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Categories: Ecology: Invasive Species, Environmental: Biodiversity
Published Air quality stations have collected vast stores of DNA by accident, a potentially 'game-changing' discovery for tracking global biodiversity



The accelerating loss of biodiversity and increasing rate of species extinction is a major threat to ecosystems around the globe. And yet, quantifying those losses at a large scale hasn't been possible, in large part due to a lack of the required infrastructure. But a new study shows that a major source for such information already exists in the form of environmental DNA (eDNA), which has been inadvertently collected in filters by thousands of ambient air quality monitoring stations in countries around the world for decades.
Published Fungi stores a third of carbon from fossil fuel emissions and could be essential to reaching net zero, new study reveals



Mycorrhizal fungi are responsible for holding up to 36 per cent of yearly global fossil fuel emissions below ground -- more than China emits each year.
Published CRISPR/Cas9 reveals a key gene involved in the evolution of coral skeleton formation



New work uses cutting-edge CRISPR/Cas9 genome editing tools to reveal a gene that's critical to stony corals' ability to build their reef architectures. This research could inform coral conservation and restoration efforts.
Published The other side of the story: How evolution impacts the environment



Researchers show that an evolutionary change in the length of lizards' legs can have a significant impact on vegetation growth and spider populations on small islands in the Bahamas. This is one of the first times, the researchers say, that such dramatic evolution-to-environment effects have been documented in a natural setting.
Published Human factors affect bees' communication



Human influences have the potential to reduce the effectivity of communication in bees adding further stress to struggling colonies, according to new analysis.
Published Forest protection and carbon dioxide stored in biomass



A study has found that worldwide protected forests have an additional 9.65 billion metric tons of carbon stored in their above-ground biomass compared to ecologically similar unprotected areas.
Published Forest birds with short, round wings more sensitive to habitat fragmentation



Tropical forest birds, which tend to have wings that are short and round relative to their body length and shape, are more sensitive to habitat fragmentation than the long-, slender-winged species common in temperate forests.
Published Study identifies boat strikes as a growing cause of manatee deaths in Belize



The endangered Antillean manatee faces a growing threat from boat strikes in Belize, according to a new study that raises concerns about the survival of what had been considered a relatively healthy population. Belize hosts a population of around 1,000 manatees. With the growth of tourism in recent decades, however, Belize has seen a substantial increase in boat traffic, making boat strikes an increasingly important cause of manatee deaths and injuries.
Published Protecting large ocean areas doesn't curb fishing catches



In the first-ever 'before and after' assessment of the impact of establishing Mexico's Revillagigedo National Park on the fishing industry, a team of US and Mexican researchers found that Mexico's industrial fishing sector did not incur economic losses five years after the park's creation despite a full ban in fishing activity within the MPA.
Published Saved from extinction, Southern California's Channel Island Foxes now face new threat to survival



Starting in the 1990s, Island Fox populations began to dwindle due to an outbreak of canine distemper and an increase in attacks by golden eagles. Some islands saw their population drop to as low as 15 individuals, but conservation efforts by the Federal government restored numbers by 2017. A new study reveals a worrying decrease in genetic diversity within the species, signaling a new threat to the Channel Islands foxes' survival. The decrease in genetic diversity reduces the foxes' ability to adapt to future challenges, such as climate change and introduced pathogens, putting their survival at risk once again. Although the foxes have low genetic diversity, they possess diverse gut microbiomes that could help them cope with environmental changes.
Published River erosion can shape fish evolution



A new study of the freshwater greenfin darter fish suggests river erosion can be a driver of biodiversity in tectonically inactive regions.
Published Deep sea surveys detect over five thousand new species in future mining hotspot



There is a massive, mineral-rich region in the Pacific Ocean -- about twice the size of India -- called the Clarion-Clipperton Zone (CCZ), which has already been divided up and assigned to companies for future deep-sea mining. To better understand what may be at risk once companies start mining, a team of biologists has built the first 'CCZ checklist' by compiling all the species records from previous research expeditions to the region. Their estimates of the species diversity of the CCZ included a total of 5,578 different species, an estimated 88% - 92% of which are entirely new to science.
Published Global macrogenetic map of marine habitat-forming species



Species known as marine habitat-forming species -- gorgonians, corals, algae, seaweeds, marine phanerogams, etc.-- are organisms that help generate and structure the underwater landscapes. These are natural refuges for other species, and provide biomass and complexity to the seabeds. But these key species in marine ecosystems are currently threatened by climate change and other perturbations derived from human activity. Now, a study warns that even in the marine protected areas (MPAs) the genetic diversity of structural species is not protected, although it is essential for the response and adaptation of populations to changes that alter the natural environment.
Published Prescribed burns encourage foul-smelling invaders



Though prescribed burns reduce wildfire threats and even improve habitat for some animals, new research shows these fires also spread stinknet, an aptly named weed currently invading superblooms across the Southwestern U.S.
Published How a drought affects trees depends on what's been holding them back



Droughts can be good for trees. Certain trees, that is. Contrary to expectation, sometimes a record-breaking drought can increase tree growth. Why and where this happens is the subject of a new article.
Published Identifying the bee's knees of bumble bee diets



A new study has identified the bee's knees of bumble bee dietary options in Ohio and the Upper Midwest. By viewing almost 23,000 bumble bee-flower interactions over two years, researchers found that these bees don't always settle for the most abundant flowers in their foraging area -- suggesting they have more discerning dietary preferences than one might expect.
Published Climate change to push species over abrupt tipping points



Climate change is likely to abruptly push species over tipping points as their geographic ranges reach unforeseen temperatures, finds a new study.
Published Is it an ant? Is it a plant? No, it's a spider!



A species of tiny, colorful jumping spider employs two lines of defense to avoid being eaten: camouflaging with plants and walking like an ant. Researchers report that this combination of camouflage and movement mimicry helps the spiders evade spider-eating spiders but does not deter hungry praying mantises.
Published Butterflies on the decline



Research shows that the numbers of butterflies in meadows and pastures of Europe are in a continuous decline. Grassland butterflies will soon play an even greater role in EU nature conservation legislation. Based on the occurrences and population trends of butterflies, the member states are supposed to document the progress they have made in implementing the planned 'Nature Restoration Law'.
Published The number of the world's farms to halve by 2100



New research shows the number of farms globally will shrink from 616 million in 2020 to 272 million in 2100, posing significant risks to the world's food systems.