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Categories: Computer Science: Artificial Intelligence (AI), Ecology: Endangered Species
Published 2D material reshapes 3D electronics for AI hardware



Researchers demonstrated monolithic 3D integration of layered 2D material into novel processing hardware for artificial intelligence computing. The new approach provides a material-level solution for fully integrating many functions into a single, small electronic chip -- and paves the way for advanced AI computing.
Published Vertically farmed greens taste as good as organic ones



Consumer skepticism about the taste of vertically farmed greens is widespread. But a scientific taste test shows that respondents rate greens grown vertically and without soil as just as good as organic ones.
Published The waxy surface protecting plants might hold the key to developing stronger crops



Researchers have discovered that the waxy protective barrier around plants might play a role in sending chemical signals to other plants and insects.
Published how far can the wind can carry a plant's seeds? New model



Playing an essential foundational role in an ecosystem, plants contribute to the well-being of human health by helping create resources like food and medicine. Therefore, to better understand how plants can maintain resiliency in the face of challenges like climate change, researchers recently developed an innovative mathematical model that can provide fast and reliable predictions of how far wind can carry a plant's seeds.
Published Identifying Australia's most elusive birds



Scientists have analyzed more than 3.8 million volunteer hours of birdwatching data to identify Australia's most elusive species.
Published How do you make a robot smarter? Program it to know what it doesn't know



Engineers have come up with a new way to teach robots to know when they don't know. The technique involves quantifying the fuzziness of human language and using that measurement to tell robots when to ask for further directions. Telling a robot to pick up a bowl from a table with only one bowl is fairly clear. But telling a robot to pick up a bowl when there are five bowls on the table generates a much higher degree of uncertainty -- and triggers the robot to ask for clarification.
Published Slash-and-burn agriculture can increase forest biodiversity, researchers find



The slash-and-burn agriculture practiced by many Indigenous societies across the world can actually have a positive impact on forests, according to a new study done in Belize. Researchers found that in areas of the rainforest in which Indigenous farmers using slash-and-burn techniques created intermediate-sized farm patches -- neither too small nor too large -- there were increases in forest plant diversity.
Published Researchers engineer a material that can perform different tasks depending on temperature



Researchers report that they have developed a new composite material designed to change behaviors depending on temperature in order to perform specific tasks. These materials are poised to be part of the next generation of autonomous robotics that will interact with the environment.
Published Defending your voice against deepfakes



Computer scientists have developed AntiFake, a tool to protect voice recordings from unauthorized speech synthesis.
Published New method uses crowdsourced feedback to help train robots



A new technique enables an AI agent to be guided by data crowdsourced asynchronously from nonexpert human users as it learns to complete a task through reinforcement learning. The method trains the robot faster and better than other approaches.
Published Researchers puncture 100-year-old theory of odd little 'water balloons'



Quinoa and many other extremely resilient plants are covered with strange balloon-like 'bladders' that for 127 years were believed to be responsible for protecting them from drought and salt. Research results reveal this not to be the case. These so-called bladder cells serve a completely different though important function. The finding makes it likely that even more resilient quinoa plants will now be able to be bred, which could lead to the much wider cultivation of this sustainable crop worldwide.
Published How we play together



Psychologists are using EEG to research what games reveal about our ability to cooperate.
Published AI can 'lie and BS' like its maker, but still not intelligent like humans



A researcher contends that the understanding of AI is muddled by linguistics: That while indeed intelligent, AI cannot be intelligent in the way that humans are, even though 'it can lie and BS like its maker.'
Published Creativity in the age of generative AI: A new era of creative partnerships



Generative AI (e.g., ChatGPT) has propelled AI into the mainstream, raising concerns about job displacement and creative work. Experts now emphasize a need to focus on 'co-creativity,' the human-AI interaction instead. Extensive research is needed for comprehending co-creativity which is crucial for the future development of AI.
Published AI system self-organizes to develop features of brains of complex organisms



Scientists have shown that placing physical constraints on an artificially-intelligent system -- in much the same way that the human brain has to develop and operate within physical and biological constraints -- allows it to develop features of the brains of complex organisms in order to solve tasks.
Published AI: Researchers develop automatic text recognition for ancient cuneiform tablets



A new artificial intelligence (AI) software is now able to decipher difficult-to-read texts on cuneiform tablets. Instead of photos, the AI system uses 3D models of the tablets, delivering significantly more reliable results than previous methods. This makes it possible to search through the contents of multiple tablets to compare them with each other. It also paves the way for entirely new research questions.
Published Half of tested caviar products from Europe are illegal, and some aren't even caviar



Wild caviar, a pricey delicacy made from sturgeon eggs, has been illegal for decades since poaching brought the fish to the brink of extinction. Today, legal, internationally tradeable caviar can only come from farmed sturgeon, and there are strict regulations in place to help protect the species. However, by conducting genetic and isotope analyses on caviar samples from Bulgaria, Romania, Serbia, and Ukraine -- nations bordering the remaining wild sturgeon populations -- a team of sturgeon experts found evidence that these regulations are actively being broken. Their results show that half of the commercial caviar products they sampled are illegal, and some don't even contain any trace of sturgeon.
Published New research suggests plants might be able to absorb more CO2 from human activities than previously expected



New research paints an uncharacteristically upbeat picture for the planet. This is because more realistic ecological modelling suggests the world's plants may be able to take up more atmospheric CO2 from human activities than previously predicted.
Published Like the phoenix, Australia's giant birds of prey rise again from limestone caves



Australia's only vulture, and a fearsome extinct eagle, are among the earliest recorded birds of prey from the Pleistocene period more than 50,000 years ago -- and now researchers are bringing them to 'life' again. Along with new scientific information, a bold new pictorial reconstruction of a newly named eagle and the only known Australian vulture will be unveiled at the World Heritage-listed Naracoorte Caves in South Australia's Limestone Coast this month.
Published Nature photographers posting to social media help with protecting biodiversity



Nature photographers posting to social media are helping improve biodiversity conservation mapping in South Asia, and the method could go global.