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Categories: Biology: Marine, Geoscience: Earth Science

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Scientists have confirmed the identity of an unusual, ancient and Endangered species of fish that is living in the coastal rivers of Queensland, about 1400 km north of where it was previously known to live.

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A research group explores how the makeup of rocks, specifically their permeability -- or how easily fluids can flow through them -- affects the frequency and intensity of slow slip events. Slow slips' role in the earthquake cycle may help lead to a better model to predict when earthquakes happen.

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In the ever-expanding search for energy resources, a new study has emerged from Mozambique's Maniamba Basin. Mozambique's Maniamba Basin could be a big source of natural gas.

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Earth scientists have long turned to minute differences in hydrogen atoms to explore the ancient history of our planet. A new study suggests that these same tiny atoms might also lead to new ways to track the growth of cancer.

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As the region reckons with its toxic history of offshore dumping off the California coast, new findings raise troubling questions about whether the banned pesticide remains a threat to wildlife and human health.

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A new study of air pollution in U.S. homes reveals how much gas and propane stoves increase people's exposure to nitrogen dioxide, a pollutant linked to childhood asthma. Even in bedrooms far from kitchens, concentrations frequently exceed health limits while stoves are on and for hours after burners and ovens are turned off.

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A new study shows stony coral tissue loss disease is causing drastic changes in the Caribbean's population of corals, which is sure to disrupt the delicate balance of the ecosystem and threaten marine biodiversity and coastal economies.

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Researchers uncovered compelling evidence that Earth's magnetic field was in a highly unusual state when the macroscopic animals of the Ediacaran Period -- 635 to 541 million years ago -- diversified and thrived. Their study raises the question of whether these fluctuations in Earth's ancient magnetic field led to shifts in oxygen levels that may have been crucial to the proliferation of life forms millions of years ago.

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On an October morning in 2023, a chemical explosion detonated in a tunnel under the Nevada desert was the launch of the next set of experiments by the National Nuclear Security Administration, with the goal to improve detection of low-yield nuclear explosions around the world.

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Some of the ocean's tiniest organisms get swept into underwater currents that act as a conduit that shuttles them from the sunny surface to deeper, darker depths where they play a huge role in affecting the ocean's chemistry and ecosystem, according to new research.

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The global demand for palm oil -- the most widely consumed vegetable oil on the planet, in everything from instant noodles to lipstick -- is driving worldwide tropical deforestation. While many studies have shown the loss of biodiversity when rainforests are converted to oil palm plantations, researchers have now shown the far-reaching and wide-ranging disturbances to the watersheds in which such plantations occur.

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Human activities account for 20% to more than 60% of toxic thallium entering the Baltic Sea over the past eight decades, according to new research. Currently, the amount of thallium, which is considered the most toxic metal for mammals, remains low in Baltic seawater. Much of the thallium in the Baltic, which is the largest human-induced hypoxic area on Earth, has been accumulated in the sediment thanks to sulfide minerals.

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A research team studied earthquake hazard maps from five countries and found that all the maps seemed to overpredict the historically observed earthquake shaking intensities. In analyzing the possible causes, the researchers discovered the issue was with the conversion equations used in comparing the maps predicting future quakes with actual shaking data, rather than systemic problems with the hazard modeling itself.

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A study describes a new computer algorithm which can be applied to Earth System Models to drastically reduce the time needed to prepare these in order to make accurate predictions of future climate change. During tests on models used in IPCC simulations, the algorithm was on average 10 times faster at spinning up the model than currently-used approaches, reducing the time taken to achieve equilibrium from many months to under a week.

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Researchers have discovered the missing piece of the puzzle behind a rare opening in the sea ice around Antarctica, which was nearly twice the size of Wales and occurred during the winters of 2016 and 2017. A study reveals a key process that had eluded scientists as to how the opening, called a polynya, was able to form and persist for several weeks.

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A research team has found that ancient rocks and fossils from long-extinct marine reptiles in Angola clearly show a key part of Earth's past -- the splitting of South America and Africa and the subsequent formation of the South Atlantic Ocean.

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The link between massive flood basalt volcanism and the end-Triassic (201 million years ago) mass-extinction is commonly accepted. However, exactly how volcanism led to the collapse of ecosystems and the extinction of entire families of organisms is difficult to establish. Extreme climate change from the release of carbon dioxide, degradation of the ozone layer due to the injection of damaging chemicals, and the emissions of toxic pollutants, are all seen as contributing factors. One toxic element stands out: mercury.

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Greening the way we eat needn't mean going vegetarian. A healthy, more realistic solution is to adopt a flexitarian diet where seafoods add umami to 'boring' vegetables. A gastrophysicist puts mathematical equations to work in calculating the umami potential of everything from seaweed and shrimp paste to mussels and mackerel.

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Indigenous aquaculture systems in Hawaii, known as loko i'a or fishponds, can increase the amount of fish and fisheries harvested both inside and outside of the pond. Today, aquaculture supplies less than 1% of Hawaii's 70 million pounds of locally available seafood, but revitalization of loko i'a has the potential to significantly increase locally available seafood.

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Due to the changing climate, young herring arrive in the Wadden Sea earlier and earlier in spring.