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Categories: Anthropology: General, Ecology: Nature
Published Uncertainty in measuring biodiversity change could hinder progress towards global targets for nature



More than ever before, there is a growing interest in dedicating resources to stop the loss of biodiversity, as recently exemplified by the Kunming-Montreal Global Biodiversity Framework (GBF) decided at COP15 in December 2022. The GBF focuses on understanding why biodiversity is declining and what actions are needed to reverse this trend. However, according to researchers, implementing the plan is challenging because information about biodiversity changes is not evenly available everywhere, and is uncertain in many places.
Published Genetic research revealed several new fern species in tropical America



Researchers have clarified the evolutionary history of a previously poorly known group of ferns from the tropical rainforests of America using DNA methods. The study discovered many new fern species, 18 of which have now been given official names and species descriptions.
Published A new plant's name that tells a story



A new species and genus of fairy lantern, tiny glass-like white plants that feed on fungi, has been discovered in Japan. In the country renowned for its extensive flora research, the discovery of a new plant genus is extremely rare and has not occurred in almost 100 years.
Published Bottlenecks and beehives: How an invasive bee colony defied genetic expectations



An invasive Asian honeybee colony in northern Australia has defied expectations, displaying emergent genetic variation in a short period of time. While bad news for biosecurity agencies, it could be a sign that species under pressure from climate change can be resilient.
Published The veil varies more than the threat: Predator selection on variability in camouflage and warning signals



Researchers leveraged open-access digital collections to validate an age-old hypothesis in evolutionary ecology. The classic hypothesis proposes that predators select for a great variety of camouflage and a limited variety of warning signals, but the idea has never been tested on natural prey.
Published Older African elephants will be most severely affected by the changing climate



Older elephants in East Africa will be most severely impacted by climate change, threatening the long-term survival of this vulnerable African mammal, according to a new study.
Published African great apes predicted to see frequent extreme climate events in the next 30 years



African apes are already being exposed to climate change impacts, and will experience extreme events such as wildfires, heatwaves and flooding more frequently in the next 30 years, according to a new study.
Published Climate change threatens thousands of archaeological sites in coastal Georgia



Thousands of historic and archaeological sites in Georgia are at risk from tropical storm surges, and that number will increase with climate change, according to a new study.
Published Study reveals accelerated soil priming under climate warming



A new study highlights a crucial biosphere feedback mechanism and its effects on releasing soil carbon into the atmosphere.
Published Study finds drought fuels invasive species after wildfires



Scientists uncover the intricate dance between drought, wildfires and invasive species in Southern California's coastal sage scrub ecosystems.
Published Experiment captures why pottery forms are culturally distinct



Potters of different cultural backgrounds learn new types differently, producing cultural differences even in the absence of differential cultural evolution. The research has implications for how we evaluate the difference of archaeological artifacts across cultures.
Published Climate change shrinking fish



Fish weight in the western North Pacific Ocean dipped in the 2010s due to warmer water limiting food supplies, according to a new study. Researchers analyzed the individual weight and overall biomass of 13 species of fish. In the 1980s and 2010s, the fish were lighter. They attributed the first period of weight loss to greater numbers of Japanese sardine, which increased competition with other species for food. During the 2010s, while the number of Japanese sardine and chub mackerel moderately increased, the effect of climate change warming the ocean appears to have resulted in more competition for food, as cooler, nutrient-dense water could not easily rise to the surface. These results have implications for fisheries and policymakers trying to manage ocean resources under future climate change scenarios.
Published Counting rays: Aerial surveys reveal ample populations in Southeast Florida



A unique long-term study quantified the abundance of whitespotted eagle and giant manta rays in Southeast Florida. Researchers conducted 120 survey flights between 2014 and 2021 from Miami north to the Jupiter Inlet. One or both species were seen on nearly every flight and both populations appear to be stable in the region. The giant manta rays were more abundant in the south and the whitespotted eagle rays were found all along the coast. Neither species seems to be deterred by the greater human population density in Fort Lauderdale/Miami.
Published Extinctions could result as fish change foraging behavior in response to rising temperatures



Fish species respond to temperature increases by going after more readily available prey. Models suggest this behavior could lead to more extinctions.
Published 'Janitors' of the Sea: Overharvested sea cucumbers play crucial role in protecting coral



Researchers discovered that sea cucumbers -- sediment-eating organisms that function like autonomous vacuum cleaners of the ocean floor -- play an enormous role in protecting coral from disease.
Published Temperature, humidity may drive future transmission of parasitic worm infections



Studies on climate and infectious disease typically focus on temperature's role on disease transmission. However, an international team found that both temperature and humidity contribute to future trends in the transmission of parasitic worm infections.
Published Reforestation schemes are not enough to recover the carbon created by harvesting wood



Forests have a critical role to play in capturing and storing carbon from the Earth's atmosphere -- but some models exaggerate their carbon removal potential by almost three-fold, according to a leading professor of forest economics.
Published Birds and bee lessons as Pacific field trips also solve 'Michener's mystery'



Eight new Pacific bee species and new insights into Fijian bird behaviour on Viti Levu Island have been described in new scientific studies. The research highlights the potential for species discovery, ecological and conservation knowledge and cultural engagement from Asia-Pacific research collaborations.
Published Plant seed and fruit analysis from the biblical home of Goliath sheds unprecedented light on Philistine ritual practices



While many aspects of Philistine culture are well-documented, the specifics of Philistine religious practices and deities have long remained shrouded in mystery. A recent study contributes valuable new data to our understanding of the Philistine's ritual practices. The discovery of numerous plants in two temples unearthed at the site unraveled unprecedented insights into Philistine cultic rituals and beliefs -- their temple food ingredients, timing of ceremonies, and plants for temple decoration.
Published Global warming increases the diversity of active soil bacteria



Warmer soils harbor a greater diversity of active microbes, according to a new study. The study represents a significant shift in our understanding of how microbial activity in the soil influences the global carbon cycle and possible feedback mechanisms on the climate. Until now, scientists have assumed that higher soil temperatures accelerate the growth of microbes, thus increasing the release of carbon into the atmosphere. However, this increased release of carbon is actually caused by the activation of previously dormant bacteria.