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Categories: Archaeology: General, Ecology: Animals
Published Sea otters killed by unusual parasite strain


An unusually severe form of toxoplasmosis killed four sea otters and could pose a threat to other marine wildlife and humans, finds a new study.
Published Observing group-living animals with drones and computer vision


New method to study the movement, behaviour, and environmental context of group-living animals using drones and computer vision.
Published Turn off porch light to aid caterpillars -- and safeguard backyard ecosystems


Moderate levels of artificial light at night -- like the fixture illuminating your backyard -- bring more caterpillar predators and reduce the chance that these lepidoptera larvae grow up to become moths and serve as food for larger prey.
Published Biodiversity amid climate change


Fewer parasites in U.S. waters might be seen by many as a good thing, but a biologist says the trend signals potential danger for fish and other wildlife.
Published Jellyfish size might influence their nutritional value


Researchers confirmed what was already known: jellyfish eat bigger prey as they grow, which means they also occupy a higher position in the food web as they grow. They also found that some of the concentrations of 'healthy fats,' increase as jellyfish grow. These changes might be influenced by their diet, and as they feed on bigger prey with higher levels of fatty acids, the jellyfish accumulate more of these fatty acids.
Published Genome research: Origin and evolution of vine


Cultivation and growth of grapevines have strongly influenced European civilizations, but where the grapevine comes from and how it has spread across the globe has been highly disputed so far. In an extensive genome project, researchers have determined its origin and evolution from the wild vine to today's cultivar by analyzing thousands of vine genomes collected along the Silk Road from China to Western Europe.
Published Coffee plantations limit birds' diets


A new study explores a record of birds' diets preserved in their feathers and radio tracking of their movements to find that birds eat far fewer invertebrates in coffee plantations than in forests, suggesting that the disturbance of their ecosystem significantly impacts the birds' dietary options.
Published Inbreeding contributes to decline of endangered killer whales


The small size and isolation of the endangered population of Southern Resident killer whales in the Pacific Northwest have led to high levels of inbreeding. This inbreeding has contributed to their decline, which has continued as surrounding killer whale populations expand, according to new research.
Published Parasites alter likelihood of fish being caught by anglers


Parasitic infections in salmonid fish can increase or decrease their vulnerability to angling, depending on their body condition.
Published Hummingbirds use torpor in varying ways to survive cold temps


Hummingbirds use the hibernation-like state of torpor in varying ways, depending on their physical condition and what is happening in their environment, according to new research.
Published Humans are altering the diet of Tasmanian devils, which may accelerate their decline


New research shows how human-modified landscapes affect the diets of these marsupial scavengers.
Published Cyprus's copper deposits created one of the most important trade hubs in the Bronze Age


The coveted metal copper and a sheltered location turned the Cypriot village of Hala Sultan Tekke into one of the most important trade hubs of the Late Bronze Age. Recent excavations confirm the importance of the Bronze Age city in the first period of international trade in the Mediterranean.
Published Bigger flowers, greater rewards: Plants adapt to climate disruptions to lure pollinators


There's been a well-documented shift toward earlier springtime flowering in many plants as the world warms. The trend alarms biologists because it has the potential to disrupt carefully choreographed interactions between plants and the creatures -- butterflies, bees, birds, bats and others -- that pollinate them.
Published Indigenous Ashaninka DNA helps geneticists write new chapters of pre-colonial history in South America


Geneticists have written new chapters in the reconstruction of pre-colonial Americas history after using DNA from the indigenous Ashaninka people from Amazonian Peru. They have discovered previously unexpected levels of genetic variation in this group and uncovered a strong hint that these people were involved in a South-to-North migration that led to the transition from an archaic to ceramic culture in the Caribbean islands.
Published Bird flu associated with hundreds of seal deaths in New England in 2022


Researchers have found that an outbreak of highly pathogenic avian influenza (HPAI) was associated with the deaths of more than 330 New England harbor and gray seals along the North Atlantic coast in June and July 2022, and the outbreak was connected to a wave of avian influenza in birds in the region.
Published Neolithic ceramics reveal dairy processing from milk of multiple species


A new study has found evidence of cheesemaking, using milk from multiple animals in Late Neolithic Poland.
Published High winds can worsen pathogen spread at outdoor chicken farms


A study of chicken farms in the West found that high winds increased the prevalence of Campylobacter in outdoor flocks, a bacterial pathogen in poultry that is the largest single cause of foodborne illness in the U.S. Researchers found that about 26% of individual chickens had the pathogen at the 'open environment' farms in the study, which included organic and free-range chicken farms. High winds the week prior to sampling and the farms' location in more intensive agricultural settings were linked to a greater prevalence of Campylobacter.
Published Climate change alters a human-raptor relationship


Bald Eagles and dairy farmers exist in a mutually beneficial relationship in parts of northwestern Washington State. According to a new study, this 'win-win' relationship has been a more recent development, driven by the impact of climate change on eagles' traditional winter diet of salmon carcasses, as well as by increased eagle abundance following decades of conservation efforts.
Published Lasers and chemistry reveal how ancient pottery was made -- and how an empire functioned


Peru's first great empire, the Wari, stretched for more than a thousand miles over the Andes Mountains and along the coast from 600-1000 CE. The pottery they left behind gives archaeologists clues as to how the empire functioned. In a new study researchers showed that rather than using 'official' Wari pottery imported from the capital, potters across the empire were creating their own ceramics, decorated to emulate the traditional Wari style. To figure it out, the scientists analyzed the pottery's chemical make-up, with help from laser beams.
Published Thousands of native plants are unphotographed, and citizen scientists can help fill the gaps


New research finds almost 4000 Australian plant species have not been photographed before in the wild, which may lead to their extinction.