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Categories: Archaeology: General, Ecology: Research
Published Ancient cities provide key datasets for urban planning, policy and predictions in the Anthropocene



A new study shows how state-of-the-art methods and perspectives from archaeology, history, and palaeoecology are shedding new light on 5,500 years of urban life.
Published Prehistoric person with Turner syndrome identified from ancient DNA



Researchers have developed a new technique to measure the number of chromosomes in ancient genomes more precisely, using it to identify the first prehistoric person with mosaic Turner syndrome (characterized by one X chromosome instead of two [XX]), who lived about 2500 years ago.
Published Discovery of immense fortifications dating back 4,000 years in north-western Arabia



The North Arabian Desert oases were inhabited by sedentary populations in the 4th and 3rd millennia BCE. A fortification enclosing the Khaybar Oasis -- one of the longest known going back to this period -- was just revealed by a team of scientists. This new walled oasis is, along with that of Tayma, one of the two largest in Saudi Arabia.
Published Red deer populations in Europe: More influenced by humans than by wolves and other predators



A new study shows that human hunting and land use have a decisive influence on red deer density in Europe. Red deer density is only reduced when wolves, lynx and bears co-occur at the same site.
Published 'Carbon vault' peat suffers greatly from drought



Peatlands are affected more by drought than expected. This is concerning, as these ecosystems are an important ally in the fight against climate change. Following long periods of drought, peat is able to absorb little to no extra carbon (CO2). Increasing biodiversity also does little to make peat more drought-resilient.
Published The extinction of the giant ape: Long-standing mystery solved



The largest ever primate Gigantopithecus blacki went extinct when other Asian great apes were thriving, and its demise has long been a mystery. A massive regional study of 22 caves in southern China explores a species on the brink of extinction between 295,000 and 215,000 years ago. As the environment became more seasonal, forest plant communities changed Primates such as orangutans adapted their eating habits and behaviors in response but G. blacki showed signs of stress, struggled to adapt and their numbers dwindled.
Published Scientists name the most common tropical tree species



Researchers have found almost identical patterns of tree diversity across the world's tropical forests. The study of over one million trees across 1,568 locations found that just 2.2% of tree species make up 50% of the total number of trees in tropical forests across Africa, the Amazon, and Southeast Asia. Each continent consists of the same proportion of a few common species and many rare species.
Published In hot water: Coral resilience in the face of climate change



Researchers have been studying the effects of climate change on coral reefs. Monitoring two coral species off the coast of Hawaii, one team found that local adaptations in response to near-severe heat stress allowed certain populations to endure such events.
Published Nine new snail species discovered in Papua New Guinea, a biodiversity hot spot at risk



A new study describes nine new species of carnivorous land snails, all of which are so small they could fit together on a U.S. nickel. They present a rare opportunity to study a group that in many other places is disappearing fast. Worldwide, mollusks account for more than 50% of all recorded extinctions since the year 1500, and many of these were land snails from Pacific islands.
Published Global study of extreme drought impacts on grasslands and shrublands



A global study shows that the effects of extreme drought -- which is expected to increase in frequency with climate change -- has been greatly underestimated for grasslands and shrublands. The findings quantify the impact of extreme short-term drought on grassland and shrubland ecosystems across six continents with a level of detail that was not previously possible. It is the first time an experiment this extensive has been undertaken to generate a baseline understanding of the potential losses of plant productivity in these vital ecosystems.
Published Cult mentality: Monumental discovery in Italy



Researchers have discovered an ancient Roman temple that adds significant insights into the social change from pagan gods to Christianity within the Roman Empire.
Published Male southern elephant seals are picky eaters



New research suggests these large marine mammals are extremely fussy and only eat their favorite foods.
Published Researchers rely on Earth's magnetic field to verify an event mentioned in the Old Testament



A new study scientifically corroborates an event described in the Second Book of Kings -- the conquest of the Philistine city of Gath by Hazael King of Aram. The method is based on measuring the magnetic field recorded in burnt bricks. The researchers say that the findings are important for determining the intensity of the fire and the scope of destruction in Gath, and also for understanding construction practices in the region.
Published Conflict in full swing: Forest bats avoid large areas around fast-moving wind turbines



Not only do many bats die at wind turbines, the turbines also displace some species from their habitats over large areas. When the turbines are in operation at relatively high wind speeds, the activity of bat species that hunt in structurally dense habitats such as forests drops by almost 80 per cent within a radius of 80 to 450 meters around the turbine.
Published The choreography connecting kelp forests to the beach



A new study uncovers a symphony of synchrony between the kelp forest and beach, with broader implications for the beach food web as the climate changes.
Published Microbial awakening restructures high-latitude food webs as permafrost thaws



Wildlife biologists used a novel technique to trace the movement of carbon through Arctic and boreal forest food webs and found that climate warming resulted in a shift from plant-based food webs to fungal-based food webs for several high-latitude species, with potential indirect effects on nutrient cycling and ecosystem function.
Published How technology and economics can help save endangered species



A lot has changed in the world since the Endangered Species Act (ESA) was enacted 50 years ago in December 1973. Experts are now discuss how the ESA has evolved and what its future might hold.
Published First high mountain settlers at the start of the Neolithic already engaged in other livestock activities apart from transhumance



An archaeological find in the Huescan Pyrenees allowed researchers to identify for the first time livestock management strategies and feeding practices which demonstrate how the first high mountain societies, at the start of the Neolithic period, were already carrying out complex livestock and farming activities, instead of being limited to the transhumance of sheep and goats.
Published Rise of archery in Andes Mountains dated to 5,000 years ago -- earlier than previous research



Focusing on the Lake Titicaca Basin in the Andes mountains, anthropologists found through analysis of 1,179 projectile points that the rise of archery technology dates to around 5,000 years ago. Previous research held that archery in the Andes emerged around 3,000 years ago. The new research from UC Davis indicates that the adoption of bow-and-arrow technology coincided with both the expansion of exchange networks and the growing tendency for people to reside in villages.
Published Research offers a reason why diversity in plant species causes higher farming yield, solving 'a bit of a mystery'



A study appearing in Nature Communications based on field and greenhouse experiments at the University of Kansas shows how a boost in agricultural yield comes from planting diverse crops rather than just one plant species: Soil pathogens harmful to plants have a harder time thriving. While crop rotation and other farming and gardening practices long have reflected benefits of a mix of plants, the new research puts hard data to one important mechanism underpinning the observation: the numbers of microorganisms in the soil that eat plants.