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Categories: Biology: Marine, Environmental: Water
Published The Golgi organelle's ribbon structure is not exclusive to vertebrates, contrary to previous consensus



Researchers report that the Golgi ribbon, an organelle structure previously thought to be exclusive to vertebrates, is also present in animal taxa, including mollusks, earthworms, and sea urchins. The function of the Golgi ribbon is still enigmatic, but its presence in diverse animal lineages indicates that its function is not vertebrate specific, as previously thought. The team also showed Golgi ribbons form at a specific timepoint during embryogenesis, which suggests that they might play a role in cell differentiation.
Published 80 mph speed record for glacier fracture helps reveal the physics of ice sheet collapse



New research documents the fastest-known large-scale breakage along an Antarctic ice shelf. A 6.5-mile crack formed in 2012 over 5-and-a-half minutes, showing that ice shelves can effectively shatter -- though the speed is limited by seawater rushing in. The results help inform large-scale ice sheet models and projections of future sea level rise.
Published Older African elephants will be most severely affected by the changing climate



Older elephants in East Africa will be most severely impacted by climate change, threatening the long-term survival of this vulnerable African mammal, according to a new study.
Published Avian influenza virus is adapting to spread to marine mammals



Avian influenza virus H5N1 has adapted to spread between birds and marine mammals, finds a new study.
Published Climate change shrinking fish



Fish weight in the western North Pacific Ocean dipped in the 2010s due to warmer water limiting food supplies, according to a new study. Researchers analyzed the individual weight and overall biomass of 13 species of fish. In the 1980s and 2010s, the fish were lighter. They attributed the first period of weight loss to greater numbers of Japanese sardine, which increased competition with other species for food. During the 2010s, while the number of Japanese sardine and chub mackerel moderately increased, the effect of climate change warming the ocean appears to have resulted in more competition for food, as cooler, nutrient-dense water could not easily rise to the surface. These results have implications for fisheries and policymakers trying to manage ocean resources under future climate change scenarios.
Published Researchers develop novel method to photosynthesize hydrogen peroxide using water and air



Researchers have developed a microporous covalent organic framework with dense donor-acceptor lattices and engineered linkages for the efficient and clean production of hydrogen peroxide through the photosynthesis process with water and air.
Published Want fewer microplastics in your tap water? Try boiling it first



Nano- and microplastics are seemingly everywhere -- water, soil and the air. While many creative strategies have been attempted to get rid of these plastic bits, one unexpectedly effective solution for cleaning up drinking water, specifically, might be as simple as brewing a cup of tea or coffee. Boiling and filtering calcium-containing tap water could help remove nearly 90% of the nano- and microplastics present.
Published Researchers are first to see at-risk bat flying over open ocean



On a research cruise focused on marine mammals and seabirds, scientists earned an unexpected bonus: The first-ever documented sighting of a hoary bat flying over the open ocean.
Published Walleye struggle with changes to timing of spring thaw



Walleye are one of the most sought-after species in freshwater sportfishing, a delicacy on Midwestern menus and a critically important part of the culture of many Indigenous communities. They are also struggling to survive in the warming waters of the Midwestern United States and Canada. According to a new study, part of the problem is that walleye are creatures of habit, and the seasons -- especially winter -- are changing so fast that this iconic species of freshwater fish can't keep up.
Published Low-Temperature Plasma used to remove E. coli from hydroponically grown crops



In a new study, a team sterilized a hydroponic nutrient solution using low-temperature plasma generated from electricity and the oxygen in the atmosphere. This new sterilization technique may allow farmers to grow crops without the use of chemical pesticides, representing an important advance in agricultural technology for sustainable crop production.
Published Extinctions could result as fish change foraging behavior in response to rising temperatures



Fish species respond to temperature increases by going after more readily available prey. Models suggest this behavior could lead to more extinctions.
Published Scientists propose new method for tracking elusive origins of CO2 emissions from streams



A team of researchers that specializes in accounting for the carbon dioxide release by streams, rivers and lakes recently demonstrated that the chemical process known as 'carbonate buffering' can account for the majority of emissions in highly alkaline waters. Furthermore, carbonate buffering distorts the most commonly used method of tracking the origins of CO2 in streams. The research proposes a better method for tracking the origin of riverine CO2 emissions.
Published 'Janitors' of the Sea: Overharvested sea cucumbers play crucial role in protecting coral



Researchers discovered that sea cucumbers -- sediment-eating organisms that function like autonomous vacuum cleaners of the ocean floor -- play an enormous role in protecting coral from disease.
Published Scientists assemble a richer picture of the plight and resilience of the foothill yellow-legged frog



Up to only a few inches in length, with a lemon-hued belly, the foothill yellow-legged frog may seem unassuming. But its range once stretched from central Oregon to Baja California. In 2023, it was listed under the federal Endangered Species Act. Its rapidly decreasing range is due in part to a fungal pathogen called Batrachochytrium dendrobatidis, or Bd, that has devastated amphibians around the world.
Published Wetlands, parks and even botanical gardens among the best ways to cool cities during heatwaves



Botanical gardens are not just beautiful -- they can cool the city air by 5 C during heatwaves, according to the most comprehensive review of its kind. Parks and wetlands have a similar effect.
Published Streams connected to groundwater show improved detoxification and microbial diversity



Streams with ample connections to shallow groundwater flow-paths have greater microbial diversity and are more effective at preventing toxic forms of metals -- often products of upstream mining -- from entering and being transported downstream.
Published Snakes do it faster, better: How a group of scaly, legless lizards hit the evolutionary jackpot



More than 100 million years ago, the ancestors of the first snakes were small lizards that lived alongside other small, nondescript lizards in the shadow of the dinosaurs.
Published Air pollution hides increases in rainfall



In a new study, researchers broke down how human-induced greenhouse gas and aerosol emissions influence rainfall in the United States. Greenhouse gas emissions increase rainfall, while aerosols have a long-term drying effect as well as short-term impacts that vary with the seasons. As aerosols decrease, their long-term drying effect will likely diminish, causing rainfall averages and extremes to rapidly increase.
Published Biggest Holocene volcano eruption found by seabed survey



A detailed survey of the volcanic underwater deposits around the Kikai caldera in Japan clarified the deposition mechanisms as well as the event's magnitude. As a result, the research team found that the event 7,300 years ago was the largest volcanic eruption in the Holocene by far.
Published Climate change could push bowhead whales to cross paths with shipping traffic



The population of bowhead whales that migrates between the Bering and Beaufort Seas each year is a conservation success story, with today's population nearing -- if not exceeding -- pre-commercial whaling numbers. But climate change is shifting the whales' feeding grounds and migration patterns, potentially pushing them to spend more time in the paths of oncoming ships, according to a new study.