Showing 20 articles starting at article 701
< Previous 20 articles Next 20 articles >
Categories: Biology: Zoology, Environmental: Water
Published Researchers use GPS-tracked icebergs in novel study to improve climate models



Research unearthed new information to help scientists better understand circulation patterns of ocean water around glaciers. In the summers of 2014 and 2019, a group of pioneers in glacial research attached GPS devices to 13 icebergs and tracked hourly changes in their positions as they passed through Greenland's Ilulissat Icefjord toward the ocean. Study results showed circulation in the primary fjord is greatly affected by freshwater flow from connecting tributary fjords, which is critically important to consider in circulation models.
Published BPA exposure linked to gut microbiota, childhood obesity in new study



Researchers found more unique bacteria taxa in children of normal weight than in overweight or obese children. The findings suggest that BPA exposure could promote different microbial communities in normal weight children than those in children with obesity or who are overweight.
Published Glacier shrinkage is causing a 'green transition'



Glacier-fed streams are undergoing a process of profound change, according to scientists. This conclusion is based on the expeditions to the world's major mountain ranges by members of the Vanishing Glaciers project.
Published Climate change disrupts seasonal flow of rivers



Climate change is disrupting the seasonal flow of rivers in the far northern latitudes of America, Russia and Europe and is posing a threat to water security and ecosystems, according to new research.
Published Shining a light on the effects of habituation and neural adaptation on the evolution of animal signals



A new paper examines the possible effects of two properties of receiver playing fields documented in studies of animal psychology -- habituation and neural adaptation -- on the efficacy of mate choice signals.
Published Scientists discover 18 new species of gut microbes in search for origins of antibiotic resistance



Researchers have discovered 18 new species of Enterococcus type bacteria from soil samples collected from all corners of the globe, which may offer new clues to the origins of antibiotic-resistant infections in hospitals.
Published Building bionic jellyfish for ocean exploration



Researchers show how biohybrid robots based on jellyfish could be used to gather climate science data from deep in the Earth's oceans.
Published Lake ecosystems: Nitrogen has been underestimated



An ecological imbalance in a lake can usually be attributed to increased nutrient inputs. The result: increased phytoplankton growth, oxygen deficiency, toxic cyanobacterial blooms and fish kills. Until now, controls in lake management have focused primarily on phosphorus inputs to counteract this effect. Now, this dogma is shaken by a study showing that nitrogen is also a critical driver for phytoplankton growth in lakes worldwide.
Published Slimming down a colossal fossil whale



A 30 million year-old fossil whale may not be the heaviest animal of all time after all, according to a new analysis by paleontologists. The new analysis puts Perucetus colossus back in the same weight range as modern whales and smaller than the largest blue whales ever recorded.
Published Small dietary changes can cut your carbon footprint by 25%



New research provides compelling evidence that partially substituting animal with plant protein foods can increase life expectancy and decrease greenhouse gas emissions. Importantly, it also suggests that benefits depend on the type of animal protein being replaced. The study drew data from a national nutrition survey to analyze Canadians' dietary records. The study modeled partial replacements (25% and 50%) of either red and processed meat or dairy with plant protein foods like nuts, seeds, legumes, tofu, and fortified soy beverages, on a combination of nutrition, health, and climate outcomes.
Published Uncertainty in measuring biodiversity change could hinder progress towards global targets for nature



More than ever before, there is a growing interest in dedicating resources to stop the loss of biodiversity, as recently exemplified by the Kunming-Montreal Global Biodiversity Framework (GBF) decided at COP15 in December 2022. The GBF focuses on understanding why biodiversity is declining and what actions are needed to reverse this trend. However, according to researchers, implementing the plan is challenging because information about biodiversity changes is not evenly available everywhere, and is uncertain in many places.
Published The Golgi organelle's ribbon structure is not exclusive to vertebrates, contrary to previous consensus



Researchers report that the Golgi ribbon, an organelle structure previously thought to be exclusive to vertebrates, is also present in animal taxa, including mollusks, earthworms, and sea urchins. The function of the Golgi ribbon is still enigmatic, but its presence in diverse animal lineages indicates that its function is not vertebrate specific, as previously thought. The team also showed Golgi ribbons form at a specific timepoint during embryogenesis, which suggests that they might play a role in cell differentiation.
Published The veil varies more than the threat: Predator selection on variability in camouflage and warning signals



Researchers leveraged open-access digital collections to validate an age-old hypothesis in evolutionary ecology. The classic hypothesis proposes that predators select for a great variety of camouflage and a limited variety of warning signals, but the idea has never been tested on natural prey.
Published 80 mph speed record for glacier fracture helps reveal the physics of ice sheet collapse



New research documents the fastest-known large-scale breakage along an Antarctic ice shelf. A 6.5-mile crack formed in 2012 over 5-and-a-half minutes, showing that ice shelves can effectively shatter -- though the speed is limited by seawater rushing in. The results help inform large-scale ice sheet models and projections of future sea level rise.
Published Older African elephants will be most severely affected by the changing climate



Older elephants in East Africa will be most severely impacted by climate change, threatening the long-term survival of this vulnerable African mammal, according to a new study.
Published Avian influenza virus is adapting to spread to marine mammals



Avian influenza virus H5N1 has adapted to spread between birds and marine mammals, finds a new study.
Published Climate change shrinking fish



Fish weight in the western North Pacific Ocean dipped in the 2010s due to warmer water limiting food supplies, according to a new study. Researchers analyzed the individual weight and overall biomass of 13 species of fish. In the 1980s and 2010s, the fish were lighter. They attributed the first period of weight loss to greater numbers of Japanese sardine, which increased competition with other species for food. During the 2010s, while the number of Japanese sardine and chub mackerel moderately increased, the effect of climate change warming the ocean appears to have resulted in more competition for food, as cooler, nutrient-dense water could not easily rise to the surface. These results have implications for fisheries and policymakers trying to manage ocean resources under future climate change scenarios.
Published Researchers develop novel method to photosynthesize hydrogen peroxide using water and air



Researchers have developed a microporous covalent organic framework with dense donor-acceptor lattices and engineered linkages for the efficient and clean production of hydrogen peroxide through the photosynthesis process with water and air.
Published Want fewer microplastics in your tap water? Try boiling it first



Nano- and microplastics are seemingly everywhere -- water, soil and the air. While many creative strategies have been attempted to get rid of these plastic bits, one unexpectedly effective solution for cleaning up drinking water, specifically, might be as simple as brewing a cup of tea or coffee. Boiling and filtering calcium-containing tap water could help remove nearly 90% of the nano- and microplastics present.
Published Researchers are first to see at-risk bat flying over open ocean



On a research cruise focused on marine mammals and seabirds, scientists earned an unexpected bonus: The first-ever documented sighting of a hoary bat flying over the open ocean.