin-deficient salmon populations.
Published Microbial awakening restructures high-latitude food webs as permafrost thaws



Wildlife biologists used a novel technique to trace the movement of carbon through Arctic and boreal forest food webs and found that climate warming resulted in a shift from plant-based food webs to fungal-based food webs for several high-latitude species, with potential indirect effects on nutrient cycling and ecosystem function.
Published Global warming intensifies typhoon-induced extreme precipitation over East Asia



Scientists use a 3km high-resolution climate model to reveal expanded extreme rainfall from typhoons.
Published Electronic 'soil' enhances crop growth



Barley seedlings grow on average 50% more when their root system is stimulated electrically through a new cultivation substrate. Researchers have now developed an electrically conductive 'soil' for soil-less cultivation, known as hydroponics.
Published How technology and economics can help save endangered species



A lot has changed in the world since the Endangered Species Act (ESA) was enacted 50 years ago in December 1973. Experts are now discuss how the ESA has evolved and what its future might hold.
Published Reduced air pollution during pandemic points to way to preserve Himalayan glaciers



Reducing air pollution to levels similar to those during the coronavirus pandemic could protect the glaciers in the Himalayas and prevent them from disappearing by the end of the century. This is the conclusion reached by an international research team analyzing the situation during the COVID-19 lockdown in 2020.
Published World's smallest 'fanged' frogs found in Indonesia



Researchers have identified a species of frog new to science. The Indonesian amphibian is the size of a quarter, unlike its two-pound cousins, and has tiny fangs. Nearly uniquely among amphibians, they lay their eggs on the leaves of trees, and the males guard and tend to the nests.
Published The evolutionary timeline of diminished boric acid and urea transportation in aquaporin 10



Aquaporin (Aqp) 10 water channels in humans allow the free passage of water, glycerol, urea, and boric acid across cells. However, Aqp10.2b in pufferfishes allows only the passage of water and glycerol and not urea and boric acid. Researchers sought to understand the evolutionary timeline that resulted in the variable substrate selection mechanisms among Aqp10s. Their results indicate that Aqp10.2 in ray-finned fishes may have reduced or lost urea and boric acid permeabilities through evolution.
Published Scientists provide recipe to halve pollution from food production



A major report has put forward solutions to halve nitrogen pollution from agriculture and the food system in Europe, including reducing meat and dairy consumption, fertilizer use and food waste. Inefficiencies in farms, retail and wastewater practices mean that the nitrogen use efficiency of the food system in Europe is only 18%, leaving most of the remainder leaking into air, water and soils. The new report, Appetite for Change, has been produced by a group of researchers coordinated by the UK Centre for Ecology & Hydrology (UKCEH), the European Commission, Copenhagen Business School and the National Institute for Public Health and the Environment (RIVM) of The Netherlands.
Published Research offers a reason why diversity in plant species causes higher farming yield, solving 'a bit of a mystery'



A study appearing in Nature Communications based on field and greenhouse experiments at the University of Kansas shows how a boost in agricultural yield comes from planting diverse crops rather than just one plant species: Soil pathogens harmful to plants have a harder time thriving. While crop rotation and other farming and gardening practices long have reflected benefits of a mix of plants, the new research puts hard data to one important mechanism underpinning the observation: the numbers of microorganisms in the soil that eat plants.
Published Genetic diversity of wild north American grapes mapped



Wild North American grapes are now less of a mystery after researchers decoded and catalogued the genetic diversity of nine species of this valuable wine crop.
Published Genetic sequencing uncovers unexpected source of pathogens in floodwaters



Researchers report that local rivers and streams were the source of the Salmonella enterica contamination along coastal North Carolina after Hurricane Florence in 2018 -- not the previously suspected high number of pig farms in the region.
Published Study uncovers major hidden human-driven bird extinctions



Humans have wiped out around 1,400 bird species -- twice as many as previously thought -- with major implications for the ongoing biodiversity crisis, a new study has found. The estimated extinctions would mean almost 12 per cent of bird species have died out over modern human history, since the Late Pleistocene around 130,000 years ago, with the vast majority of them becoming extinct directly or indirectly due to human activity.
Published Exoplanets' climate -- it takes nothing to switch from habitable to hell



The Earth is a wonderful blue and green dot covered with oceans and life, while Venus is a yellowish sterile sphere that is not only inhospitable but also sterile. However, the difference between the two bears to only a few degrees in temperature. A team of astronomers has achieved a world's first by managing to simulate the entirety of the runaway greenhouse process which can transform the climate of a planet from idyllic and perfect for life, to a place more than harsh and hostile. The scientists have also demonstrated that from initial stages of the process, the atmospheric structure and cloud coverage undergo significant changes, leading to an almost-unstoppable and very complicated to reverse runaway greenhouse effect. On Earth, a global average temperature rise of just a few tens of degrees, subsequent to a slight rise of the Sun's luminosity, would be sufficient to initiate this phenomenon and to make our planet inhabitable.