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Categories: Ecology: Animals, Environmental: Water
Published Lake ecosystems: Nitrogen has been underestimated



An ecological imbalance in a lake can usually be attributed to increased nutrient inputs. The result: increased phytoplankton growth, oxygen deficiency, toxic cyanobacterial blooms and fish kills. Until now, controls in lake management have focused primarily on phosphorus inputs to counteract this effect. Now, this dogma is shaken by a study showing that nitrogen is also a critical driver for phytoplankton growth in lakes worldwide.
Published Slimming down a colossal fossil whale



A 30 million year-old fossil whale may not be the heaviest animal of all time after all, according to a new analysis by paleontologists. The new analysis puts Perucetus colossus back in the same weight range as modern whales and smaller than the largest blue whales ever recorded.
Published The veil varies more than the threat: Predator selection on variability in camouflage and warning signals



Researchers leveraged open-access digital collections to validate an age-old hypothesis in evolutionary ecology. The classic hypothesis proposes that predators select for a great variety of camouflage and a limited variety of warning signals, but the idea has never been tested on natural prey.
Published 80 mph speed record for glacier fracture helps reveal the physics of ice sheet collapse



New research documents the fastest-known large-scale breakage along an Antarctic ice shelf. A 6.5-mile crack formed in 2012 over 5-and-a-half minutes, showing that ice shelves can effectively shatter -- though the speed is limited by seawater rushing in. The results help inform large-scale ice sheet models and projections of future sea level rise.
Published Older African elephants will be most severely affected by the changing climate



Older elephants in East Africa will be most severely impacted by climate change, threatening the long-term survival of this vulnerable African mammal, according to a new study.
Published Avian influenza virus is adapting to spread to marine mammals



Avian influenza virus H5N1 has adapted to spread between birds and marine mammals, finds a new study.
Published Climate change shrinking fish



Fish weight in the western North Pacific Ocean dipped in the 2010s due to warmer water limiting food supplies, according to a new study. Researchers analyzed the individual weight and overall biomass of 13 species of fish. In the 1980s and 2010s, the fish were lighter. They attributed the first period of weight loss to greater numbers of Japanese sardine, which increased competition with other species for food. During the 2010s, while the number of Japanese sardine and chub mackerel moderately increased, the effect of climate change warming the ocean appears to have resulted in more competition for food, as cooler, nutrient-dense water could not easily rise to the surface. These results have implications for fisheries and policymakers trying to manage ocean resources under future climate change scenarios.
Published Chemistry in the ground affects how many offspring wild animals have



Chemistry in the ground affect how many kids wild animals have Areas with more copper and selenium in the ground lead to higher reproductive success in wild musk oxen in Greenland.
Published Researchers develop novel method to photosynthesize hydrogen peroxide using water and air



Researchers have developed a microporous covalent organic framework with dense donor-acceptor lattices and engineered linkages for the efficient and clean production of hydrogen peroxide through the photosynthesis process with water and air.
Published Want fewer microplastics in your tap water? Try boiling it first



Nano- and microplastics are seemingly everywhere -- water, soil and the air. While many creative strategies have been attempted to get rid of these plastic bits, one unexpectedly effective solution for cleaning up drinking water, specifically, might be as simple as brewing a cup of tea or coffee. Boiling and filtering calcium-containing tap water could help remove nearly 90% of the nano- and microplastics present.
Published Researchers are first to see at-risk bat flying over open ocean



On a research cruise focused on marine mammals and seabirds, scientists earned an unexpected bonus: The first-ever documented sighting of a hoary bat flying over the open ocean.
Published Walleye struggle with changes to timing of spring thaw



Walleye are one of the most sought-after species in freshwater sportfishing, a delicacy on Midwestern menus and a critically important part of the culture of many Indigenous communities. They are also struggling to survive in the warming waters of the Midwestern United States and Canada. According to a new study, part of the problem is that walleye are creatures of habit, and the seasons -- especially winter -- are changing so fast that this iconic species of freshwater fish can't keep up.
Published Low-Temperature Plasma used to remove E. coli from hydroponically grown crops



In a new study, a team sterilized a hydroponic nutrient solution using low-temperature plasma generated from electricity and the oxygen in the atmosphere. This new sterilization technique may allow farmers to grow crops without the use of chemical pesticides, representing an important advance in agricultural technology for sustainable crop production.
Published Extinctions could result as fish change foraging behavior in response to rising temperatures



Fish species respond to temperature increases by going after more readily available prey. Models suggest this behavior could lead to more extinctions.
Published Scientists propose new method for tracking elusive origins of CO2 emissions from streams



A team of researchers that specializes in accounting for the carbon dioxide release by streams, rivers and lakes recently demonstrated that the chemical process known as 'carbonate buffering' can account for the majority of emissions in highly alkaline waters. Furthermore, carbonate buffering distorts the most commonly used method of tracking the origins of CO2 in streams. The research proposes a better method for tracking the origin of riverine CO2 emissions.
Published Butterflies mimic each other's flight behavior to avoid predators



Researchers have shown that inedible species of butterfly that mimic each others' color patterns have also evolved similar flight behaviors to warn predators and avoid being eaten.
Published Scientists assemble a richer picture of the plight and resilience of the foothill yellow-legged frog



Up to only a few inches in length, with a lemon-hued belly, the foothill yellow-legged frog may seem unassuming. But its range once stretched from central Oregon to Baja California. In 2023, it was listed under the federal Endangered Species Act. Its rapidly decreasing range is due in part to a fungal pathogen called Batrachochytrium dendrobatidis, or Bd, that has devastated amphibians around the world.
Published Birds and bee lessons as Pacific field trips also solve 'Michener's mystery'



Eight new Pacific bee species and new insights into Fijian bird behaviour on Viti Levu Island have been described in new scientific studies. The research highlights the potential for species discovery, ecological and conservation knowledge and cultural engagement from Asia-Pacific research collaborations.
Published Predatory fish use rapid color changes to coordinate attacks



Striped marlin are some of the fastest animals on the planet and one of the ocean's top predators. When hunting in groups, individual marlin will take turns attacking schools of prey fish one at a time. Now a new study helps to explain how they might coordinate this turn-taking style of attack on their prey to avoid injuring each other. The key, according to the new work, is rapid color changes.
Published Common plant could help reduce food insecurity



An often-overlooked water plant that can double its biomass in two days, capture nitrogen from the air -- making it a valuable green fertilizer -- and be fed to poultry and livestock could serve as life-saving food for humans in the event of a catastrophe or disaster, a new study suggests.