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Categories: Biology: Marine, Engineering: Biometric
Published Sea sequin 'bling' links Indonesian islands' ancient communities



Microscopic analysis has revealed that trends in body ornamentation were shared across Indonesian islands.
Published World's deepest coral calcification rates measured off Hawaiian Islands


In the waters off the Hawaiian Islands, rates of calcification were measured in the deepest coral colonies.
Published Evolving elegance: Scientists connect beauty and safeguarding in ammonoid shells



With 350 million years of evolution culminating in almost two centuries of scientific discourse, a new hypothesis emerges. Researchers propose a new explanation for why ammonoids evolved a highly elaborate, fractal-like geometry within their shells. Their analysis shows that the increasing complexity of shell structures provided a distinct advantage by offering improved protection against predators.
Published Microplastics found embedded in tissues of whales and dolphins



Microscopic plastic particles have been found in the fats and lungs of two-thirds of the marine mammals in a graduate student's study of ocean microplastics. The presence of polymer particles and fibers in these animals suggests that microplastics can travel out of the digestive tract and lodge in the tissues.
Published Gray whales feeding along the Pacific Northwest coast are smaller than their counterparts who travel farther to forage



Gray whales that spend their summers feeding off the coast of Oregon are shorter than their counterparts who travel north to the Arctic for food, new research shows.
Published Top fish predators could suffer wide loss of suitable habitat by 2100 due to climate change



A study of 12 species of highly migratory fish predators -- including sharks, tuna, and billfish such as marlin and swordfish -- finds that most of them will encounter widespread losses of suitable habitat and redistribution from current habitats in the Northwest Atlantic Ocean (NWA) and the Gulf of Mexico (GOM) by 2100. These areas are among the fastest warming ocean regions and are projected to increase between 1-6°C (+1-10°F) by the end of the century, a sign of climate-driven changes in marine ecosystems.
Published Protected sex: Grouper mating calls in marine managed areas



Groupers produce distinct sounds associated with courtship, territoriality or reproduction. An autonomous mobile wave glider and passive acoustics were deployed to survey two marine protected areas on the western shelf of Puerto Rico to locate spawning aggregations of two commercially important species -- the Nassau and red hind groupers. Findings show these sites are critical habitat for both species and multiple previously unknown grouper species, which highlight the importance of expanding existing seasonal regulations.
Published Land-sea relationship is major driver of coral reef health outcomes



New research indicates that mitigating both local land and sea-based human impacts, especially in terms of pollutants and over-fishing, provides coral reef ecosystems with the best opportunity to persist under climate change. Along some highly populated areas on the shorelines of Hawai'i, wastewater pollution and urban runoff combine with fishing pressures to put immense stress on coral reefs.
Published Marine protected areas overwhelmingly manage with climate change in mind



Scientific findings don't always translate neatly into actions, especially in conservation and resource management. The disconnect can leave academics and practitioners disheartened and a bit frustrated.
Published Pause in recent coral recovery on much of Great Barrier Reef


In-water monitoring shows hard coral cover across the Great Barrier Reef remains at similar levels to that recorded in 2022, with small decreases in the Northern, Central and Southern regions. AIMS' Annual Summary Report on Coral Reef Condition for 2022/23 found that while some reefs continued to recover, their increased hard coral cover was offset by coral loss on other reefs. Most reefs underwent little change in coral cover.
Published Whale-like filter-feeding discovered in prehistoric marine reptile



A remarkable new fossil from China reveals for the first time that a group of reptiles were already using whale-like filter feeding 250 million years ago.
Published The trilobites' guide to surviving environmental change



Scientists have worked out how one unusual species of trilobite -- an ancient, sea-dwelling relative of spiders and lobsters -- was able to defend itself against predators and survive a bumpy ride as Earth's oxygen levels fluctuated.
Published Nitrogen fixation hotspots in Atlantic seaweed



A new study examined nitrogen fixation among diazotrophs--microorganisms that can convert nitrogen into usable form for other plants and animals -- living among sargassum. Sargassum, a brown macroalgae in the seaweed family, floats on the surface of the open ocean and provides habitat for a colorful array of marine life such as small fish, brine shrimp and other microorganisms. Previous studies have overlooked diazotrophs associated with sargassum, which could mean a historical underestimation of nitrogen fixation in the Atlantic nitrogen budget. The study found that nitrogen fixation in sargassum communities was significant.
Published Sea urchins are struggling to 'get a grip' as climate change alters ecosystems



As global climate change causes weather extremes ranging from heat waves and droughts to heavy rains and flooding, the large amounts of freshwater pouring into nearshore ecosystems are altering habitats. A team of biologists studied the impacts of low salinity and how it alters sea urchins' ability to grip and move within their habitat.
Published Nature's kitchen: how a chemical reaction used by cooks helped create life on Earth



A chemical process used in the browning of food to give it its distinct smell and taste is probably happening deep in the oceans, where it helped create the conditions necessary for life. Known as the Maillard reaction after the French scientist who discovered it, the process converts small molecules of organic carbon into bigger molecules known as polymers. In the kitchen, it is used to create flavors and aromas out of sugars. But a research team argues that on the sea floor, the process has had a more fundamental effect, where it has helped to raise oxygen and reduce carbon dioxide levels in the atmosphere, to create the conditions for complex life forms to emerge and thrive on Earth.
Published Study analyzes nearshore California marine heatwaves and cold spells amid changing climate conditions



Human-caused climate change has also caused extreme ocean temperatures and conditions with detrimental impacts on marine ecosystems and ocean-related ecology. A new study explores ocean temperature data along California's Coast, finding that certain environmental conditions and the state of the ocean led to an enhanced risk for marine heatwaves and cold spells, conditions that scientists and environmental managers will need to monitor to preserve and protect vital ecosystems critical to the California ocean economy, known as the Blue Economy.
Published Oldest known species of swimming jellyfish identified



Royal Ontario Museum announces the oldest swimming jellyfish in the fossil record with the newly named Burgessomedusa phasmiformis. This 505-million-year-old swimming jellyfish from the Burgess Shale highlights diversity in the Cambrian ecosystem.
Published Sea level rise shifts habitat for endangered Florida Keys species



A newly published study describes the response to sea level rise by the silver rice rat, an endangered species only found in the Florida Keys.
Published DNA decodes the dining preferences of the shell-shucking whitespotted eagle ray



With mighty jaws and plate-like teeth, the globally endangered whitespotted eagle ray can pretty much crunch on anything. Yet, little information is available on critical components of their life history in the U.S., such as their diet. A study is the first use DNA barcoding to uncover the finer-scale feeding patterns of this protected species in Florida. The surprising results have important implications for both shellfish enhancement activities and species management.
Published Researchers find evolutionary adaption in trout of Wyoming's Wind River Mountains



Scientists found that trout from lakes stocked decades ago in the Wind River Mountains have higher numbers of gill rakers, which are bony or cartilage structures in the gullets of fish that act as sieves to retain zooplankton and nourish the trout. The difference is likely a result of the trout adapting to the food sources of the once-fishless high-mountain lakes -- a change that has taken place in a relatively short period of time and at a rate that is generally consistent with the historic timing of stocking for each of the lakes.