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Categories: Ecology: Endangered Species, Ecology: Trees
Published Ancient Maya blessed their ballcourts



Using environmental DNA analysis, an international team of researchers identified a collection of plants used in ceremonial rituals in the ancient Maya city of Yaxnohcah in Mexico. The plants, known for their religious associations and medicinal properties, were discovered beneath a plaza floor where a ballcourt was built.
Published Barley plants fine-tune their root microbial communities through sugary secretions



Different types of barley recruit distinct communities of soil microbes to grow around their roots by releasing a custom mix of sugars and other compounds, according to a new study.
Published Climate change could become the main driver of biodiversity decline by mid-century



Global biodiversity has declined between 2% and 11% during the 20th century due to land-use change alone, according to a large multi-model study. Projections show climate change could become the main driver of biodiversity decline by the mid-21st century.
Published Deer are expanding north, and that's not good for caribou



In the boreal forest of Western Canada, researchers have considered that both changing climate and increased habitat alteration have enabled deer to push farther north.
Published Unveiling the lionfish invasion in the Mediterranean Sea



Researchers have published a comprehensive study on the invasion of lionfish in the Mediterranean Sea, highlighting a rapid spread and the potential ecological impacts. The research shows the lionfish species Pterois miles has significantly expanded its territory in the Mediterranean since the invasion began around ten years ago. The invasive species has established presence in the eastern Mediterranean, with observations now extending to colder waters previously thought to be unsuitable for the species.
Published Artificial intelligence helps scientists engineer plants to fight climate change



Scientists are using artificial intelligence software to analyze plant root systems, laying out a protocol that can be applied to gather data on crop and model plant phenotypes (physical characteristics) more efficiently and with equal or greater accuracy than existing methods.
Published Hurricanes jeopardize carbon-storing New England forests



Many American companies are relying on carbon offsets to reduce their carbon footprint, especially those who have pledged to achieve 'net-zero emissions.' Sequestering carbon in forests is an example of a nature-based solution that is being used to address climate change, but a new study suggests that hurricanes could pose a risk. The results show that a single hurricane may wipe out 5% to 10% of total above-ground forest carbon, through tree damage, in New England.
Published Diversity and productivity go branch-in-branch



Researchers found that forests with higher trait diversity not only adapt better to climate change but may also thrive. The study unveiled how tree functional trait diversity plays a pivotal role in mitigating climate warming. In the face of environmental stress, these diverse trees have been shown to maintain higher productivity levels, in contrast to monoculture forests.
Published Laser technology offers breakthrough in detecting illegal ivory



A new way of quickly distinguishing between illegal elephant ivory and legal mammoth tusk ivory could prove critical to fighting the illegal ivory trade. A laser-based approach could be used by customs worldwide to aid in the enforcement of illegal ivory from being traded under the guise of legal ivory.
Published World's chocolate supply threatened by devastating virus



A rapidly spreading virus threatens the health of the cacao tree and the dried seeds from which chocolate is made, jeopardizing the global supply of the world's most popular treat. Researchers have developed a new strategy: using mathematical data to determine how far apart farmers can plant vaccinated trees to prevent mealybugs from jumping from one tree to another and spreading the virus.
Published The spiciness of mustard may depend on soil microbes



New study finds microbes may influence the taste of mustard seeds.
Published Lemur's lament: When one vulnerable species stalks another



What can be done when one threatened animal kills another? Scientists studying critically endangered lemurs in Madagascar confronted this difficult reality when they witnessed attacks on lemurs by another vulnerable species, a carnivore called a fosa.
Published Fourteen years after the Gulf of Mexico oil spill, endemic fishes face an uncertain future



The 2010 Gulf of Mexico Deepwater Horizon oil spill, the largest accidental spill in history, released almost 100 million gallons of oil, causing significant pollution. A decade later, its long-term effects remain unclear. A study investigating the impact on endemic fish species found 29 of 78 species unreported in museum collections since the spill, suggesting potential loss of biodiversity.
Published Marine plankton behavior could predict future marine extinctions



Marine communities migrated to Antarctica during the Earth's warmest period in 66 million years long before a mass-extinction event.
Published Plant sensors could act as an early warning system for farmers



Using a pair of sensors made from carbon nanotubes, researchers discovered signals that help plants respond to stresses such as heat, light, or attack from insects or bacteria. Farmers could use these sensors to monitor threats to their crops, allowing them to intervene before the crops are lost.
Published Dog attacks on mountain tapirs highlight a growing threat to endangered wildlife



Researchers who captured footage of dog attacks on endangered mountain tapirs in Colombia are calling for action to protect threatened wildlife.
Published Unique field study shows how climate change affects fire-impacted forests



During the unusually dry year of 2018, Sweden was hit by numerous forest fires. A research team has investigated how climate change affects recently burnt boreal forests and their ability to absorb carbon dioxide.
Published Making crops colorful for easier weeding



To make weeding easier, scientists suggest bioengineering crops to be colorful or to have differently shaped leaves so that they can be more easily distinguished from their wild and weedy counterparts. This could involve altering the crops' genomes so that they express pigments that are already produced by many plants, for example, anthocyanins, which make blueberries blue, or carotenoids, which make carrots orange. Then, they say, weeding robots could be trained to remove only the weeds using machine learning.
Published CO2 worsens wildfires by helping plants grow



By fueling the growth of plants that become kindling, carbon dioxide is driving an increase in the severity and frequency of wildfires, according to a new study.
Published New tagging method provides bioadhesive interface for marine sensors on diverse, soft, and fragile species



Tagging marine animals with sensors to track their movements and ocean conditions can provide important environmental and behavioral information. Existing techniques to attach sensors currently largely rely on invasive physical anchors, suction cups, and rigid glues. While these techniques can be effective for tracking marine animals with hard exoskeletons and large animals such as sharks, individuals can incur physiological and metabolic stress during the tagging process, which can affect the quality of data collection. A newly developed soft hydrogel-based bioadhesive interface for marine sensors, referred to as BIMS, holds promise as an effective, rapid, robust, and non-invasive method to tag and track all sorts of marine species, including soft and fragile species. The BIMS tagging, which is also simple and versatile, can help researchers better understand animal behavior while also capturing oceanographic data critical for helping to better understand some impacts of climate change and for resource management.