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Categories: Biology: Zoology, Geoscience: Geography
Published Evolutionary history of the formation of forceps and maternal care in earwigs



Researchers examined the developmental processes and reproduction-related behavior of 8 of the 11 families of Dermaptera (earwigs) in detail and compared with those reported in previous studies. The results confirmed that Dermaptera is a polyneopteran order, and the features such as caudal forceps and elaborate maternal care for eggs and young larvae emerged in parallel within the order during evolution.
Published Rose essential oil: A safe pesticide for organic agriculture



Following injury, plants release terpenoids to enhance their defenses. Researchers studying terpenoid-enriched essential oils (EOs) have found that rose EO (REO) can stimulate defense genes in tomato leaves. Furthermore, REO attracts herbivores that protect the plant from the moth species, Spodoptera litura, and Tetranychus urticae, a mite pest. This suggests that applying REO could be a sustainable approach to pest management in organic farming.
Published New geological study: Scandinavia was born in Greenland



The oldest Scandinavian bedrock was 'born' in Greenland, according to a new geological study. The study helps us understand the origin of continents and why Earth is the only planet in our solar system with life.
Published Researchers name prehistoric amphibian ancestor discovered in Smithsonian collection after Kermit the Frog



Scientists have uncovered the fossilized skull of a 270-million-year-old ancient amphibian ancestor in the collection of the Smithsonian's National Museum of Natural History. The team of researchers described the fossil as a new species of proto-amphibian, which they named Kermitops gratus in honor of the iconic Muppet, Kermit the Frog.
Published Entanglements of humpback whales in fish farms rare -- and naivety could be to blame



The first study of humpback whale entanglements in B.C. aquaculture facilities found eight over 13 years, with the curiosity of young whales a potential contributing factor.
Published Species diversity promotes ecosystem stability



What maintains stability within an ecosystem and prevents a single best competitor from displacing other species from a community? Does ecosystem stability depend upon the presence of a wide variety of species, as early ecologists believed, or does diversity do the exact opposite, and lead to instability, as modern theory predicts? A new study suggests an answer to this question that has been a subject of debate among ecologists for half a century.
Published A new way to quantify climate change impacts: 'Outdoor days'



'Outdoor days,' a new measure, describes climate change impacts by noting the number of days per year that outdoor temperatures are comfortable enough for normal outdoor activities.
Published How butterflies choose mates: Gene controls preferences



Tropical Heliconius butterflies are well known for the bright colour patterns on their wings. These striking colour patterns not only scare off predators -- the butterflies are poisonous and are distasteful to birds -- but are also important signals during mate selection. Evolutionary biologists have now exploited the diversity of warning patterns of various Heliconius species to investigate the genetic foundations of these preferences. In the process, the scientists identified a gene that is directly linked to evolutionary changes in a visually guided behavior.
Published Satellite data assimilation improves forecasts of severe weather



In 2020, a line of severe thunderstorms unleashed powerful winds that caused billions in damages across the Midwest United States. A new technique that incorporates satellite data could improve forecasts -- including where the most powerful winds will occur -- for similar severe weather events.
Published Forest, stream habitats keep energy exchanges in balance, global team finds



Forests and streams are separate but linked ecosystems, existing side by side, with energy and nutrients crossing their porous borders and flowing back and forth between them. For example, leaves fall from trees, enter streams, decay and feed aquatic insects. Those insects emerge from the waters and are eaten by birds and bats. An international team has now found that these ecosystems appear to keep the energy exchanges in balance -- a finding that the scientists called surprising.
Published Scientists weigh up current status of blue whale populations around the world



The largest living animal, the blue whale (Balaenoptera musculus) which averages about 27 meters in length, has slowly recovered from whaling only to face the rising challenges of global warming, pollution, disrupted food sources, shipping, and other human threats. In a major new study, biologists have taken a stock of the number, distribution and genetic characteristics of blue whale populations around the world and found the greatest differences among the eastern Pacific, Antarctic subspecies and pygmy subspecies of the eastern Indian and western Pacific.
Published Deep Earth electrical grid mystery solved



To 'breathe' in an environment without oxygen, bacteria in the ground beneath our feet depend upon a single family of proteins to transfer excess electrons, produced during the 'burning' of nutrients, to electric hairs called nanowires projecting from their surface.
Published Killer whales use specialized hunting techniques to catch marine mammals in the open ocean



Killer whales foraging in deep submarine canyons off the coast of California represent a distinct subpopulation that uses specialized hunting techniques to catch marine mammals, researchers report.
Published Sea surface temperature research provides clear evidence of human-caused climate change



Claims that climate change is natural are inconsistent with new oceanic temperature trends.
Published Researchers investigate how freshwater diatoms stay in the light



Researchers sought to understand how diatoms -- microscopic, photosynthetic algae that make up an estimated 20 percent of global carbon sequestration and oxygen production -- are able to bloom in an ice-covered Lake Erie and how ice decline across the Great Lakes is impacting the algae.
Published Fish fed to farmed salmon should be part of our diet, too, study suggests



Scientists found that farmed salmon production leads to an overall loss of essential dietary nutrients. They say that eating more wild 'feed' species directly could benefit our health while reducing aquaculture demand for finite marine resources.
Published From the Mediterranean into the Atlantic: The Gibraltar arc is migrating to the west



Oceans are subject to continuous change, mostly over extremely vast periods of time running into millions of years. Researchers have now used computer simulations to demonstrate that a subduction zone originating in the Western Mediterranean will propagate into the Atlantic under the Strait of Gibraltar. According to their model, this will create a new Atlantic subduction zone 50 million years into the future, which will then move down into the Earth's mantle. The new geodynamic model explains the evolution of the Gibraltar subduction zone and its likely development, which will contribute to the renewal of the Atlantic Ocean floor.
Published There are large accumulations of plastics in the ocean, even outside so-called garbage patch



When plastic ends up in the ocean, it gradually weathers and disintegrates into small particles. If marine animals ingest these particles, their health can be severely affected. Large accumulations of plastic can therefore disrupt the biological balance of marine ecosystems. But which areas are particularly affected?
Published Tanks of the Triassic: New crocodile ancestor identified



Dinosaurs get all the glory. But aetosaurs, a heavily armored cousin of modern crocodiles, ruled the world before dinosaurs did. These tanks of the Triassic came in a variety of shapes and sizes before going extinct around 200 million years ago. Today, their fossils are found on every continent except Antarctica and Australia.
Published Scientists' discovery could reduce dependence on animals for vital anti-blood clot drug



Heparin, the world's most widely used blood thinner, is used during procedures ranging from kidney dialysis to open heart surgery. Currently, heparin is derived from pig intestines, but scientists have discovered how to make it in the lab. They have also developed a path to a biomanufacturing process that could potentially revolutionize how the world gets its supply of this crucial medicine.