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Categories: Biology: Zoology, Paleontology: Dinosaurs

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Archaeology: General Biology: Marine Biology: Zoology Ecology: Animals Ecology: Sea Life Offbeat: General Offbeat: Paleontology and Archeology Offbeat: Plants and Animals Paleontology: Early Mammals and Birds Paleontology: Fossils Paleontology: General
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Slimming down a colossal fossil whale      (via sciencedaily.com)     Original source 

A 30 million year-old fossil whale may not be the heaviest animal of all time after all, according to a new analysis by paleontologists. The new analysis puts Perucetus colossus back in the same weight range as modern whales and smaller than the largest blue whales ever recorded.

Biology: Biochemistry Biology: Botany Biology: Cell Biology Biology: Zoology Geoscience: Environmental Issues
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Small dietary changes can cut your carbon footprint by 25%      (via sciencedaily.com)     Original source 

New research provides compelling evidence that partially substituting animal with plant protein foods can increase life expectancy and decrease greenhouse gas emissions. Importantly, it also suggests that benefits depend on the type of animal protein being replaced. The study drew data from a national nutrition survey to analyze Canadians' dietary records. The study modeled partial replacements (25% and 50%) of either red and processed meat or dairy with plant protein foods like nuts, seeds, legumes, tofu, and fortified soy beverages, on a combination of nutrition, health, and climate outcomes.

Biology: General Biology: Zoology Ecology: Extinction Ecology: Nature Environmental: Biodiversity Geoscience: Environmental Issues
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Uncertainty in measuring biodiversity change could hinder progress towards global targets for nature      (via sciencedaily.com)     Original source 

More than ever before, there is a growing interest in dedicating resources to stop the loss of biodiversity, as recently exemplified by the Kunming-Montreal Global Biodiversity Framework (GBF) decided at COP15 in December 2022. The GBF focuses on understanding why biodiversity is declining and what actions are needed to reverse this trend. However, according to researchers, implementing the plan is challenging because information about biodiversity changes is not evenly available everywhere, and is uncertain in many places.

Biology: Biochemistry Biology: Cell Biology Biology: Developmental Biology: Evolutionary Biology: General Biology: Marine Biology: Molecular Biology: Zoology Ecology: Sea Life
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The Golgi organelle's ribbon structure is not exclusive to vertebrates, contrary to previous consensus      (via sciencedaily.com)     Original source 

Researchers report that the Golgi ribbon, an organelle structure previously thought to be exclusive to vertebrates, is also present in animal taxa, including mollusks, earthworms, and sea urchins. The function of the Golgi ribbon is still enigmatic, but its presence in diverse animal lineages indicates that its function is not vertebrate specific, as previously thought. The team also showed Golgi ribbons form at a specific timepoint during embryogenesis, which suggests that they might play a role in cell differentiation.

Biology: Evolutionary Biology: General Biology: Zoology Ecology: Animals Ecology: Nature
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The veil varies more than the threat: Predator selection on variability in camouflage and warning signals      (via sciencedaily.com)     Original source 

Researchers leveraged open-access digital collections to validate an age-old hypothesis in evolutionary ecology. The classic hypothesis proposes that predators select for a great variety of camouflage and a limited variety of warning signals, but the idea has never been tested on natural prey.

Biology: Marine Biology: Zoology Ecology: Animals Ecology: Nature Ecology: Sea Life Environmental: General Environmental: Water Geoscience: Environmental Issues Geoscience: Geography Geoscience: Oceanography
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Climate change shrinking fish      (via sciencedaily.com)     Original source 

Fish weight in the western North Pacific Ocean dipped in the 2010s due to warmer water limiting food supplies, according to a new study. Researchers analyzed the individual weight and overall biomass of 13 species of fish. In the 1980s and 2010s, the fish were lighter. They attributed the first period of weight loss to greater numbers of Japanese sardine, which increased competition with other species for food. During the 2010s, while the number of Japanese sardine and chub mackerel moderately increased, the effect of climate change warming the ocean appears to have resulted in more competition for food, as cooler, nutrient-dense water could not easily rise to the surface. These results have implications for fisheries and policymakers trying to manage ocean resources under future climate change scenarios.

Biology: Marine Biology: Zoology Ecology: Animals Ecology: Sea Life Environmental: General Geoscience: Geography Geoscience: Oceanography Geoscience: Severe Weather
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Researchers are first to see at-risk bat flying over open ocean      (via sciencedaily.com)     Original source 

On a research cruise focused on marine mammals and seabirds, scientists earned an unexpected bonus: The first-ever documented sighting of a hoary bat flying over the open ocean.

