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Categories: Computer Science: Encryption, Ecology: Endangered Species

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New research shows that degraded savanna ecosystems can reap lasting benefits from a single seeding of native understory plants. Once a diverse understory of savanna plants became established, its long-term persistence was relatively unaffected by environmental factors -- with one exception. Higher temperatures during the height of the growing season were associated with poorer long-term survival among some species, indicating one threat posed by a warming climate.

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A new examination of ancient and current species of reptiles conducted by paleobiologists reveals the serious impact of the disappearance of even a few species of reptiles in some island areas. The study has startling conclusions about how, on smaller islands in the Caribbean where human impact was greatest, extinctions have led to the loss of up to two-thirds of the supports for the ecosystem that native reptile species once provided there.

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Researchers discovered a new species of frog in Africa that has an unusual trait: it's completely silent. The Ukaguru spiny-throated reed frog does not croak, sing or ribbit. Found in Tanzania's Ukaguru Mountains for which it is named, Hyperolius ukaguruensis is among the few frogs around the world that do not vocalize to other frogs.

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Insects play crucial roles in almost every ecosystem -- they pollinate more than 80% of plants and are a major source of food for thousands of vertebrate species -- but insect populations are collapsing around the globe, and they continue to be overlooked by conservation efforts. Protected areas can safeguard threatened species but only if these threatened species actually live within the areas we protect. A new study found that 76% of insect species are not adequately covered by protected areas.

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As deserts expanded their range over the past 5-7 million years, many plants invaded the new biome and rapidly diversified, producing amazing adaptations to drought and heat. Can plants continue to adapt to increasing aridity caused by climate change? A new study that addressed the origins of desert adaptation concluded that one group of desert plants, rock daisies, came preadapted to aridity, likely helping them survive desert conditions. Not all plants may be so lucky.

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A new conceptual framework for incorporating the way plants use carbon and water, or plant dynamics, into fine-scale computer models of wildland fire provides a critical first step toward improved global fire forecasting.

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New research provides rare evidence that natural hybridization can reduce the risk of extinction of species threatened by climate change. Researchers have identified genes that enable Rainbowfish to adapt to climate variations across the Australia using environmental models to work out how much evolution will likely be required for populations to keep pace with future climate change.

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High throughput sequencing (HTS) data is set to improve our knowledge of Physostegia chlorotic mottle virus biology, epidemiology, and genetic diversity.

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The speed of environmental change is very challenging for wild organisms. When exposed to a new environment individual plants and animals can potentially adjust their biology to better cope with new pressures they are exposed to -- this is known as phenotypic plasticity. New research shows that early plasticity can influence the ability to subsequently evolve genetic adaptations to conquer new habitats.

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Researchers have solved a puzzle that could help switchgrass realize its full potential as a low-cost, sustainable biofuel crop and curb our dependence on fossil fuels.

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Evolution has occurred more rapidly than previously thought in the Chesapeake Bay wetlands, which may decrease the chance that coastal marshes can withstand future sea level rise, researchers at the University of Notre Dame and collaborators demonstrated in a recent publication in Science.

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In a new breakthrough, researchers have solved a problem that has caused quantum researchers headaches for years. The researchers can now control two quantum light sources rather than one. Trivial as it may seem to those uninitiated in quantum, this colossal breakthrough allows researchers to create a phenomenon known as quantum mechanical entanglement. This in turn, opens new doors for companies and others to exploit the technology commercially.

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The mint family of herbs, which includes sage, rosemary, basil, and even woody plants like teak, offers an invigorating jolt to our senses of smell and taste. Researchers have found that these plants have diversified their specialized natural characteristics through the evolution of their chemistry, which could lead to potential future applications that range from medicine to pesticide production.

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Rapid economic growth has pushed rare species of big carnivores to the brink of extinction, but ecologists have suggested our appetite to once again live alongside big cats is increasing.

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Under cold conditions, not only the mother plant but also the father plant can pass on its chloroplasts to the offspring.

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Federal environmental laws are failing to mitigate against Australia's extinction crisis, according to new research.

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Researchers report that elephants play a key role in creating forests which store more atmospheric carbon and maintaining the biodiversity of forests in Africa. If the already critically endangered elephants become extinct, rainforest of central and west Africa, the second largest rainforest on earth, would lose between six and nine percent of their ability to capture atmospheric carbon, amplifying planetary warming.

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Seed dispersal is an essential process for the evolution and ecology of terrestrial plants, making discoveries of uncommon seed dispersal agents particularly interesting. Scientists now reveal that the Amami rabbit (Pentalagus furnessi) is a major seed dispersal agent for the non-photosynthetic plant Balanophora yuwanensis. To the best of our knowledge, this is the first known instance of rabbits serving as seed dispersal agents in Asia.

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Protected natural areas of the UK are struggling to halt declines in insects and spiders that have occurred over the past 30 years, according to a new study.

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There are often too few flowering plants in agricultural landscapes, which is one reason for the decline of pollinating insects. Researchers ave now investigated how a mixture of crops of faba beans (broad beans) and wheat affects the number of pollinating insects. They found that areas of mixed crops compared with areas of single crops are visited equally often by foraging bees.