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Categories: Ecology: Invasive Species, Environmental: Biodiversity

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A three-year effort to conserve bee populations by introducing pollinator habitat in North Carolina agricultural areas showed some positive effects, as bee abundance and diversity increased in the studied areas. But results of a study examining the program's effectiveness also showed that the quality of the habitat played a key role in these positive effects, and that habitat quality could be impacted by the way the areas are maintained over time.

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The endangered Saimaa ringed seal is an Ice Age relict living in the highly labyrinthine Lake Saimaa, Finland. The newly published work shows that although individual seals have greatly reduced genetic variation, the loss of variation has been complementary, preserving the adaptive potential of the whole population.

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New research suggests aquatic plants can be utilized as a tool to enhance the co-existence between aquatic invertebrates and their fish predators in urban ponds.

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Fungal pathogens that cause pine ghost canker are infecting conifer trees in urban forests of Southern California, scientists found.

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Researchers have provided the first experimental evidence that a species of endangered sea star protects kelp forests along North America's Pacific Coast by preying on substantial numbers of kelp-eating urchins.

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To reduce biodiversity loss in agricultural landscapes, more sustainable and environmentally friendly agricultural practices are needed. A research team has investigated how ecosystem services such as pollination could be improved in macadamia plantations. The scientists showed that a certain design of plantations -- for instance, how the rows of trees are arranged, the varieties, and the integration of semi-natural habitats in and around the plantations -- can increase the pollination performance of bees.

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Researchers created maps showing where warmer weather has left trees in conditions that don't suit them, making them more prone to being replaced by other species. The findings could help inform long-term wildfire and ecosystem management in these 'zombie forests.'

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An improved global understanding of river temperature could provide an important barometer for climate change and other human activities.

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The world's forests are losing their ability to absorb carbon due to increasingly 'unstable' conditions caused by humans, a landmark study has found.

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Aquaculture, or the farming of aquatic plants and animals, contributes to biodiversity and habitat loss in freshwater and marine ecosystems globally, but when used wisely, it can also be part of the solution, new research shows.

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Climate change is aggravating the impact of droughts -- one of the factors that only affect plant physiology -- on all plant ecosystems worldwide. Although new tools have been developed to detect and assess drought stress in plants -- transcriptomic or metabolomic technologies, etc. -- they are still difficult to apply in natural ecosystems, especially in remote areas and developing countries.

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Scientists have published the first record of a noble false widow spider feeding on a pygmy shrew, a species of tiny mammal protected in Ireland. The pygmy shrew -- a protected mammal -- was captured on spider's web on a bedroom window, then paralyzed and hoisted to its doom by the invasive spider.

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Not all Chinook salmon are created equal, and this has a major impact on the energetics for southern resident killer whales. A recent study quantified the lipid content in Fraser River Chinook salmon -- the southern resident's preferred meal -- and found that spring-run Chinook salmon, the earliest to arrive to the Salish Sea are lipid-rich and energy dense; a critical factor for the killer whales who prey on them. Fraser River Chinook salmon that come later in the season have lower energy density.

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Groups of spiders could be used as an environmentally-friendly way to protect crops against agricultural pests. That's according to new research which suggests that web-building groups of spiders can eat a devastating pest moth of commercially important crops like tomato and potato worldwide.

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Most land-based mammals in the Brazilian Amazon are threatened by climate change and the savannization of the region.

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Fish, the most biodiverse vertebrates in the animal kingdom, present evolutionary biologists a conundrum: The greatest species richness is found in the world's tropical waters, yet the fish groups that generate new species most rapidly inhabit colder climates at higher latitudes. A new study helps to explain this paradox. The researchers discovered that the ability of fish in temperate and polar ecosystems to transition back and forth from shallow to deep water triggers species diversification. Their findings suggest that as climate change warms the oceans at higher latitudes, it will impede the evolution of fish species.

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Traditionally, it has been assumed that cultivating food leads to a loss of biodiversity and negative impacts on an ecosystem. A new study defies this assumption, showing that community gardens and urban farms positively affect biodiversity, local ecosystems and the well-being of humans that work in them.

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Existing data are too biased to provide a reliable picture of the global average of local species richness trends.

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The endangered Bahama Warbler may be surviving on just one island following Hurricane Dorian's devastation in 2019, according to researchers. A new study shows the bird's distribution and ecology on Grand Bahama before the hurricane struck. But the team says that the warbler may now only survive on neighboring Abaco island, after hurricane Dorian destroyed the bird's forest habitat on Grand Bahama. The research comes from the same team that found what is thought to have been the last living Bahama Nuthatch, previously thought to have been extinct.

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Protected marine areas are one of the essential tools for the conservation of natural resources affected by human impact -- mainly fishing --, but, are they enough to recover the functioning of these systems? A study now highlights the limitations of marine reserves in restoring food webs to their pristine state prior to the impact of intensive fishing.