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Categories: Ecology: General, Ecology: Nature

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A new study of New Zealand blue whales' vocalizations indicates the whales are present year-round in the South Taranaki Bight and their behavior is influenced by environmental conditions in the region.

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Researchers have published an updated metric for prioritizing species' conservation that incorporates scientific uncertainty and complementarity between species, in addition to extinction risk and evolutionary distinctiveness.

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Cartilaginous fish have changed much more in the course of their evolutionary history than previously believed. Evidence for this thesis has been provided by new fossils of a ray-like shark, Protospinax annectans, which demonstrate that sharks were already highly evolved in the Late Jurassic.

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Ants play a key role in forest regeneration, according to a new article.

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Australia's rarest bird of prey -- the red goshawk -- is facing extinction, with Cape York Peninsula now the only place in Queensland known to support breeding populations.

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Not all pollution comes from people. When global temperatures increase by 4 degrees Celsius, harmful plant emissions and dust will also increase by as much as 14 percent, according to new research.

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What is the origin of the ancestors of present-day fish? What species evolved from them? A 50-year-old scientific controversy revolved around the question of which group, the 'bony-tongues' or the 'eels', was the oldest. A study has just put an end to the debate by showing through genomic analysis that these fishes are in fact one and the same group, given the rather peculiar name of 'Eloposteoglossocephala'. These results shed new light on the evolutionary history of fish.

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By exploring the stability and collapse of marine ecosystems during the Permian-Triassic mass extinction, researchers gain insights into modern biodiversity crisis.

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New research suggests aquatic plants can be utilized as a tool to enhance the co-existence between aquatic invertebrates and their fish predators in urban ponds.

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To reduce biodiversity loss in agricultural landscapes, more sustainable and environmentally friendly agricultural practices are needed. A research team has investigated how ecosystem services such as pollination could be improved in macadamia plantations. The scientists showed that a certain design of plantations -- for instance, how the rows of trees are arranged, the varieties, and the integration of semi-natural habitats in and around the plantations -- can increase the pollination performance of bees.

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Researchers created maps showing where warmer weather has left trees in conditions that don't suit them, making them more prone to being replaced by other species. The findings could help inform long-term wildfire and ecosystem management in these 'zombie forests.'

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An improved global understanding of river temperature could provide an important barometer for climate change and other human activities.

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The world's forests are losing their ability to absorb carbon due to increasingly 'unstable' conditions caused by humans, a landmark study has found.

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Aquaculture, or the farming of aquatic plants and animals, contributes to biodiversity and habitat loss in freshwater and marine ecosystems globally, but when used wisely, it can also be part of the solution, new research shows.

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Missouri is home to an array of natural resources, with forests among the state's most valuable ecosystems. As warmer temperatures fueled by climate change affect ecosystems globally, forests are under stress to adapt to these changes and ensure their survival in a warmer world. Researchers now introduce the 'ecosystem wilting point' concept, which explains how whole forests respond to drought.

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Climate change is aggravating the impact of droughts -- one of the factors that only affect plant physiology -- on all plant ecosystems worldwide. Although new tools have been developed to detect and assess drought stress in plants -- transcriptomic or metabolomic technologies, etc. -- they are still difficult to apply in natural ecosystems, especially in remote areas and developing countries.

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Most land-based mammals in the Brazilian Amazon are threatened by climate change and the savannization of the region.

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Soil is the Earth's second-biggest carbon storage locker after the ocean, and a research collaboration has shown that it's moisture, not temperature or mineral content, that's the key to how well the soil carbon warehouse works.

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Scientists found that some reefs in the tropical Pacific Ocean could maintain high coral cover into the second half of this century by shuffling the symbiotic algae they host. The findings offer a ray of hope in an often-dire picture of the future of coral reefs worldwide.

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Traditionally, it has been assumed that cultivating food leads to a loss of biodiversity and negative impacts on an ecosystem. A new study defies this assumption, showing that community gardens and urban farms positively affect biodiversity, local ecosystems and the well-being of humans that work in them.