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Categories: Biology: Marine, Environmental: Biodiversity

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When scientists disabled a single regulatory gene in a species of sea anemone, a stinging cell that shoots a venomous miniature harpoon for hunting and self-defense shifted to shoot a sticky thread that entangles prey instead, according to a new study.

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Researchers have provided the first experimental evidence that a species of endangered sea star protects kelp forests along North America's Pacific Coast by preying on substantial numbers of kelp-eating urchins.

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As sea ice declines in the Arctic, bowhead whales are staying north of the Bering Strait more frequently, a shift that could affect the long-term health of the bowhead population and impact the Indigenous communities that rely on the whales, a new study shows.

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Blue foods -- those that come from the ocean or freshwater environments -- have tremendous potential to help address several global challenges. With careful implementation of policies that leverage these foods, nations could get a boost on efforts to reduce nutritional deficits, lower disease risk, decrease greenhouse gas emissions and ensure resilience in the face of climate change.

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To reduce biodiversity loss in agricultural landscapes, more sustainable and environmentally friendly agricultural practices are needed. A research team has investigated how ecosystem services such as pollination could be improved in macadamia plantations. The scientists showed that a certain design of plantations -- for instance, how the rows of trees are arranged, the varieties, and the integration of semi-natural habitats in and around the plantations -- can increase the pollination performance of bees.

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An improved global understanding of river temperature could provide an important barometer for climate change and other human activities.

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The world's forests are losing their ability to absorb carbon due to increasingly 'unstable' conditions caused by humans, a landmark study has found.

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Aquaculture, or the farming of aquatic plants and animals, contributes to biodiversity and habitat loss in freshwater and marine ecosystems globally, but when used wisely, it can also be part of the solution, new research shows.

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Climate change is aggravating the impact of droughts -- one of the factors that only affect plant physiology -- on all plant ecosystems worldwide. Although new tools have been developed to detect and assess drought stress in plants -- transcriptomic or metabolomic technologies, etc. -- they are still difficult to apply in natural ecosystems, especially in remote areas and developing countries.

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Not all Chinook salmon are created equal, and this has a major impact on the energetics for southern resident killer whales. A recent study quantified the lipid content in Fraser River Chinook salmon -- the southern resident's preferred meal -- and found that spring-run Chinook salmon, the earliest to arrive to the Salish Sea are lipid-rich and energy dense; a critical factor for the killer whales who prey on them. Fraser River Chinook salmon that come later in the season have lower energy density.

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New research shows that the feathers of seabirds such as the Wandering Albatross can provide clues about their long-distance foraging, which could help protect these species from further decline.

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Groups of spiders could be used as an environmentally-friendly way to protect crops against agricultural pests. That's according to new research which suggests that web-building groups of spiders can eat a devastating pest moth of commercially important crops like tomato and potato worldwide.

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Most land-based mammals in the Brazilian Amazon are threatened by climate change and the savannization of the region.

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Scientists have designed a novel electronic tag package incorporating high-tech sensors and a video camera in order to document a detailed view of exactly how sailfish behave and hunt once they are on their own and out of view of the surface.

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Seabed mining could soon begin in the deep ocean -- but the potential impact on animals including whales is unknown, researchers have warned.

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Scientists found that some reefs in the tropical Pacific Ocean could maintain high coral cover into the second half of this century by shuffling the symbiotic algae they host. The findings offer a ray of hope in an often-dire picture of the future of coral reefs worldwide.

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Fish, the most biodiverse vertebrates in the animal kingdom, present evolutionary biologists a conundrum: The greatest species richness is found in the world's tropical waters, yet the fish groups that generate new species most rapidly inhabit colder climates at higher latitudes. A new study helps to explain this paradox. The researchers discovered that the ability of fish in temperate and polar ecosystems to transition back and forth from shallow to deep water triggers species diversification. Their findings suggest that as climate change warms the oceans at higher latitudes, it will impede the evolution of fish species.

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Traditionally, it has been assumed that cultivating food leads to a loss of biodiversity and negative impacts on an ecosystem. A new study defies this assumption, showing that community gardens and urban farms positively affect biodiversity, local ecosystems and the well-being of humans that work in them.

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We love our chicken. We love our salmon. Thanks to how we farm these two popular proteins, their environmental footprints are surprisingly similar.

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Existing data are too biased to provide a reliable picture of the global average of local species richness trends.