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Categories: Ecology: Endangered Species, Environmental: Biodiversity
Published Earth's stability and ability to support civilization at risk: Six of nine planetary boundaries exceeded



A new study updates the planetary boundary framework and shows human activities are increasingly impacting the planet and, thereby, increasing the risk of triggering dramatic changes in overall Earth conditions.
Published Protected nature reserves alone are insufficient for reversing biodiversity loss



Protected nature areas are considered fundamental for maintaining biodiversity and countering its loss. But how effectively do established protected areas work and prevent negative trends? Research shows mixed effects of protected areas on various species.
Published Some spiders can transfer mercury contamination to land animals


Sitting calmly in their webs, many spiders wait for prey to come to them. Arachnids along lakes and rivers eat aquatic insects, such as dragonflies. But, when these insects live in mercury-contaminated waterways, they can pass the metal along to the spiders that feed on them. Now, researchers have demonstrated how some shoreline spiders can move mercury contamination from riverbeds up the food chain to land animals.
Published More Texas owls are testing positive for rat poisons


New research suggests that owls in Texas have high rates of anticoagulant rodenticides (AR) -- blood thinning rat poisons -- in their systems.
Published Freshwater connectivity can transport environmental DNA through the landscape


A new article uses environmental DNA (eDNA) metabarcoding to analyze fish and zooplankton communities. The study found that the movement of water between freshwater bodies, or freshwater connectivity, can transport eDNA. This highlights the potential of eDNA to provide a comprehensive view of freshwater biodiversity.
Published Nature's great survivors: Flowering plants survived the mass extinction that killed the dinosaurs



A new study by researchers from the University of Bath (UK) and Universidad Nacional Autónoma de México (Mexico) shows that flowering plants escaped relatively unscathed from the mass extinction that killed the dinosaurs 66 million years ago. Whilst they suffered some species loss, the devastating event helped flowering plants become the dominant type of plant today.
Published Disease-resistant rice and wheat plants may modulate disease susceptibility in their neighbors



Growing several plant varieties in the same field for disease resistance is a longstanding agricultural practice, but can have unpredictable results. A study suggests that plant-to-plant interactions may confer disease immunity in both wheat and rice.
Published Plant-based food alternatives could support a shift to global sustainability


Replacing 50% of meat and milk products with plant-based alternatives by 2050 can reduce agriculture and land use related greenhouse gas (GHG) emissions by 31% and halt the degradation of forest and natural land, according to new research.
Published Auxin signaling pathway controls root hair formation for nitrogen uptake



Root hairs represent a low-cost strategy to enhance nutrient uptake because they can significantly increase the nutrient-acquiring surface of plant roots. While primary and lateral roots are stimulated to elongate when plants grow under mild nitrogen deficiency, the existence of such a foraging response for root hairs and its underlying regulatory mechanism remain elusive. Now, researchers have revealed a framework composed of specific molecular players meditating auxin synthesis, transport and signaling that triggers root hair elongation for nitrogen acquisition.
Published Lions on the brink -- New analysis reveals the differing threats to African lion populations



New results reveal that many of Africa's remaining lions live within small, fragmented populations at risk of disappearing. The researchers developed a new framework which integrates ecological and socio-political risk factors to better understand the fragility of these populations.
Published Study reveals human destruction of global floodplains



A hydrologist's study provides a global estimate of human destruction of natural floodplains. The study can help guide future development in a way that can restore and conserve vital floodplain habitats that are critical to wildlife, water quality and reducing flood risk for people.
Published Contours that kill: Geometry influences prey capture in carnivorous pitcher plants



Researchers have shown that the shape, size, and geometry of carnivorous pitcher plants determines the type of prey they trap.
Published Bees struggle to find flowers because of air pollution



A new study has found that air pollution is preventing pollinators finding flowers because it degrades the scent.
Published Artificial intelligence could help build pollen jigsaw of present and ancient flora



An emerging system which combines rapid imaging with artificial intelligence could help scientists build a comprehensive picture of present and historic environmental change -- by swiftly and accurately analyzing pollen.
Published Invasive alien species play key role in 60% of global plant and animal extinctions


A new report presents major findings on the gravity of impacts from invasive alien species on our planet.
Published Lack of evidence hampers progress on corporate-led ecosystem restoration


An international team of scientists analysed publicly available sustainability reports released by 100 of the world's largest companies and found that around two-thirds of these global corporations are undertaking ecosystem restoration. However, the results highlight that despite many businesses claiming to actively rebuild damaged ecosystems, we know very little about what is actually being achieved.
Published Echoes of extinctions: Novel method unearths disruptions in mammal trait-environment relationships



New research explores the historical shifts in mammal traits and biodiversity loss in eastern Africa. The study reveals how environmental changes disrupted mammal communities and highlights the urgent need for targeted conservation efforts to protect vulnerable species.
Published First U.S. study of nest temperature impacts on leatherback hatchlings



A study shows nest temperatures affect leatherback hatchling shape, performance and nest success. Lower temperatures produced longer hatchlings; highest temperatures produced hatchlings with thicker body depths. Hatchlings from the highest nest temperatures had shorter flippers. Righting response (ability to flip over) scores were significantly lower in hatchlings from hotter nests. Hatchlings that were smaller and/or had a larger body depth struggled to right themselves. The leatherback turtle nests in this study also had an overall lower hatching success (45 percent) than loggerhead (73 percent) and green sea turtles (70 percent).
Published New research highlights opportunities to protect carbon and communities from forest fires



As the climate and wildfire crises have intensified, so too have concerns regarding the loss of carbon captured and stored in forests from decades to centuries of tree growth. A new study describes where to optimize ongoing wildfire mitigation efforts and reduce carbon loss due to wildfire, benefitting communities and climate at the same time. The study evaluated where living trees and the carbon they store are at risk of burning in the future. They then compared these areas to communities that are vulnerable to wildfire as identified in the Forest Service's Wildfire Crisis Strategy. Areas of overlap highlight 'opportunity hot spots' where action can reduce the risk from wildfire to both carbon and communities.
Published How does the social behavior of wheat plants influence grain production?



Researchers have investigated how the behavior of an individual wheat plant under limiting light conditions influences the performance of the whole community. They assessed morphological and biomass phenotypes of single plants grown in mixtures under sunlight and a simulated canopy shade, and the relevance of these phenotypes for the monoculture community in the field.