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Categories: Ecology: Endangered Species, Ecology: Sea Life

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A chemical process used in the browning of food to give it its distinct smell and taste is probably happening deep in the oceans, where it helped create the conditions necessary for life. Known as the Maillard reaction after the French scientist who discovered it, the process converts small molecules of organic carbon into bigger molecules known as polymers. In the kitchen, it is used to create flavors and aromas out of sugars. But a research team argues that on the sea floor, the process has had a more fundamental effect, where it has helped to raise oxygen and reduce carbon dioxide levels in the atmosphere, to create the conditions for complex life forms to emerge and thrive on Earth.

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Human-caused climate change has also caused extreme ocean temperatures and conditions with detrimental impacts on marine ecosystems and ocean-related ecology.  A new study explores ocean temperature data along California's Coast, finding that certain environmental conditions and the state of the ocean led to an enhanced risk for marine heatwaves and cold spells, conditions that scientists and environmental managers will need to monitor to preserve and protect vital ecosystems critical to the California ocean economy, known as the Blue Economy.

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Royal Ontario Museum announces the oldest swimming jellyfish in the fossil record with the newly named Burgessomedusa phasmiformis. This 505-million-year-old swimming jellyfish from the Burgess Shale highlights diversity in the Cambrian ecosystem.

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A newly published study describes the response to sea level rise by the silver rice rat, an endangered species only found in the Florida Keys.

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With mighty jaws and plate-like teeth, the globally endangered whitespotted eagle ray can pretty much crunch on anything. Yet, little information is available on critical components of their life history in the U.S., such as their diet. A study is the first use DNA barcoding to uncover the finer-scale feeding patterns of this protected species in Florida. The surprising results have important implications for both shellfish enhancement activities and species management.

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Researchers looked at the effects of declawing on larger cat species and found that declawing disproportionately impacts their muscular capabilities as compared to their smaller brethren.

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Scientists found that trout from lakes stocked decades ago in the Wind River Mountains have higher numbers of gill rakers, which are bony or cartilage structures in the gullets of fish that act as sieves to retain zooplankton and nourish the trout. The difference is likely a result of the trout adapting to the food sources of the once-fishless high-mountain lakes -- a change that has taken place in a relatively short period of time and at a rate that is generally consistent with the historic timing of stocking for each of the lakes.

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The smallest member of the filter-feeding family is one of the only whale species not to embark on seasonal migrations, new research finds.

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Resilient corals, often referred to as 'super corals', have recently been seen as potential saviours in the face of climate change and its detrimental effects on coral reefs. Now, a team of scientists is working to better understand these corals in order to develop strategies to protect fragile ecosystems such as the Great Barrier Reef.

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Over 60 animal species in three days. That is how many mammals, birds and amphibians researchers found DNA traces from in the air in a Danish forest. The results can pave the way for a new and innovative way of mapping biodiversity.

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What happens inside the carnivorous plant Venus Flytrap when it catches an insect? New technology has led to discoveries about the electrical signalling that causes the trap to snap shut. Bioelectronic technology enables advanced research into how plants react to their surroundings, and to stress.

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When oleander aphids infested tropical milkweed, monarch butterflies laid fewer eggs on the plant, and the caterpillars developing on those plants were slower to mature.

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All plants and lichens listed as endangered under the Endangered Species Act are sensitive to climate change but there are few plans in place to address this threat directly, according to new research.

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Some of the world's most distinct and ancient animal species, which play crucial roles in our planet's ecosystems, are exploited for the wildlife trade across large parts of the world, according to new research.

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Performing a genetic evaluation on the largest captive-bred population of the critically endangered Orinoco crocodile, researchers have revealed that the population preserves much of its founder diversity and no inbreeding, making it suitable for implementing wild releases. Since this species is almost extinct in the wild, the news brings hope for the recovery of populations.

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Arctic terns -- which fly on the longest migrations of any animal on Earth -- may be able to navigate the dangers posed by climate change, new research suggests.

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Researchers have identified a genetic sequence that is essential for plant reproduction. As this region is found in all plant species, it is expected to contribute to future crossbreeding initiatives and help solve the important problem of seed formation defects.

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In a multi-generation experiment, researchers found microbes helped plants cope with drought, but not in response to plants' cries for help. Instead, the environment itself selected for drought-tolerant microbes. And while those hardy microbes were doing their thing, they just happened to make plants more drought-tolerant, too.

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Deep in the tropical Andes, a genus called Nasa harbored elusive and forgotten plant species. Through the collaborative efforts of botanists and citizen scientists on iNaturalist, these plants have been rediscovered after decades, some even after more than a century.

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Newly identified plant fossils found in Argentina suggest that a group of spurges long thought to have Asian origins may have first appeared in Gondwanan South America.