Biology: Biochemistry Biology: Botany Biology: Marine Biology: Zoology Ecology: Animals Ecology: Sea Life Environmental: Water Geoscience: Environmental Issues
Published

Walleye struggle with changes to timing of spring thaw      (via sciencedaily.com)     Original source 

Walleye are one of the most sought-after species in freshwater sportfishing, a delicacy on Midwestern menus and a critically important part of the culture of many Indigenous communities. They are also struggling to survive in the warming waters of the Midwestern United States and Canada. According to a new study, part of the problem is that walleye are creatures of habit, and the seasons -- especially winter -- are changing so fast that this iconic species of freshwater fish can't keep up.

Biology: Biochemistry Biology: Botany Biology: Cell Biology Biology: General Biology: Genetics Biology: Microbiology Biology: Molecular Biology: Zoology
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Scientists use blue-green algae as a surrogate mother for 'meat-like' proteins      (via sciencedaily.com)     Original source 

Researchers have not only succeeded in using blue-green algae as a surrogate mother for a new protein -- they have even coaxed the microalgae to produce 'meat fiber-like' protein strands. The achievement may be the key to sustainable foods that have both the 'right' texture and require minimal processing.

Biology: Zoology Ecology: Animals Ecology: Invasive Species Ecology: Nature Environmental: Ecosystems Geoscience: Geography
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Birds and bee lessons as Pacific field trips also solve 'Michener's mystery'      (via sciencedaily.com)     Original source 

Eight new Pacific bee species and new insights into Fijian bird behaviour on Viti Levu Island have been described in new scientific studies. The research highlights the potential for species discovery, ecological and conservation knowledge and cultural engagement from Asia-Pacific research collaborations.

Biology: Biochemistry Biology: Zoology Ecology: Animals Offbeat: Earth and Climate Offbeat: General Offbeat: Plants and Animals
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Predatory fish use rapid color changes to coordinate attacks      (via sciencedaily.com)     Original source 

Striped marlin are some of the fastest animals on the planet and one of the ocean's top predators. When hunting in groups, individual marlin will take turns attacking schools of prey fish one at a time. Now a new study helps to explain how they might coordinate this turn-taking style of attack on their prey to avoid injuring each other. The key, according to the new work, is rapid color changes.

Biology: Biochemistry Biology: Cell Biology Biology: General Biology: Zoology
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Neurobiology: How bats distinguish different sounds      (via sciencedaily.com)     Original source 

Bats live in a world of sounds. They use vocalizations both to communicate with their conspecifics and for navigation. For the latter, they emit sounds in the ultrasonic range, which echo and enable them to create an 'image' of their surroundings. Neuroscientists have now discovered how Seba's short-tailed bat, a species native to South America, manages to filter out important signals from ambient sound and especially to distinguish between echolocation and communication calls.

Biology: Biochemistry Biology: Evolutionary Biology: General Biology: Marine Biology: Zoology Ecology: Nature
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Snakes do it faster, better: How a group of scaly, legless lizards hit the evolutionary jackpot      (via sciencedaily.com)     Original source 

More than 100 million years ago, the ancestors of the first snakes were small lizards that lived alongside other small, nondescript lizards in the shadow of the dinosaurs.

Biology: Biochemistry Biology: Cell Biology Biology: Developmental Biology: General Biology: Zoology Offbeat: General Offbeat: Plants and Animals
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Scientists can tell where a mouse is looking and located based on its neural activity      (via sciencedaily.com)     Original source 

Researchers have paired a deep learning model with experimental data to 'decode' mouse neural activity. Using the method, they can accurately determine where a mouse is located within an open environment and which direction it is facing, just by looking at its neural firing patterns. Being able to decode neural activity could provide insight into the function and behavior of individual neurons or even entire brain regions.

Biology: Botany Biology: Zoology Ecology: Animals Ecology: Invasive Species Ecology: Nature Ecology: Trees Environmental: Ecosystems
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Modeling tree masting      (via sciencedaily.com)     Original source 

The effects of a phenomenon called tree masting on ecosystems and food webs can be better understood thanks to new theoretical models validated by real world observations.

Biology: Biochemistry Biology: Marine Biology: Zoology Ecology: Nature Environmental: General Environmental: Water Geoscience: Environmental Issues
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Why are fish getting smaller as waters warm? It's not their gills      (via sciencedaily.com)     Original source 

A collaborative team of scientists recently found that there is no physiological evidence supporting a leading theory -- which involves the surface area of fish gills -- as to why many fish species are 'shrinking' as waters grow warmer due to climate change. Known as the Gill Oxygen Limitation (GOL) theory, it has been proposed as the universal mechanism explaining fish size and has been used in some predictions of future global fisheries yields. However, the researchers conducted a series of long-term experiments on brook trout and found that, though increased temperatures do lead to significantly decreased body size, gill surface area did not explain the change.