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Categories: Biology: Molecular, Ecology: Endangered Species
Published Biodiversity protects against invasions of non-native tree species


Researchers combined human and ecological factors to analyze the global scale of non-native tree species invasions. Human activity in hotspots of global trade, such as maritime ports, is linked to an increased likelihood of non-native tree species invasions. However, a high diversity of native tree species can help to curb the intensity of such invasions.
Published Fungus gnats as pollinators not pests



Many plants and crops rely on insects to pollinate them so they can reproduce. A new study has shown that several flowering plants from the group Euonymus are pollinated by fungus gnats, a dipteran insect. Specifically, they pollinate Euonymus plants which have red-petaled flowers with short stamens and yogurt-like scent. Although fungus gnats are known to pollinate hundreds of plant species, this study shows that the particular traits of red Euonymus flowers were likely to have been acquired via pollination syndrome, evolving over a process of natural selection to be pollinated specifically by fungus gnats. This research highlights the important role of Diptera, which are commonly regarded as pests, in plant diversity and evolution.
Published High-fat diets alter gut bacteria, boosting colorectal cancer risk in mice



Researchers have discovered how high-fat diets can change gut bacteria and alter digestive molecules called bile acids that are modified by those bacteria, predisposing mice to colorectal cancer. The findings bring scientists closer to understanding the causes of and how to prevent colorectal cancer.
Published Small urban greening projects can dramatically increase number of insect species in cities



By increasing the diversity of indigenous plants in urban areas, researchers have seen a seven times increase in the number of insect species in just three years, confirming the ecological benefits of urban greening projects.
Published Hundreds of Andean bird species at risk due to deforestation: New research shows how to protect them



Birds native to the tropical Andes are threatened by increasing agricultural development in the region. A new study combines a meta-analysis of papers on birds across the Andes with five years of fieldwork in Peru, revealing that open farmlands result in up to a 60% decline in the number of species in an area. The study documents how specific species are affected and provides tailored guidance for conservationists trying to protect them.
Published Detecting a vast diversity of rainforest animals by swabbing their DNA from leaves


Researchers demonstrate that a vast multitude of birds and mammals can be detected by simply swabbing the DNA left behind by animals from leaves. They showcased the power of this approach in an ecosystem that hosts a ton of wildlife and where detecting animals has historically proven extremely challenging -- the tropical rainforest.
Published Research team developing a nano-sized force sensor and improving high-precision microscopy technology


Recent research in cell biology highlights groundbreaking results. An international team of researchers have recently established a tool they developed to study the mechanics of the cell. The tool can be used to study the inner forces of the cell, for example, the stretching of the nuclear membrane. The microscopic force sensor, only about 0.00002 mm long, is constructed of exotic ingredients such as spider web protein parts, fluorescent proteins from jellyfish, and antibodies from alpaca. In addition, the multidisciplinary team of researchers has developed further the sensitivity of super-resolution microscopy technique.
Published 'Viral relicts' in the genome could fuel neurodegeneration



Genetic remnants of viruses that are naturally present in the human genome could affect the development of neurodegenerative diseases. Researchers come to this conclusion on the basis of studies on cell cultures.
Published Ancient metal cauldrons give us clues about what people ate in the Bronze Age



Archaeologists have long been drawing conclusions about how ancient tools were used by the people who crafted them based on written records and context clues. But with dietary practices, they have had to make assumptions about what was eaten and how it was prepared. A new study analyzed protein residues from ancient cooking cauldrons and found that the people of Caucasus ate deer, sheep, goats, and members of the cow family during the Maykop period (3700--2900 BCE).
Published Increasing legumes and reducing red meat is safe for bone health and protein intake



A study has demonstrated that the partial substitution of red and processed meat with pea- and faba bean -- based food products ensured sufficient intake of amino acids in the diet and did not negatively affect bone metabolism.
Published Scientists zero in on timing, causes of ice age mammal extinctions in southern California



Radiocarbon dating on bones in the La Brea Tar Pits lead archaeologists to warn that history may be repeating itself.
Published Pollutants are important to biodiversity's role in spread of wildlife diseases


Conventional wisdom among ecologists holds that the more species there are inhabiting an ecosystem, the less vulnerable any one species will be to a threat like a parasite. A new study of tadpoles illustrates how overlapping biological and environmental factors can complicate how we value protecting diverse animal communities. The researchers found that environmental pollutants like road salt influence whether increased biodiversity helps or hinders disease outbreaks in wildlife, which can complicate how we value protecting diverse animal communities.
Published Scientists reveal how sensory protein changes shape with nanometer resolution


The sensory receptor PIEZO1 changes shape in response to mechanical stimuli. The super high-resolution microscopy technology used in this discovery is a breakthrough in enabling protein structures to be studied within the cellular environment.
Published Bats feast as insects migrate through Pyrenees



Bats gather to feast as nocturnal insects fly through mountain passes in the Pyrenees each autumn, new research shows.
Published Researchers find global plant water use efficiency stalled due to climate change



New findings have found that water use efficiency has stalled since 2001 which implies not as much CO2 was being taken in by plants and more water was consumed and that could have implications on carbon cycling, agricultural production and water resources.
Published Chemicals from maize roots influence wheat yield



Maize roots secrete certain chemicals that affect the quality of soil. In some fields, this effect increases yields of wheat planted subsequent to maize in the same soil by more than 4%. While the findings from several field experiments show that these effects are highly variable, in the long term they may yet help to make the cultivation of grains more sustainable, without the need for additional fertilizers or pesticides.
Published The positional transmitter of statoliths unveiled: It keeps plants from getting lazy



Plants orient their organs in response to the gravity vector, with roots growing towards gravity and shoots growing in the opposite direction. The movement of statoliths responding to the inclination relative to the gravity vector is employed for gravity sensing in both plants and animals. However, in plants, the statolith takes the form of a high-density organelle, known as an amyloplast, which settles toward gravity within the gravity sensing cell. Despite the significance of this gravity sensing mechanism, the exact process behind it has eluded scientists for over a century.
Published Researchers identify peptides for pollen tube growth in rice



Rapid alkalinization factors (RALFs) are required for pollen tube germination and elongation, an essential process in plant fertilization. But their role in monocot plants remains unexplored. Scientists have now identified OsRALF17 and OsRALF19 in rice and determined their functions in pollen tube germination and growth. This study provides novel insights into the role of RALFs in rice fertilization, paving the way for enhanced grain yield.
Published The oldest and fastest evolving moss in the world might not survive climate change



A 390-million-year-old moss called Takakia lives in some of Earth's most remote places, including the icy cliffs of the Tibetan Plateau. In a decade-long project, a team of scientists climbed some of the tallest peaks in the world to find Takakia, sequence its DNA for the first time, and study how climate change is impacting the moss. Their results show that Takakia is one of the fastest evolving species ever studied -- but it likely isn't evolving fast enough to survive climate change.
Published Kordofan giraffes face local extinction if poaching continues



Poaching of two Critically Endangered Kordofan giraffes per year could result in extinction in just 15 years within Cameroon's Bénoué National Park without intervention.