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Categories: Biology: Marine, Ecology: Sea Life
Published Nitrogen fixation hotspots in Atlantic seaweed



A new study examined nitrogen fixation among diazotrophs--microorganisms that can convert nitrogen into usable form for other plants and animals -- living among sargassum. Sargassum, a brown macroalgae in the seaweed family, floats on the surface of the open ocean and provides habitat for a colorful array of marine life such as small fish, brine shrimp and other microorganisms. Previous studies have overlooked diazotrophs associated with sargassum, which could mean a historical underestimation of nitrogen fixation in the Atlantic nitrogen budget. The study found that nitrogen fixation in sargassum communities was significant.
Published Sea urchins are struggling to 'get a grip' as climate change alters ecosystems



As global climate change causes weather extremes ranging from heat waves and droughts to heavy rains and flooding, the large amounts of freshwater pouring into nearshore ecosystems are altering habitats. A team of biologists studied the impacts of low salinity and how it alters sea urchins' ability to grip and move within their habitat.
Published Nature's kitchen: how a chemical reaction used by cooks helped create life on Earth



A chemical process used in the browning of food to give it its distinct smell and taste is probably happening deep in the oceans, where it helped create the conditions necessary for life. Known as the Maillard reaction after the French scientist who discovered it, the process converts small molecules of organic carbon into bigger molecules known as polymers. In the kitchen, it is used to create flavors and aromas out of sugars. But a research team argues that on the sea floor, the process has had a more fundamental effect, where it has helped to raise oxygen and reduce carbon dioxide levels in the atmosphere, to create the conditions for complex life forms to emerge and thrive on Earth.
Published Study analyzes nearshore California marine heatwaves and cold spells amid changing climate conditions



Human-caused climate change has also caused extreme ocean temperatures and conditions with detrimental impacts on marine ecosystems and ocean-related ecology. A new study explores ocean temperature data along California's Coast, finding that certain environmental conditions and the state of the ocean led to an enhanced risk for marine heatwaves and cold spells, conditions that scientists and environmental managers will need to monitor to preserve and protect vital ecosystems critical to the California ocean economy, known as the Blue Economy.
Published Oldest known species of swimming jellyfish identified



Royal Ontario Museum announces the oldest swimming jellyfish in the fossil record with the newly named Burgessomedusa phasmiformis. This 505-million-year-old swimming jellyfish from the Burgess Shale highlights diversity in the Cambrian ecosystem.
Published Sea level rise shifts habitat for endangered Florida Keys species



A newly published study describes the response to sea level rise by the silver rice rat, an endangered species only found in the Florida Keys.
Published DNA decodes the dining preferences of the shell-shucking whitespotted eagle ray



With mighty jaws and plate-like teeth, the globally endangered whitespotted eagle ray can pretty much crunch on anything. Yet, little information is available on critical components of their life history in the U.S., such as their diet. A study is the first use DNA barcoding to uncover the finer-scale feeding patterns of this protected species in Florida. The surprising results have important implications for both shellfish enhancement activities and species management.
Published Researchers find evolutionary adaption in trout of Wyoming's Wind River Mountains



Scientists found that trout from lakes stocked decades ago in the Wind River Mountains have higher numbers of gill rakers, which are bony or cartilage structures in the gullets of fish that act as sieves to retain zooplankton and nourish the trout. The difference is likely a result of the trout adapting to the food sources of the once-fishless high-mountain lakes -- a change that has taken place in a relatively short period of time and at a rate that is generally consistent with the historic timing of stocking for each of the lakes.
Published Elusive pygmy right whale is a homebody



The smallest member of the filter-feeding family is one of the only whale species not to embark on seasonal migrations, new research finds.
Published Billions in conservation spending fail to improve wild fish stocks in Columbia Basin



Four decades of conservation spending totaling more than $9 billion in inflation-adjusted tax dollars has failed to improve stocks of wild salmon and steelhead in the Columbia River Basin.
Published New research highlights risks of selective adaptation in extreme coral habitats



Resilient corals, often referred to as 'super corals', have recently been seen as potential saviours in the face of climate change and its detrimental effects on coral reefs. Now, a team of scientists is working to better understand these corals in order to develop strategies to protect fragile ecosystems such as the Great Barrier Reef.
Published Dune restoration could increase the resilience of Southern California's urban beaches to sea level rise



Over the last several years, the residents of Santa Monica, a coastal city on the edge of Los Angeles, saw something neither they, their parents, or perhaps even their grandparents had ever seen before: a three-foot-tall dune system rising gently from the flat, groomed expanse of one of the world's most famous urban beaches. It's a six year alliance between sand, wind and vegetation, and, according to researchers, it's one way to enlist nature to help protect the coast from the impacts of climate change.
Published Arctic terns may navigate climate dangers



Arctic terns -- which fly on the longest migrations of any animal on Earth -- may be able to navigate the dangers posed by climate change, new research suggests.
Published Scientists discover new isopod species in the Florida Keys



Scientists have discovered a new species of marine cryptofauna in the Florida Keys. Cryptofauna are the tiny, hidden, organisms that make up the majority of biodiversity in the ocean. The tiny crustaceans are the first new gnathiid isopod to be discovered from the Floridian ecoregion in 100 years and are named after singer-songwriter Jimmy Buffett.
Published Artificial 'rocks' from macroplastics threaten ocean health



Plastic waste is a problem on our beaches. Hence, it is largely removed in a coordinated manner within a few weeks. However, it can litter other coasts of the world for many months to years due to unregulated waste disposal. Often the garbage on the beach is simply burned and a special form of plastic waste is created: so-called plastiglomerate. This 'rock' is made up of natural components, such as coral fragments, held together by the melted and reconsolidated plastic. A new study has now demonstrated, using field samples from Indonesia, that such rocks pose an increased environmental risk to coastal ecosystems such as seagrass beds, mangroves or coral reefs. The melted plastic decomposes more quickly into microplastics and is also contaminated with organic pollutants.
Published Shark shock: Scientists discover filter-feeding basking sharks are warm-bodied like great whites



Approximately 99.9% of fish and shark species are 'cold-blooded', meaning their body tissues generally match the temperature of the water they swim in -- but researchers have just discovered the mighty basking shark is a one-in-a-thousand exception. Instead, these sharks keep the core regions of their bodies warmer than the water like the most athletic swimmers in the sea such as great white sharks, mako sharks and tuna.
Published Newly discovered Jurassic fossils in Texas



Scientists have filled a major gap in the state's fossil record -- describing the first known Jurassic vertebrate fossils in Texas. The weathered bone fragments are from the limbs and backbone of a plesiosaur, an extinct marine reptile.
Published New research finds that more than 90% of global aquaculture faces substantial risk from environmental change



Many of the world's largest aquatic food producers are highly vulnerable to human-induced environmental change, with some of the highest-risk countries in Asia, Latin America and Africa demonstrating the lowest capacity for adaptation, a landmark study has shown.
Published Gray whales off Oregon Coast consume millions of microparticles per day



Researchers estimate that gray whales feeding off the Oregon Coast consume up to 21 million microparticles per day, a finding informed in part by feces from the whales.
Published Megalodon was no cold-blooded killer



How the megalodon, a shark that went extinct 3.6 million years ago, stayed warm was a matter of speculation among scientists. Using an analysis of tooth fossils from the megalodon and other sharks of the same period, a study suggests the animal was able to maintain a body temperature well above the temperature of the water in which it lived. The finding could help explain why the megalodon went extinct during the Pliocene Epoch.