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Categories: Biology: Marine, Engineering: Biometric
Published Human-wildlife conflicts rising worldwide with climate change
(via sciencedaily.com) Scientists reveal that a warming world is increasing human-wildlife conflicts globally. They show that climate shifts can drive conflicts by altering animal habitats, the timing of events, wildlife behaviors and resource availability. It also showed that people are changing their behaviors and locations in response to climate change in ways that increase conflicts.
Published Shrinking age distribution of spawning salmon raises climate resilience concerns
(via sciencedaily.com) By returning to spawn in the Sacramento River at different ages, Chinook salmon lessen the potential impact of a bad year and increase the stability of their population in the face of climate variability, according to a new study. Unfortunately, spawning Chinook salmon are increasingly younger and concentrated within fewer age groups, with the oldest age classes of spawners rarely seen in recent years. The new findings suggest changes in hatchery practices and fishery management could help restore the age structure of the salmon population and make it more resilient to climate change.
Published New study reveals biodiversity loss drove ecological collapse after the 'Great Dying'
(via sciencedaily.com) By exploring the stability and collapse of marine ecosystems during the Permian-Triassic mass extinction, researchers gain insights into modern biodiversity crisis.
Published Marine heatwaves decimate sea urchins, molluscs and more at Rottnest
(via sciencedaily.com) Researchers believe rising sea temperatures are to blame for the plummeting number of invertebrates such as molluscs and sea urchins at Rottnest Island off Western Australia, with some species having declined by up to 90 per cent between 2007 and 2021.
Published 'Antisocial' damselfish are scaring off cleaner-fish customers -- and this could contribute to coral reef breakdown
(via sciencedaily.com) 'Antisocial' damselfish are scaring off cleaner fish customers -- and this could contribute to coral reef breakdown. Damselfish have been discovered to disrupt 'cleaning services' vital to the health of reefs. And climate change may mean this is only likely to get worse.
Published Single gene causes sea anemone's stinging cell to lose its sting
(via sciencedaily.com) When scientists disabled a single regulatory gene in a species of sea anemone, a stinging cell that shoots a venomous miniature harpoon for hunting and self-defense shifted to shoot a sticky thread that entangles prey instead, according to a new study.
Published Sea stars able to consume kelp-eating urchins fast enough to protect kelp forests, research shows
(via sciencedaily.com) Researchers have provided the first experimental evidence that a species of endangered sea star protects kelp forests along North America's Pacific Coast by preying on substantial numbers of kelp-eating urchins.
Published As sea ice declines in the Arctic, bowhead whales are adjusting their migration patterns
(via sciencedaily.com) As sea ice declines in the Arctic, bowhead whales are staying north of the Bering Strait more frequently, a shift that could affect the long-term health of the bowhead population and impact the Indigenous communities that rely on the whales, a new study shows.
Published Diets rich in food from the ocean and freshwater sources can help address nutritional and environmental challenges
(via sciencedaily.com) Blue foods -- those that come from the ocean or freshwater environments -- have tremendous potential to help address several global challenges. With careful implementation of policies that leverage these foods, nations could get a boost on efforts to reduce nutritional deficits, lower disease risk, decrease greenhouse gas emissions and ensure resilience in the face of climate change.
Published New research reveals 12 ways aquaculture can benefit the environment
(via sciencedaily.com) Aquaculture, or the farming of aquatic plants and animals, contributes to biodiversity and habitat loss in freshwater and marine ecosystems globally, but when used wisely, it can also be part of the solution, new research shows.
Published Food quality matters for southern resident killer whales
(via sciencedaily.com) Not all Chinook salmon are created equal, and this has a major impact on the energetics for southern resident killer whales. A recent study quantified the lipid content in Fraser River Chinook salmon -- the southern resident's preferred meal -- and found that spring-run Chinook salmon, the earliest to arrive to the Salish Sea are lipid-rich and energy dense; a critical factor for the killer whales who prey on them. Fraser River Chinook salmon that come later in the season have lower energy density.
Published Feathered 'fingerprints' reveal potential motivation for migratory patterns of endangered seabirds
(via sciencedaily.com) New research shows that the feathers of seabirds such as the Wandering Albatross can provide clues about their long-distance foraging, which could help protect these species from further decline.
Published How the fastest fish hunts its prey
(via sciencedaily.com) Scientists have designed a novel electronic tag package incorporating high-tech sensors and a video camera in order to document a detailed view of exactly how sailfish behave and hunt once they are on their own and out of view of the surface.
Published Whale warning as clock ticks towards deep-sea mining
(via sciencedaily.com) Seabed mining could soon begin in the deep ocean -- but the potential impact on animals including whales is unknown, researchers have warned.
Published Coral reefs in the Eastern Pacific could survive into the 2060s
(via sciencedaily.com) Scientists found that some reefs in the tropical Pacific Ocean could maintain high coral cover into the second half of this century by shuffling the symbiotic algae they host. The findings offer a ray of hope in an often-dire picture of the future of coral reefs worldwide.
Published Biodiversity engine for fishes: Shifting water depth
(via sciencedaily.com) Fish, the most biodiverse vertebrates in the animal kingdom, present evolutionary biologists a conundrum: The greatest species richness is found in the world's tropical waters, yet the fish groups that generate new species most rapidly inhabit colder climates at higher latitudes. A new study helps to explain this paradox. The researchers discovered that the ability of fish in temperate and polar ecosystems to transition back and forth from shallow to deep water triggers species diversification. Their findings suggest that as climate change warms the oceans at higher latitudes, it will impede the evolution of fish species.
Published Due to their feed, chicken and farmed salmon have remarkably similar environmental footprints
(via sciencedaily.com) We love our chicken. We love our salmon. Thanks to how we farm these two popular proteins, their environmental footprints are surprisingly similar.
Published Fossil discovery reveals complex ecosystems existed on Earth much earlier than previously thought
(via sciencedaily.com) Original source About 250 million years ago, the Permian-Triassic mass extinction killed over 80 per cent of the planet's species. In the aftermath, scientists believe that life on earth was dominated by simple species for up to 10 million years before more complex ecosystems could evolve. Now this longstanding theory is being challenged by a team of international researchers.
Published The cod population off the coast of Sweden is not extinct
(via sciencedaily.com) Original source Through DNA analyses, researchers have identified that there are still juvenile coastal cod off the west coast of Sweden. However, it is still difficult to find any mature adult cod in the area.
Published Marine reserves unlikely to restore marine ecosystems
(via sciencedaily.com) Protected marine areas are one of the essential tools for the conservation of natural resources affected by human impact -- mainly fishing --, but, are they enough to recover the functioning of these systems? A study now highlights the limitations of marine reserves in restoring food webs to their pristine state prior to the impact of intensive fishing.