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Categories: Biology: Evolutionary, Ecology: Animals
Published Jellyfish size might influence their nutritional value
(via sciencedaily.com) Researchers confirmed what was already known: jellyfish eat bigger prey as they grow, which means they also occupy a higher position in the food web as they grow. They also found that some of the concentrations of 'healthy fats,' increase as jellyfish grow. These changes might be influenced by their diet, and as they feed on bigger prey with higher levels of fatty acids, the jellyfish accumulate more of these fatty acids.
Published Genome research: Origin and evolution of vine
(via sciencedaily.com) Cultivation and growth of grapevines have strongly influenced European civilizations, but where the grapevine comes from and how it has spread across the globe has been highly disputed so far. In an extensive genome project, researchers have determined its origin and evolution from the wild vine to today's cultivar by analyzing thousands of vine genomes collected along the Silk Road from China to Western Europe.
Published Coffee plantations limit birds' diets
(via sciencedaily.com) A new study explores a record of birds' diets preserved in their feathers and radio tracking of their movements to find that birds eat far fewer invertebrates in coffee plantations than in forests, suggesting that the disturbance of their ecosystem significantly impacts the birds' dietary options.
Published Inbreeding contributes to decline of endangered killer whales
(via sciencedaily.com) The small size and isolation of the endangered population of Southern Resident killer whales in the Pacific Northwest have led to high levels of inbreeding. This inbreeding has contributed to their decline, which has continued as surrounding killer whale populations expand, according to new research.
Published Parasites alter likelihood of fish being caught by anglers
(via sciencedaily.com) Parasitic infections in salmonid fish can increase or decrease their vulnerability to angling, depending on their body condition.
Published Hummingbirds use torpor in varying ways to survive cold temps
(via sciencedaily.com) Hummingbirds use the hibernation-like state of torpor in varying ways, depending on their physical condition and what is happening in their environment, according to new research.
Published How fishermen benefit from reversing evolution of cod
(via sciencedaily.com) Intense fishing and over-exploitation have led to evolutionary changes in fish stocks like cod, reducing both their productivity and value on the market. These changes can be reversed by more sustainable and far-sighted fisheries management. A new study shows that reversal of evolutionary change would only slightly reduce the profit of fishing, but would help regain and conserve natural genetic diversity.
Published Humans are altering the diet of Tasmanian devils, which may accelerate their decline
(via sciencedaily.com) New research shows how human-modified landscapes affect the diets of these marsupial scavengers.
Published Bigger flowers, greater rewards: Plants adapt to climate disruptions to lure pollinators
(via sciencedaily.com) There's been a well-documented shift toward earlier springtime flowering in many plants as the world warms. The trend alarms biologists because it has the potential to disrupt carefully choreographed interactions between plants and the creatures -- butterflies, bees, birds, bats and others -- that pollinate them.
Published Bird flu associated with hundreds of seal deaths in New England in 2022
(via sciencedaily.com) Researchers have found that an outbreak of highly pathogenic avian influenza (HPAI) was associated with the deaths of more than 330 New England harbor and gray seals along the North Atlantic coast in June and July 2022, and the outbreak was connected to a wave of avian influenza in birds in the region.
Published High winds can worsen pathogen spread at outdoor chicken farms
(via sciencedaily.com) A study of chicken farms in the West found that high winds increased the prevalence of Campylobacter in outdoor flocks, a bacterial pathogen in poultry that is the largest single cause of foodborne illness in the U.S. Researchers found that about 26% of individual chickens had the pathogen at the 'open environment' farms in the study, which included organic and free-range chicken farms. High winds the week prior to sampling and the farms' location in more intensive agricultural settings were linked to a greater prevalence of Campylobacter.
Published Climate change alters a human-raptor relationship
(via sciencedaily.com) Bald Eagles and dairy farmers exist in a mutually beneficial relationship in parts of northwestern Washington State. According to a new study, this 'win-win' relationship has been a more recent development, driven by the impact of climate change on eagles' traditional winter diet of salmon carcasses, as well as by increased eagle abundance following decades of conservation efforts.
Published Thousands of native plants are unphotographed, and citizen scientists can help fill the gaps
(via sciencedaily.com) New research finds almost 4000 Australian plant species have not been photographed before in the wild, which may lead to their extinction.
Published Agriculture needs fresh approach to tackle insect resistance to biopesticides, new analysis finds
(via sciencedaily.com) Insect pests which attack crops have extraordinary powers to develop resistance to greener pesticides and a new way to manage resistance risks is needed, according to a recent analysis.
Published Swan populations grow 30 times faster in nature reserves
(via sciencedaily.com) Populations of whooper swans grow 30 times faster inside nature reserves, new research shows.
Published Scientists transform algae into unique functional perovskites with tunable properties
(via sciencedaily.com) Scientists have transformed single-cell algae into functional perovskite materials. The team has converted mineral shells of algae into lead halide perovskites with tunable physical properties. The new perovskites have unique nano-architectures unachievable by conventional synthetic production. The method can be applied to the mass production of perovskites with tunable structural and electro-optical properties from single-celled organisms.
Published Minke whales are as small as a lunge-feeding baleen whale can be
(via sciencedaily.com) A new study of Antarctic minke whales reveals a minimum size limit for whales employing the highly efficient 'lunge-feeding' strategy that enabled the blue whale to become the largest animal on Earth.
Published Brown widow spiders' aggression likely driver of black widow decline
(via sciencedaily.com) Black widow spiders have earned a fearsome reputation for their venomous bite. But in parts of the southern United States these spiders have much to fear themselves -- from spider relatives who really don't like their company. In the past couple decades, researchers have noticed black widow spiders being displaced by the brown widow, a fellow species in the same genus. But new research suggests this isn't a simple case of one species winning the competition for food or habitat. Instead, a study shows brown widow spiders have a striking propensity to seek out and kill nearby black widows.
Published Looking for risky viruses now to get ahead of future pandemics
(via sciencedaily.com) Rather than let the next outbreak take the world by surprise, two virologists say that the scientific community should invest in a four-part research framework to proactively identify animal viruses that might infect humans.
Published Surprising similarities in stone tools of early humans and monkeys
(via sciencedaily.com) Researchers have discovered artefacts produced by old world monkeys in Thailand that resemble stone tools, which historically have been identified as intentionally made by early hominins. Until now, sharp-edged stone tools were thought to represent the onset of intentional stone tool production, one of the defining and unique characteristics of hominin evolution. This new study challenges long held beliefs about the origins of intentional tool production in our own lineage.