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Categories: Biology: Marine, Ecology: Research
Published As sea ice declines in the Arctic, bowhead whales are adjusting their migration patterns
(via sciencedaily.com) As sea ice declines in the Arctic, bowhead whales are staying north of the Bering Strait more frequently, a shift that could affect the long-term health of the bowhead population and impact the Indigenous communities that rely on the whales, a new study shows.
Published Diets rich in food from the ocean and freshwater sources can help address nutritional and environmental challenges
(via sciencedaily.com) Blue foods -- those that come from the ocean or freshwater environments -- have tremendous potential to help address several global challenges. With careful implementation of policies that leverage these foods, nations could get a boost on efforts to reduce nutritional deficits, lower disease risk, decrease greenhouse gas emissions and ensure resilience in the face of climate change.
Published Clever orchard design for more nuts
(via sciencedaily.com) To reduce biodiversity loss in agricultural landscapes, more sustainable and environmentally friendly agricultural practices are needed. A research team has investigated how ecosystem services such as pollination could be improved in macadamia plantations. The scientists showed that a certain design of plantations -- for instance, how the rows of trees are arranged, the varieties, and the integration of semi-natural habitats in and around the plantations -- can increase the pollination performance of bees.
Published A fifth of California's Sierra Nevada conifer forests are stranded in habitats that have grown too warm for them
(via sciencedaily.com) Researchers created maps showing where warmer weather has left trees in conditions that don't suit them, making them more prone to being replaced by other species. The findings could help inform long-term wildfire and ecosystem management in these 'zombie forests.'
Published Climate 'spiral' threatens land carbon stores
(via sciencedaily.com) The world's forests are losing their ability to absorb carbon due to increasingly 'unstable' conditions caused by humans, a landmark study has found.
Published New research reveals 12 ways aquaculture can benefit the environment
(via sciencedaily.com) Aquaculture, or the farming of aquatic plants and animals, contributes to biodiversity and habitat loss in freshwater and marine ecosystems globally, but when used wisely, it can also be part of the solution, new research shows.
Published Researcher discovers threshold that triggers drought response in forests
(via sciencedaily.com) Missouri is home to an array of natural resources, with forests among the state's most valuable ecosystems. As warmer temperatures fueled by climate change affect ecosystems globally, forests are under stress to adapt to these changes and ensure their survival in a warmer world. Researchers now introduce the 'ecosystem wilting point' concept, which explains how whole forests respond to drought.
Published Detecting the impact of drought on plants with user-friendly and inexpensive techniques
(via sciencedaily.com) Climate change is aggravating the impact of droughts -- one of the factors that only affect plant physiology -- on all plant ecosystems worldwide. Although new tools have been developed to detect and assess drought stress in plants -- transcriptomic or metabolomic technologies, etc. -- they are still difficult to apply in natural ecosystems, especially in remote areas and developing countries.
Published Geckos know their own odor
(via sciencedaily.com) Geckos can use their tongue to differentiate their own odor from that of other members of their species, as researchers have shown in a new experimental study. The findings show that geckos are able to communicate socially, meaning that they are more intelligent than was previously assumed.
Published Food quality matters for southern resident killer whales
(via sciencedaily.com) Not all Chinook salmon are created equal, and this has a major impact on the energetics for southern resident killer whales. A recent study quantified the lipid content in Fraser River Chinook salmon -- the southern resident's preferred meal -- and found that spring-run Chinook salmon, the earliest to arrive to the Salish Sea are lipid-rich and energy dense; a critical factor for the killer whales who prey on them. Fraser River Chinook salmon that come later in the season have lower energy density.
Published Feathered 'fingerprints' reveal potential motivation for migratory patterns of endangered seabirds
(via sciencedaily.com) New research shows that the feathers of seabirds such as the Wandering Albatross can provide clues about their long-distance foraging, which could help protect these species from further decline.
Published Amazon mammals threatened by climate change
(via sciencedaily.com) Most land-based mammals in the Brazilian Amazon are threatened by climate change and the savannization of the region.
Published How the fastest fish hunts its prey
(via sciencedaily.com) Scientists have designed a novel electronic tag package incorporating high-tech sensors and a video camera in order to document a detailed view of exactly how sailfish behave and hunt once they are on their own and out of view of the surface.
Published Whale warning as clock ticks towards deep-sea mining
(via sciencedaily.com) Seabed mining could soon begin in the deep ocean -- but the potential impact on animals including whales is unknown, researchers have warned.
Published Moisture the key to soils' ability to sequester carbon, research shows
(via sciencedaily.com) Soil is the Earth's second-biggest carbon storage locker after the ocean, and a research collaboration has shown that it's moisture, not temperature or mineral content, that's the key to how well the soil carbon warehouse works.
Published Coral reefs in the Eastern Pacific could survive into the 2060s
(via sciencedaily.com) Scientists found that some reefs in the tropical Pacific Ocean could maintain high coral cover into the second half of this century by shuffling the symbiotic algae they host. The findings offer a ray of hope in an often-dire picture of the future of coral reefs worldwide.
Published Biodiversity engine for fishes: Shifting water depth
(via sciencedaily.com) Fish, the most biodiverse vertebrates in the animal kingdom, present evolutionary biologists a conundrum: The greatest species richness is found in the world's tropical waters, yet the fish groups that generate new species most rapidly inhabit colder climates at higher latitudes. A new study helps to explain this paradox. The researchers discovered that the ability of fish in temperate and polar ecosystems to transition back and forth from shallow to deep water triggers species diversification. Their findings suggest that as climate change warms the oceans at higher latitudes, it will impede the evolution of fish species.
Published Urban gardens are good for ecosystems and humans
(via sciencedaily.com) Traditionally, it has been assumed that cultivating food leads to a loss of biodiversity and negative impacts on an ecosystem. A new study defies this assumption, showing that community gardens and urban farms positively affect biodiversity, local ecosystems and the well-being of humans that work in them.
Published Due to their feed, chicken and farmed salmon have remarkably similar environmental footprints
(via sciencedaily.com) We love our chicken. We love our salmon. Thanks to how we farm these two popular proteins, their environmental footprints are surprisingly similar.
Published Fossil discovery reveals complex ecosystems existed on Earth much earlier than previously thought
(via sciencedaily.com) Original source About 250 million years ago, the Permian-Triassic mass extinction killed over 80 per cent of the planet's species. In the aftermath, scientists believe that life on earth was dominated by simple species for up to 10 million years before more complex ecosystems could evolve. Now this longstanding theory is being challenged by a team of international researchers.