Showing 20 articles starting at article 521
< Previous 20 articles Next 20 articles >
Categories: Biology: Marine, Geoscience: Earth Science
Published Anoxic marine basins are among the best candidates for deep-sea carbon sequestration



Anoxic marine basins may be among the most viable places to conduct large-scale carbon sequestration in the deep ocean, while minimizing negative impacts to marine life. As we explore ways to actively draw down the levels of carbon in the atmosphere, sending plant biomass to these barren, oxygen-free zones on the seafloor becomes an option worth considering.
Published Earthquake fatality measure offers new way to estimate impact on countries



A new measure that compares earthquake-related fatalities to a country's population size concludes that Ecuador, Lebanon, Haiti, Turkmenistan, Iran and Portugal have experienced the greatest impact from fatalities in the past five centuries.
Published Beyond peak season: Bacteria in the Arctic seabed are active all year round



Researchers studied the composition and function of bacteria in the seabed off Svalbard, during alternating periods of polar night and midnight sun. To do this, they specially developed a sampling device, the Ellrott grab. In contrast with bacterial communities in the overlying water, the sediment bacteria hardly change with the seasons. This is probably due to the fact that in the seabed some hard-to-digest foods are available all year round.
Published Online digital data and AI for monitoring biodiversity



Researchers propose a framework for integrating online digital data into biodiversity monitoring.
Published Searching for clues in the history book of the ocean



New research has shown that the tropical subsurface ocean gained oxygen during the Paleocene-Eocene Thermal Maximum (commonly referred to as PETM). During this short-lived interval of time in Earth s history that occurred 56 million years ago the average temperatures rose by up to six degrees within a few thousand years.
Published How is deforested land in Africa used?



Africa's forested areas -- an estimated 14 % of the global forest area -- are continuing to decline at an increasing rate -- mostly because of human activities to convert forest land for economic purposes. As natural forests are important CO2 and biodiversity reservoirs, this development has a significant impact on climate change and effects the integrity of nature.
Published Discovery of new Li ion conductor unlocks new direction for sustainable batteries



Researchers have discovered a solid material that rapidly conducts lithium ions. Consisting of non-toxic earth-abundant elements, the new material has high enough Li ion conductivity to replace the liquid electrolytes in current Li ion battery technology, improving safety and energy capacity. The research team have synthesized the material in the laboratory, determined its structure and demonstrated it in a battery cell.
Published Big new idea introduced with the help of tiny plankton



A new model bridges the rules of life at the individual scale and the ecosystem level, which could open new avenues of exploration in ecology, global change biology, and ultimately ecosystem management.
Published Diving deeper into our oceans: Underwater drones open new doors for global coral reef research



Scientists take innovation in coral e-DNA monitoring to the next level.
Published Early-stage subduction invasion



Our planet's lithosphere is broken into several tectonic plates. Their configuration is ever-shifting, as supercontinents are assembled and broken up, and oceans form, grow, and then start to close in what is known as the Wilson cycle.
Published New 'time travel' study reveals future impact of climate change on coastal marshes



A new study offers a glimpse into the possible impact of climate change on coastal wetlands 50 years or longer into the future. Scientists are usually forced to rely on computer models to project the long-term effects of rising seas, but an unexpected set of circumstances enabled a real-world experiment along the Gulf Coast.
Published The role of jellies as a food source in the Arctic winter



The Arctic is changing rapidly due to climate change. It is not only affected by increasing surface temperatures, but also by warm water from the Atlantic, which is flowing in more and more -- changing the structures and functions of the ecosystem as it also leads to species from warmer regions, such as sea jellies (also known as jellyfish) arriving in the Arctic. Using DNA metabarcoding, researchers have now been able to demonstrate that these jellyfish serve as food for amphipods on Svalbard during the polar night and thus play a greater role in Arctic food webs than previously assumed.
Published Cold-water coral traps itself on mountains in the deep sea



Corals searching for food in the cold and dark waters of the deep sea are building higher and higher mountains to get closer to the source of their food. But in doing so, they may find themselves trapped when the climate changes.
Published Controlling root growth direction could help save crops and mitigate climate change



Scientists have determined how the well-known plant hormone ethylene is crucial in controlling the angle at which roots grow. The findings can be used to engineer plants and crops that withstand the environmental stresses of climate change and drought, and perhaps to create plants that remove carbon dioxide from the atmosphere and store it deep underground to help mitigate climate change.
Published Desert ants: The magnetic field calibrates the navigation system



Desert ants find their way during an early learning phase with the help of the Earth's magnetic field. The associated learning process leaves clear traces in their nervous system.
Published Frequent marine heatwaves in the Arctic Ocean will be the norm



Marine heatwaves will become a regular occurrence in the Arctic in the near future and are a product of higher anthropogenic greenhouse-gas emissions -- as shown in a new study.
Published Greenland's ice sheet is melting -- and being replaced by vegetation



An estimated 11,000 sq miles or 28,707 sq kilometers of Greenland's ice sheet and glaciers have melted over the last three decades, according to a major analysis of historic satellite records.
Published If we can't untangle this mess, Norway's blue industry will never be green



For the first time, researchers have investigated how ropes and fishing lines are handled by the Norwegian commercial fishing industry. The fishing fleet loses almost 400 tons of rope in Norwegian waters every year.
Published Polar bears unlikely to adapt to longer summers



More time stranded on land means greater risk of starvation for polar bears, a new study indicates. During three summer weeks, 20 polar bears closely observed by scientists tried different strategies to maintain energy reserves, including resting, scavenging and foraging. Yet nearly all of them lost weight rapidly: on average around 1 kilogram, or 2.2 pounds, per day. Some have speculated that polar bears might adapt to the longer ice-free seasons due to climate warming by acting like their grizzly bear relatives and either rest or eat terrestrial food. The polar bears in this study tried versions of both strategies -- with little success.
Published Satellites unveil the size and nature of the world's coral reefs



New research has shown there is more coral reef area across the globe than previously thought, with detailed satellite mapping helping to conserve these vital ecosystems.