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Categories: Ecology: Endangered Species
Published New study identifies the greatest threat to wildlife across North America and Canada: people



A biology student studied more than 600,000 wildlife rehabilitation center records to look at the human impact on wild animals, from lead poisonings to window strikes to vehicle collisions.
Published Crocodile family tree mapped: New light shed on croc evolution



Around 250 million years ago, 700 species of reptiles closely related to the modern-day crocodile roamed the earth, now new research reveals how a complex interplay between climate change, species competition and habitat can help explain why just 23 species of crocodile survive today.
Published Decoding flavonoid metabolism: A closer look at plant-based diets



An international team of researchers has elucidated the process by which the major flavonoids naringenin, apigenin, and genistein are metabolized in the body. These findings are fundamental in elucidating the correlation between the metabolism of flavonoids in the body and their potential health benefits.
Published Botany must feature more prominently on the school curriculum to promote awareness of climate change, study warns



Children must be taught more about the importance of plants if education about climate change and sustainability is to be effective, experts have warned.
Published Genomic study sheds light on how carnivorous Asian pitcher plants acquired signature insect trap



Scientists sequenced the genome of the East Asian pitcher plant, Nepenthes gracilis, a species of carnivorous plant related to Venus flytraps, as well as sundews, beets and spinach.
Published Vertically farmed greens taste as good as organic ones



Consumer skepticism about the taste of vertically farmed greens is widespread. But a scientific taste test shows that respondents rate greens grown vertically and without soil as just as good as organic ones.
Published The waxy surface protecting plants might hold the key to developing stronger crops



Researchers have discovered that the waxy protective barrier around plants might play a role in sending chemical signals to other plants and insects.
Published how far can the wind can carry a plant's seeds? New model



Playing an essential foundational role in an ecosystem, plants contribute to the well-being of human health by helping create resources like food and medicine. Therefore, to better understand how plants can maintain resiliency in the face of challenges like climate change, researchers recently developed an innovative mathematical model that can provide fast and reliable predictions of how far wind can carry a plant's seeds.
Published Identifying Australia's most elusive birds



Scientists have analyzed more than 3.8 million volunteer hours of birdwatching data to identify Australia's most elusive species.
Published Slash-and-burn agriculture can increase forest biodiversity, researchers find



The slash-and-burn agriculture practiced by many Indigenous societies across the world can actually have a positive impact on forests, according to a new study done in Belize. Researchers found that in areas of the rainforest in which Indigenous farmers using slash-and-burn techniques created intermediate-sized farm patches -- neither too small nor too large -- there were increases in forest plant diversity.
Published Researchers puncture 100-year-old theory of odd little 'water balloons'



Quinoa and many other extremely resilient plants are covered with strange balloon-like 'bladders' that for 127 years were believed to be responsible for protecting them from drought and salt. Research results reveal this not to be the case. These so-called bladder cells serve a completely different though important function. The finding makes it likely that even more resilient quinoa plants will now be able to be bred, which could lead to the much wider cultivation of this sustainable crop worldwide.
Published Half of tested caviar products from Europe are illegal, and some aren't even caviar



Wild caviar, a pricey delicacy made from sturgeon eggs, has been illegal for decades since poaching brought the fish to the brink of extinction. Today, legal, internationally tradeable caviar can only come from farmed sturgeon, and there are strict regulations in place to help protect the species. However, by conducting genetic and isotope analyses on caviar samples from Bulgaria, Romania, Serbia, and Ukraine -- nations bordering the remaining wild sturgeon populations -- a team of sturgeon experts found evidence that these regulations are actively being broken. Their results show that half of the commercial caviar products they sampled are illegal, and some don't even contain any trace of sturgeon.
Published New research suggests plants might be able to absorb more CO2 from human activities than previously expected



New research paints an uncharacteristically upbeat picture for the planet. This is because more realistic ecological modelling suggests the world's plants may be able to take up more atmospheric CO2 from human activities than previously predicted.
Published Like the phoenix, Australia's giant birds of prey rise again from limestone caves



Australia's only vulture, and a fearsome extinct eagle, are among the earliest recorded birds of prey from the Pleistocene period more than 50,000 years ago -- and now researchers are bringing them to 'life' again. Along with new scientific information, a bold new pictorial reconstruction of a newly named eagle and the only known Australian vulture will be unveiled at the World Heritage-listed Naracoorte Caves in South Australia's Limestone Coast this month.
Published Nature photographers posting to social media help with protecting biodiversity



Nature photographers posting to social media are helping improve biodiversity conservation mapping in South Asia, and the method could go global.
Published Plants that survived dinosaur extinction pulled nitrogen from air



Ancient cycad lineages that survived the extinction of the dinosaurs may have done so by relying on symbiotic bacteria in their roots to fix atmospheric nitrogen. The finding came from an effort to understand ancient atmospheres, but became an insight into plant evolution instead.
Published Hemp cannabinoids may have evolved to deter insect pests



Cannabinoids, naturally occurring compounds found in hemp plants, may have evolved to deter pests from chewing on them, according to new research that showed higher cannabinoid concentrations in hemp leaves led to proportionately less damage from insect larvae.
Published Genetic discovery promises high-iron vegetables and cereals



A genetic breakthrough has opened new opportunities for iron-fortified vegetables and cereal crops to help address the global health issue of anemia.
Published New deep learning AI tool helps ecologists monitor rare birds through their songs



Researchers have developed a new deep learning AI tool that generates life-like birdsongs to train bird identification tools, helping ecologists to monitor rare species in the wild.
Published Non-native species likely to continue spreading in North America, Australia and Europe



Naturalized species, which are not native but have established themselves in new locations, have the potential to spread even further to suitable habitats in many parts of the world, reports a new study.