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Categories: Ecology: Animals, Environmental: Water
Published Family tree of 'boring' butterflies reveals they're anything but



Important species often get overlooked if they lack flashy colors or charismatic behavior. This is true of euptychiine butterflies, one of the most common insects in the Amazon Rainforest that have been largely ignored by scientists and naturalists throughout the 20th century. A new study pieces together the natural history of the group, in which males can look so unlike females, they've been repeatedly mistaken for separate species, diversity has been drastically underestimated, and more than 100 unnamed species are waiting on scientific description.
Published Early crop plants were more easily 'tamed'



Borrowing a page from what we know about animal behavior, archaeologists say that we should reassess our understanding of the process of plant domestication.
Published Rooting out how plants control nitrogen use



Nitrogen is such a crucial nutrient for plants that vast quantities of nitrogen-containing fertilizers are spread on farmlands worldwide. However, excess nitrogen in the soil and in drainage run-off into lakes and rivers causes serious ecological imbalances. A recent study has uncovered the regulatory mechanisms at work when plants utilize nitrogenous fertilizers in their roots, a positive step in the quest to generate crops that require less fertilizer while still producing the yields needed to feed the world.
Published Scientists show how we can anticipate rather than react to extinction in mammals



Most conservation efforts are reactive. Typically, a species must reach threatened status before action is taken to prevent extinction, such as establishing protected areas. A new study shows that we can use existing conservation data to predict which currently unthreatened species could become threatened and take proactive action to prevent their decline before it is too late.
Published Scientists discover a way Earth's atmosphere cleans itself



Human activities emit many kinds of pollutants into the air, and without a molecule called hydroxide (OH), many of these pollutants would keep aggregating in the atmosphere.
Published In Florida study, nonnative leaf-litter ants are replacing native ants



A new look at decades of data from museum collections and surveys of leaf-litter ants in Florida reveals a steady decline in native ants and simultaneous increase in nonnative ants -- even in protected natural areas of the state, researchers report.
Published Environmental impact reports hugely underestimate consequences for wildlife



Research shows that environmental impact reports hugely underestimate the consequences of new developments for wildlife. This is because they don't take into account how birds and other animals move around between different sites. The research shows how a planned airport development in Portugal could affect more than 10 times the number of Black-tailed Godwits estimated in a previous Environmental Impact Assessment. The team have been studying these Godwits across Europe for over 30 years but they say that any species that moves around is likely to be under-represented by such reports.
Published Fully recyclable printed electronics ditch toxic chemicals for water



Engineers have produced fully recyclable printed electronics that replace the use of chemicals with water in the fabrication process. By bypassing the need for hazardous chemicals, the demonstration points down a path industry could follow to reduce its environmental footprint and human health risks.
Published Sierra squirrels find their niche amid a changing climate



A new study of squirrels in California's Sierra Nevada mountains finds that climate is just one factor impacting where species make their homes in a changing world.
Published New pesticide exposure test developed to protect inexperienced cannabis farmers



Chemists created a more reliable, robust and efficient way to monitor pesticide exposure and help protect the health and safety of agricultural workers, especially for emerging sectors like the cannabis industry.
Published Underground water could be the solution to green heating and cooling



About 12% of the total global energy demand comes from heating and cooling homes and businesses. A new study suggests that using underground water to maintain comfortable temperatures could reduce consumption of natural gas and electricity in this sector by 40% in the United States. The approach, called aquifer thermal energy storage (ATES), could also help prevent blackouts caused by high power demand during extreme weather events.
Published Lifting the veil on disease avoidance strategies in multiple animal species



A framework has been developed to test disgust and its associated disease avoidance behaviors across various animal species, social systems, and habitats. Over 30 species have been predicted to exhibit disease avoidance strategies in the wild. With these predictions, the team accounts for models of specific ecological niches, sensory environments and social systems for a number of species including the native common octopus and the invasive red-eared slider, which are both relevant to Japan.
Published Civil engineers use public satellite images to study why the Jagersfontein dam failed



Study by civil engineers finds that the history of the Jagersfontein dam deviates from best engineering practice.
Published New tool shows progress in fighting spread of invasive grass carp in Great Lakes



Researchers created a new way to estimate the abundance of invasive 'sleeper' species in freshwater ecosystems and help guide management strategies.
Published Preventing urban flooding in the face of climate change



Planners have come up with many innovative ways to prevent flooding caused by heavy downpours -- from planting rain gardens to installing green roofs. But in many cases, nothing works quite as well as a simple hole in the ground -- a detention basin.
Published Insect decline also occurs in forests



The number of insects has been declining for years. This has already been well documented for agricultural areas. In forests, however, temporal trends are mostly studied for insect species that are considered pests. Now, a research team has studied the trends of very many insect species in German forests. Contrary to what the researchers had suspected, the results showed that the majority of the studied species are declining.
Published Warming Arctic draws marine predators northwards



Marine predators have expanded their ranges into the Arctic waters over the last twenty years, driven by climate change and associated increases in productivity.
Published Ocean warming intensifies viral outbreaks within corals



A groundbreaking three-year study in the South Pacific has found evidence that ocean warming can trigger outbreaks of 'dinoflagellate-infecting RNA viruses' that attack symbiotic algae inside corals. Coral reef viruses have gained greater attention since being implicated in 2021 as a possible cause of stony coral tissue loss disease that has decimated Florida and Caribbean reefs for almost a decade.
Published Innovative method predicts the effects of climate change on cold-blooded animals


In the face of a warming climate that is having a profound effect on global biodiversity and will change the distribution and abundance of many animals, a research team has developed a statistical model that improves estimates of habitat suitability and extinction probability for cold-blooded animals as temperatures climb.
Published Squash bees flourish in response to agricultural intensification



While pollinator populations of many species have plummeted worldwide, one bee species is blowing up the map with its rapid population expansion. The key to this insect's success? Its passion for pumpkins, zucchinis, and other squashes, and the massive increase in cultivation of these crops across North America over the last 1,000 years. A new study found that the squash bee (Eucera pruinosa) has evolved in response to intensifying agriculture -- namely squashes in the genus Curcurbita. The research has demonstrated the role of agriculture as an evolutionary force acting on a wild insect pollinator and may have implications for food security.