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Categories: Biology: Marine, Geoscience: Landslides
Published Nature's kitchen: how a chemical reaction used by cooks helped create life on Earth



A chemical process used in the browning of food to give it its distinct smell and taste is probably happening deep in the oceans, where it helped create the conditions necessary for life. Known as the Maillard reaction after the French scientist who discovered it, the process converts small molecules of organic carbon into bigger molecules known as polymers. In the kitchen, it is used to create flavors and aromas out of sugars. But a research team argues that on the sea floor, the process has had a more fundamental effect, where it has helped to raise oxygen and reduce carbon dioxide levels in the atmosphere, to create the conditions for complex life forms to emerge and thrive on Earth.
Published Study analyzes nearshore California marine heatwaves and cold spells amid changing climate conditions



Human-caused climate change has also caused extreme ocean temperatures and conditions with detrimental impacts on marine ecosystems and ocean-related ecology. A new study explores ocean temperature data along California's Coast, finding that certain environmental conditions and the state of the ocean led to an enhanced risk for marine heatwaves and cold spells, conditions that scientists and environmental managers will need to monitor to preserve and protect vital ecosystems critical to the California ocean economy, known as the Blue Economy.
Published Oldest known species of swimming jellyfish identified



Royal Ontario Museum announces the oldest swimming jellyfish in the fossil record with the newly named Burgessomedusa phasmiformis. This 505-million-year-old swimming jellyfish from the Burgess Shale highlights diversity in the Cambrian ecosystem.
Published Sea level rise shifts habitat for endangered Florida Keys species



A newly published study describes the response to sea level rise by the silver rice rat, an endangered species only found in the Florida Keys.
Published DNA decodes the dining preferences of the shell-shucking whitespotted eagle ray



With mighty jaws and plate-like teeth, the globally endangered whitespotted eagle ray can pretty much crunch on anything. Yet, little information is available on critical components of their life history in the U.S., such as their diet. A study is the first use DNA barcoding to uncover the finer-scale feeding patterns of this protected species in Florida. The surprising results have important implications for both shellfish enhancement activities and species management.
Published Researchers find evolutionary adaption in trout of Wyoming's Wind River Mountains



Scientists found that trout from lakes stocked decades ago in the Wind River Mountains have higher numbers of gill rakers, which are bony or cartilage structures in the gullets of fish that act as sieves to retain zooplankton and nourish the trout. The difference is likely a result of the trout adapting to the food sources of the once-fishless high-mountain lakes -- a change that has taken place in a relatively short period of time and at a rate that is generally consistent with the historic timing of stocking for each of the lakes.
Published Elusive pygmy right whale is a homebody



The smallest member of the filter-feeding family is one of the only whale species not to embark on seasonal migrations, new research finds.
Published Billions in conservation spending fail to improve wild fish stocks in Columbia Basin



Four decades of conservation spending totaling more than $9 billion in inflation-adjusted tax dollars has failed to improve stocks of wild salmon and steelhead in the Columbia River Basin.
Published New research highlights risks of selective adaptation in extreme coral habitats



Resilient corals, often referred to as 'super corals', have recently been seen as potential saviours in the face of climate change and its detrimental effects on coral reefs. Now, a team of scientists is working to better understand these corals in order to develop strategies to protect fragile ecosystems such as the Great Barrier Reef.
Published Dune restoration could increase the resilience of Southern California's urban beaches to sea level rise



Over the last several years, the residents of Santa Monica, a coastal city on the edge of Los Angeles, saw something neither they, their parents, or perhaps even their grandparents had ever seen before: a three-foot-tall dune system rising gently from the flat, groomed expanse of one of the world's most famous urban beaches. It's a six year alliance between sand, wind and vegetation, and, according to researchers, it's one way to enlist nature to help protect the coast from the impacts of climate change.
Published Arctic terns may navigate climate dangers



Arctic terns -- which fly on the longest migrations of any animal on Earth -- may be able to navigate the dangers posed by climate change, new research suggests.
Published Scientists discover new isopod species in the Florida Keys



Scientists have discovered a new species of marine cryptofauna in the Florida Keys. Cryptofauna are the tiny, hidden, organisms that make up the majority of biodiversity in the ocean. The tiny crustaceans are the first new gnathiid isopod to be discovered from the Floridian ecoregion in 100 years and are named after singer-songwriter Jimmy Buffett.
Published Saltwater or freshwater? Difference is large for the climate when we flood low lying areas



Researchers find large methane emissions: 'Do not flood low-lying areas with freshwater'. Their studies find that freshwater lakes emit much more methane than saltwater lagoons, bogs and wet meadows.
Published What causes mudslides and floods after wildfires? Hint: It's not what scientists thought



Scientists once assumed that flooding and mudslides after wildfires were linked to the waxy coating that builds up on charred soil, preventing water absorption. Researchers found that water flow came from absorbed water in both burnt and unburnt areas, suggesting that water was, in fact, being absorbed into burnt ground. The discovery provides valuable insights into where and when potential flooding and mudslides may occur and how landscapes recover after a wildfire.
Published Salinity changes threatening marine ecosystems



A groundbreaking study reveals the critical yet severely understudied factor of salinity changes in ocean and coastlines caused by climate change.
Published Geologists are using artificial intelligence to predict landslides



Many factors influence where a landslide will occur, including the shape of the terrain, its slope and drainage areas, the material properties of soil and bedrock, and environmental conditions like climate, rainfall, hydrology and ground motion resulting from earthquakes. Geologists have developed a new technique that uses artificial intelligence to better predict where and why landslides may occur could bolster efforts to protect lives and property in some of the world's most disaster-prone areas. The new method improves the accuracy and interpretability of AI-based machine-learning techniques, requires far less computing power and is more broadly applicable than traditional predictive models.
Published Newly discovered Jurassic fossils in Texas



Scientists have filled a major gap in the state's fossil record -- describing the first known Jurassic vertebrate fossils in Texas. The weathered bone fragments are from the limbs and backbone of a plesiosaur, an extinct marine reptile.
Published New research finds that more than 90% of global aquaculture faces substantial risk from environmental change



Many of the world's largest aquatic food producers are highly vulnerable to human-induced environmental change, with some of the highest-risk countries in Asia, Latin America and Africa demonstrating the lowest capacity for adaptation, a landmark study has shown.
Published Gray whales off Oregon Coast consume millions of microparticles per day



Researchers estimate that gray whales feeding off the Oregon Coast consume up to 21 million microparticles per day, a finding informed in part by feces from the whales.
Published Megalodon was no cold-blooded killer



How the megalodon, a shark that went extinct 3.6 million years ago, stayed warm was a matter of speculation among scientists. Using an analysis of tooth fossils from the megalodon and other sharks of the same period, a study suggests the animal was able to maintain a body temperature well above the temperature of the water in which it lived. The finding could help explain why the megalodon went extinct during the Pliocene Epoch.