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Categories: Ecology: Endangered Species, Ecology: Nature
Published Decoding flavonoid metabolism: A closer look at plant-based diets
(via sciencedaily.com) Original source An international team of researchers has elucidated the process by which the major flavonoids naringenin, apigenin, and genistein are metabolized in the body. These findings are fundamental in elucidating the correlation between the metabolism of flavonoids in the body and their potential health benefits.
Published Public gardens contribute to invasives problem
(via sciencedaily.com) Original source Some nonnative plants cultivated in public gardens or arboretums are escaping to become invasive in wild forests.
Published Botany must feature more prominently on the school curriculum to promote awareness of climate change, study warns
(via sciencedaily.com) Original source Children must be taught more about the importance of plants if education about climate change and sustainability is to be effective, experts have warned.
Published Genomic study sheds light on how carnivorous Asian pitcher plants acquired signature insect trap
(via sciencedaily.com) Original source Scientists sequenced the genome of the East Asian pitcher plant, Nepenthes gracilis, a species of carnivorous plant related to Venus flytraps, as well as sundews, beets and spinach.
Published Snake skulls show how species adapt to prey
(via sciencedaily.com) Original source By studying the skull shapes of dipsadine snakes, researchers have found how these species of snakes in Central and South America have evolved and adapted to meet the demands of their habitats and food sources.
Published Vertically farmed greens taste as good as organic ones
(via sciencedaily.com) Original source Consumer skepticism about the taste of vertically farmed greens is widespread. But a scientific taste test shows that respondents rate greens grown vertically and without soil as just as good as organic ones.
Published Rare ant species rediscovered in North Carolina trees
(via sciencedaily.com) Original source There's a species of ant that is so rare, only a handful of records exist from across the entire eastern United States. North Carolina State University researcher Michelle Kirchner not only found these ants in the Triangle region of North Carolina, she is the first to document an entire colony for scientists, taxonomists and ant-thusiasts everywhere. It is the first time males of the species have been collected or photographed.
Published The waxy surface protecting plants might hold the key to developing stronger crops
(via sciencedaily.com) Original source Researchers have discovered that the waxy protective barrier around plants might play a role in sending chemical signals to other plants and insects.
Published how far can the wind can carry a plant's seeds? New model
(via sciencedaily.com) Original source Playing an essential foundational role in an ecosystem, plants contribute to the well-being of human health by helping create resources like food and medicine. Therefore, to better understand how plants can maintain resiliency in the face of challenges like climate change, researchers recently developed an innovative mathematical model that can provide fast and reliable predictions of how far wind can carry a plant's seeds.
Published Identifying Australia's most elusive birds
(via sciencedaily.com) Original source Scientists have analyzed more than 3.8 million volunteer hours of birdwatching data to identify Australia's most elusive species.
Published Landscape dynamics determine the evolution of biodiversity on Earth
(via sciencedaily.com) Original source A landmark study into the geological timescale distribution of sediment and nutrients over 500 million years shows that species biodiversity on Earth is driven by landscape dynamics.
Published Slash-and-burn agriculture can increase forest biodiversity, researchers find
(via sciencedaily.com) Original source The slash-and-burn agriculture practiced by many Indigenous societies across the world can actually have a positive impact on forests, according to a new study done in Belize. Researchers found that in areas of the rainforest in which Indigenous farmers using slash-and-burn techniques created intermediate-sized farm patches -- neither too small nor too large -- there were increases in forest plant diversity.
Published Fish ecologist's research indicates need to conserve iconic migratory snook in Mexico
(via sciencedaily.com) Original source Biologists investigated the snook’s almost 400-mile migration up into the rainforest habitat of the Usumacinta River. They have found that the snook, which connect aquatic food webs and support fisheries, spawn and start their lives in coastal nursery habitats before moving into river habitats that offer an array of food resources.
Published Sensitive ecosystems at risk from mine waste
(via sciencedaily.com) Original source Nearly a third of the world's mine tailings are stored within or near protected conservation areas, new research has found.
Published Deoxygenation levels similar to today's played a major role in marine extinctions during major past climate change event
(via sciencedaily.com) Original source Scientists have made a surprising discovery that sheds new light on the role that oceanic deoxygenation (anoxia) played in one of the most devastating extinction events in Earth's history. Their finding has implications for current day ecosystems -- and serves as a warning that marine environments are likely more fragile than apparent. New research, published today in leading international journal Nature Geosciences, suggests that oceanic anoxia played an important role in ecosystem disruption and extinctions in marine environments during the Triassic--Jurassic mass extinction, a major extinction event that occurred around 200 million years ago. Surprisingly however, the study shows that the global extent of euxinia (an extreme form of de-oxygenated conditions) was similar to the present day.
Published Pioneering research method reveals bluefin tuna's fate
(via sciencedaily.com) Original source The Mediterranean spawning grounds of Bluefin tuna -- the largest tuna and one of the most powerful fish in the sea -- are under threat, due to rising sea temperatures. A pioneering research method to decode bluefin 'otoliths' (a stony tissue found in their ear) has determined the threshold sea temperature at which bluefin thrive to be 28 degrees Celsius.
Published Predicting the fate of shallow coastal ecosystems for the year 2100
(via sciencedaily.com) Original source A new study of shallow-water ecosystems estimates that, by 2100, climate change and coastal land usage could result in significant shrinkage of coral habitats, tidal marshes, and mangroves, while macroalgal beds remain stable and seagrass meadows potentially expand.
Published Earliest known European common hippopotamus fossil reveals their Middle Pleistocene dispersal
(via sciencedaily.com) Original source Modern hippos first dispersed in Europe during the Middle Pleistocene, according to a new study.
Published How do temperature extremes influence the distribution of species?
(via sciencedaily.com) Original source As the planet gets hotter, animal and plant species around the world will be faced with new, potentially unpredictable living conditions, which could alter ecosystems in unprecedented ways. A new study investigates the importance of temperature in determining where animal species are currently found to better understand how a warming climate might impact where they might live in the future.
Published Researchers puncture 100-year-old theory of odd little 'water balloons'
(via sciencedaily.com) Original source Quinoa and many other extremely resilient plants are covered with strange balloon-like 'bladders' that for 127 years were believed to be responsible for protecting them from drought and salt. Research results reveal this not to be the case. These so-called bladder cells serve a completely different though important function. The finding makes it likely that even more resilient quinoa plants will now be able to be bred, which could lead to the much wider cultivation of this sustainable crop worldwide.