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Categories: Biology: Evolutionary, Environmental: Biodiversity

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The better a songbird is at working its way around obstacles to retrieve a snack, the more complex its vocal learning ability will be.

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Rivers are warming and losing oxygen faster than oceans, according to a new article. The study shows that of nearly 800 rivers, warming occurred in 87% and oxygen loss occurred in 70%.

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To obtain the biggest cherry harvest, trees should be pollinated by both honey bees and mason bees. This new study shows yet another benefit of biodiversity.

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A new study updates the planetary boundary framework and shows human activities are increasingly impacting the planet and, thereby, increasing the risk of triggering dramatic changes in overall Earth conditions.

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Protected nature areas are considered fundamental for maintaining biodiversity and countering its loss. But how effectively do established protected areas work and prevent negative trends? Research shows mixed effects of protected areas on various species.

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Sitting calmly in their webs, many spiders wait for prey to come to them. Arachnids along lakes and rivers eat aquatic insects, such as dragonflies. But, when these insects live in mercury-contaminated waterways, they can pass the metal along to the spiders that feed on them. Now, researchers have demonstrated how some shoreline spiders can move mercury contamination from riverbeds up the food chain to land animals.

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New research suggests that owls in Texas have high rates of anticoagulant rodenticides (AR) -- blood thinning rat poisons -- in their systems. 

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A new article uses environmental DNA (eDNA) metabarcoding to analyze fish and zooplankton communities. The study found that the movement of water between freshwater bodies, or freshwater connectivity, can transport eDNA. This highlights the potential of eDNA to provide a comprehensive view of freshwater biodiversity.

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A new study by researchers from the University of Bath (UK) and Universidad Nacional Autónoma de México (Mexico) shows that flowering plants escaped relatively unscathed from the mass extinction that killed the dinosaurs 66 million years ago. Whilst they suffered some species loss, the devastating event helped flowering plants become the dominant type of plant today.

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Replacing 50% of meat and milk products with plant-based alternatives by 2050 can reduce agriculture and land use related greenhouse gas (GHG) emissions by 31% and halt the degradation of forest and natural land, according to new research.

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Peppers are a versatile, flavorful, and widely popular crop, used not only as a healthy food source but also for their medicinal properties. Scientists have now sequenced the genomes of key cultivated and wild pepper species, offering unprecedented insights into pepper evolution, domestication, and genetic diversity.

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Biologists have found evidence for evolutionary 'syndromes'-- sets of traits that occur together -- that help to explain how tomatoes first evolved their distinctive blend of color, sweetness, acidity and aroma. The research not only shines a light on how fruits evolve in the wild, but will also be valuable to crop-improvement efforts aimed at breeding more nutritious and appealing varieties of fruits.

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New results reveal that many of Africa's remaining lions live within small, fragmented populations at risk of disappearing. The researchers developed a new framework which integrates ecological and socio-political risk factors to better understand the fragility of these populations.

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A new study presents genomic evidence of hybridization between two closely related species of sea stars -- Asterias rubens, the common starfish, and Asterias forbesi, known as Forbes' sea star.

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A hydrologist's study provides a global estimate of human destruction of natural floodplains. The study can help guide future development in a way that can restore and conserve vital floodplain habitats that are critical to wildlife, water quality and reducing flood risk for people.

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A new study has found that air pollution is preventing pollinators finding flowers because it degrades the scent.

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An emerging system which combines rapid imaging with artificial intelligence could help scientists build a comprehensive picture of present and historic environmental change -- by swiftly and accurately analyzing pollen.

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A new report presents major findings on the gravity of impacts from invasive alien species on our planet.

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An international team of scientists analysed publicly available sustainability reports released by 100 of the world's largest companies and found that around two-thirds of these global corporations are undertaking ecosystem restoration. However, the results highlight that despite many businesses claiming to actively rebuild damaged ecosystems, we know very little about what is actually being achieved.

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New research explores the historical shifts in mammal traits and biodiversity loss in eastern Africa. The study reveals how environmental changes disrupted mammal communities and highlights the urgent need for targeted conservation efforts to protect vulnerable species.