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Categories: Biology: Zoology, Geoscience: Geochemistry
Published Sweaty cattle may boost food security in a warming world
(via sciencedaily.com) Original source Climate change is making it more difficult to raise cattle -- growth and reproduction are affected by heat -- so it's critical to breed cattle better adapted to a hotter and longer summer. A new study shows it's possible to identify the genes within breeds of cattle that would lead to the sweatiest, heat-tolerant offspring.
Published Only one in 20 therapies tested in animals reach approval for human use
(via sciencedaily.com) Original source An analysis of reviews of translational biomedical research reveals that just 5% of therapies tested in animals reach regulatory approval for human use. The umbrella review summarizes other systematic reviews and provides high level evidence that while the rate of translation to human studies is 50%, there is steep drop off before final approval.
Published Scientists unravel drivers of the global zinc cycle in our oceans, with implications for a changing climate
(via sciencedaily.com) Original source The understanding of the global zinc cycle in our oceans has important implications in the context of warming oceans. A warmer climate increases erosion, leading to more dust in the atmosphere and consequently more dust being deposited into the oceans. More dust means more scavenging of zinc particles, leading to less zinc being available to sustain phytoplankton and other marine life, thereby diminishing the oceans' ability to absorb carbon.
Published Outdoor recreation noise affects wildlife behavior and habitat use, study finds
(via sciencedaily.com) Original source We may go to the woods seeking peace and quiet, but are we taking our noise with us? A recent study indicates that the answer is yes -- and that this noise can trigger a fear response, as if escaping from predators. This new science calls into question whether otherwise high-quality habitat truly provides refugia for wildlife when recreationists are present and underscores the challenges land managers face in balancing outdoor recreational opportunities with wildlife conservation.
Published Eating small fish whole can prolong life expectancy, a Japanese study finds
(via sciencedaily.com) Original source A new study has found evidence linking the intake of whole-sized small fish with a reduced risk of all-cause and cancer mortality in Japanese women.
Published Ancient ocean slowdown warns of future climate chaos
(via sciencedaily.com) Original source When it comes to the ocean's response to global warming, we're not in entirely uncharted waters. A new study shows that episodes of extreme heat in Earth's past caused the exchange of waters from the surface to the deep ocean to decline.
Published Dolphins with elevated mercury levels in Florida and Georgia
(via sciencedaily.com) Original source Scientists found elevated mercury levels in dolphins in the U.S. Southeast. The highest levels were found in dolphins in Florida's St. Joseph and Choctawhatchee Bays. Researchers study dolphins because they are considered a sentinel species for oceans and human health. Like us, they are high up in the food chain, live long lives, and share certain physiological traits. Some of their diet is most vulnerable to mercury pollution and is also eaten by people.
Published Pacific coast gray whales have gotten 13% shorter in the past 20-30 years, Oregon State study finds
(via sciencedaily.com) Original source Gray whales that spend their summers feeding in the shallow waters off the Pacific Northwest coast have undergone a significant decline in body length since around the year 2000, a new study found.
Published Mobile monitoring for an airborne carcinogen in Louisiana's 'Cancer Alley'
(via sciencedaily.com) Original source Louisiana's southeastern corridor is sometimes known colloquially as 'Cancer Alley' for its high cancer incidence rates connected to industrial air pollution. Most of the region's air pollution-related health risks are attributed to ethylene oxide, a volatile compound used to make plastics and sterilize medical equipment. Researchers measured concerning levels of ethylene oxide in this area with mobile optical instruments, a technique they say could improve health risk assessments.
Published Soaring birds use their lungs to modify mechanics of flight
(via sciencedaily.com) Original source An air-filled sac within the birds' lungs is believed to increase the force the birds use to power flight muscles while soaring.
Published Ancient Syrian diets resembled the modern 'Mediterranean diet'
(via sciencedaily.com) Original source Thousands of years ago, people in ancient Syria likely ate mostly grains, grapes, olives and a small amount of dairy and meat -- similar to today's 'Mediterranean diet,' according to a new study.
Published The gender gap in life expectancy: Are eggs and sperm partly responsible?
(via sciencedaily.com) Original source Researchers have found that germ cells, which develop into eggs and sperm, drive sex-dependent differences in lifespan in vertebrates. Female and male germ cells increase and reduce lifespan, respectively. These effects are controlled via estrogen and growth factor hormones in females and vitamin D in males. Vitamin D supplementation extends lifespan in both males and females. The results clarify the link between reproduction and aging and show that vitamin D may improve longevity in vertebrates.
Published Cocaine trafficking threatens critical bird habitats
(via sciencedaily.com) Original source In addition to its human consequences, cocaine trafficking harms the environment and threatens habitats important to dozens of species of migratory birds, according to a new study.
Published No bones about it: 100-million-year-old bones reveal new species of pterosaur
(via sciencedaily.com) Original source New research has identified 100-million-year-old fossilized bones discovered in western Queensland as belonging to a newly identified species of pterosaur, which was a formidable flying reptile that lived among the dinosaurs.
Published Are plants intelligent? It depends on the definition
(via sciencedaily.com) Original source Goldenrod can perceive other plants nearby without ever touching them, by sensing far-red light ratios reflected off leaves. When goldenrod is eaten by herbivores, it adapts its response based on whether or not another plant is nearby. Is this kind of flexible, real-time, adaptive response a sign of intelligence in plants?
Published Significant increase in nitrous-oxide emissions from human activities, jeopardizing climate goals
(via sciencedaily.com) Original source Emissions of nitrous-oxide (N2O) -- a potent greenhouse gas -- have continued to rise unabated over the past four decades, according to an international team of scientists.
Published Millions of insects migrate through 30-meter Pyrenees pass
(via sciencedaily.com) Original source Over 17 million insects migrate each year through a single mountain pass on the border between France and Spain, new research shows.
Published Specialist and migratory birds at greater risk under climate change
(via sciencedaily.com) Original source Following decades of decline, even fewer birds will darken North American skies by the end of the century, according to a new analysis. The study examines the long-term effects of climate change on the abundance and diversity of bird groups across the continent as a whole while accounting for additional factors that put birds at risk.
Published Haiku may shine a light on humans' relationship with insects
(via sciencedaily.com) Original source Haiku poems have reflected humans' experiences in nature for hundreds of years, including observations of bugs and other wildlife. Recently, researchers analyzed which insects were mentioned the most in haiku -- with butterflies, fireflies and singing insects such as crickets topping the list.
Published Soil bacteria respire more CO2 after sugar-free meals
(via sciencedaily.com) Original source Researchers tracked how plant matter moves through bacteria's metabolism. Microbes respire three times as much carbon dioxide (CO2) from non-sugar carbons from lignin compared to sugar from cellulose. Although microbes consume both types of plant matter at the same time, each type enters a different metabolic pathway. Findings could improve predictions of how climate-dependent changes in soil carbon types will affect microbial CO2 production.