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Categories: Ecology: Extinction, Geoscience: Environmental Issues

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An interdisciplinary team of experts has found a way to use artificial intelligence to analyze a household's passive design characteristics and predict its energy expenses with more than 74 percent accuracy. By combining their findings with demographic data including poverty levels, the researchers have created a comprehensive model for predicting energy burden across 1,402 census tracts and nearly 300,000 households in Chicago.

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Researchers have quantified how climate change risks to human and natural systems increase at a national scale as the level of global warming increases. A collection of eight studies -- all focusing on Brazil, China, Egypt, Ethiopia, Ghana and India -- shows that the risks of drought, flooding, declines in crop yields, and loss of biodiversity and natural capital greatly increase for each additional degree of global warming. The overarching picture for the accrual of climate risk across these countries as global warming increases from 1.5 C to 4 C above pre-industrial levels is presented.

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Researchers have recovered gold from electronic waste. Their highly sustainable new method is based on a protein fibril sponge, which the scientists derive from whey, a food industry byproduct.

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Perovskite solar cells are considered the strongest contender to replace silicon solar cells. While they achieve high power conversion energy, they also suffer from lead leakage and perovskite degradation due to moisture. Now scientists leverage the technique of interfacial passivation, where lead ions are bound by crown ether B18C6, obtaining 21.7% power conversion energy. The crown ether also resists degradation due to moisture for 300 hours at room temperature and 85% humidity.

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New research provides compelling evidence that partially substituting animal with plant protein foods can increase life expectancy and decrease greenhouse gas emissions. Importantly, it also suggests that benefits depend on the type of animal protein being replaced. The study drew data from a national nutrition survey to analyze Canadians' dietary records. The study modeled partial replacements (25% and 50%) of either red and processed meat or dairy with plant protein foods like nuts, seeds, legumes, tofu, and fortified soy beverages, on a combination of nutrition, health, and climate outcomes.

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More than ever before, there is a growing interest in dedicating resources to stop the loss of biodiversity, as recently exemplified by the Kunming-Montreal Global Biodiversity Framework (GBF) decided at COP15 in December 2022. The GBF focuses on understanding why biodiversity is declining and what actions are needed to reverse this trend. However, according to researchers, implementing the plan is challenging because information about biodiversity changes is not evenly available everywhere, and is uncertain in many places.

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Researchers have clarified the evolutionary history of a previously poorly known group of ferns from the tropical rainforests of America using DNA methods. The study discovered many new fern species, 18 of which have now been given official names and species descriptions.

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Global melting is prying the lid off methane stocks, the extent of which we do not know. A researcher has now discovered high concentrations of the powerful greenhouse gas in meltwater from three Canadian mountain glaciers, where it was not thought to exist -- adding new unknowns to the understanding of methane emissions from Earth's glaciated regions.

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Climate change is heating the oceans, altering currents and circulation patterns responsible for regulating climate on a global scale. If temperatures dropped, some of that damage could theoretically be undone. But employing 'emergency' atmospheric geoengineering later this century in the face of continuous high carbon emissions would not be able to reverse changes to ocean currents, a new study finds. This would critically curtail the intervention's potential effectiveness on human-relevant timescales.

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New research documents the fastest-known large-scale breakage along an Antarctic ice shelf. A 6.5-mile crack formed in 2012 over 5-and-a-half minutes, showing that ice shelves can effectively shatter -- though the speed is limited by seawater rushing in. The results help inform large-scale ice sheet models and projections of future sea level rise.

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Older elephants in East Africa will be most severely impacted by climate change, threatening the long-term survival of this vulnerable African mammal, according to a new study.

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African apes are already being exposed to climate change impacts, and will experience extreme events such as wildfires, heatwaves and flooding more frequently in the next 30 years, according to a new study.

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Countries in the European Union (EU) have made progress over the past decade toward Sustainable Development Goal 7 (SDG 7), which calls for 'access to affordable, reliable, sustainable and modern energy for all' by 2030, according to a new study.

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A new study highlights a crucial biosphere feedback mechanism and its effects on releasing soil carbon into the atmosphere.

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Scientists uncover the intricate dance between drought, wildfires and invasive species in Southern California's coastal sage scrub ecosystems.

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Pesticides and herbicides used in farming have been linked to Parkinson's disease in the Rocky Mountain and Great Plains region of the country, according to a preliminary study.

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Researchers identified environmental factors that explain why reports of Unidentified Anomalous Phenomena (UAP) are more common in certain regions of the country. Most sightings occur in the American West where proximity to public lands, dark skies and military installations afford more opportunities to see strange objects in the air. Understanding the environmental context of these sightings will make it easier to find explanations for their occurrence and help identify truly anomalous objects that may be a legitimate threat.

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Fish weight in the western North Pacific Ocean dipped in the 2010s due to warmer water limiting food supplies, according to a new study. Researchers analyzed the individual weight and overall biomass of 13 species of fish. In the 1980s and 2010s, the fish were lighter. They attributed the first period of weight loss to greater numbers of Japanese sardine, which increased competition with other species for food. During the 2010s, while the number of Japanese sardine and chub mackerel moderately increased, the effect of climate change warming the ocean appears to have resulted in more competition for food, as cooler, nutrient-dense water could not easily rise to the surface. These results have implications for fisheries and policymakers trying to manage ocean resources under future climate change scenarios.

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Chemistry in the ground affect how many kids wild animals have Areas with more copper and selenium in the ground lead to higher reproductive success in wild musk oxen in Greenland.

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Researchers have developed a microporous covalent organic framework with dense donor-acceptor lattices and engineered linkages for the efficient and clean production of hydrogen peroxide through the photosynthesis process with water and air.