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Categories: Biology: Marine, Geoscience: Environmental Issues
Published Experiment shows biological interactions of microplastics in watery environment



Scientists have learned over the years that when aquatic organisms such as zooplankton become exposed to microplastics, they eat poorly. Research now shows that their plastic-induced eating difficulties also limit the ability of zooplankton to control algal proliferation. When algae bloom out of control, this presents a problem because some species produce toxins. Also, algal blooms can be associated with pea-soupy, unattractive bodies of water and contribute to hypoxia, a low-oxygen condition that may lead to fish kills.
Published New algae species rewrites understanding of reef systems



An international team of marine scientists has identified and officially named four species of algae new to science, challenging previous taxonomical assumptions within the Porolithon genus. The discovery has far-reaching implications for our understanding of the ecological role of these algae in the coral reef ecosystem.
Published Two fins are better than one: Fish synchronize tail fins to save energy



They say two heads are better than one. But in the world of fish, it appears two fins are better than one. Researchers have produced a theoretical model that demonstrates the underlying mechanisms behind how fish will synchronize their fin movements to ride each other's vortices, thereby saving energy.
Published Energy transition: A super-model to guide policy makers



How can we ensure that an energy policy will achieve its objectives? To find out, scientists and public authorities can rely on computer models of varying degrees of accuracy. However, these models have a number of limitations, including the fact that they are not very effective for generating projections on a regional scale. A team has now designed a super-model to simulate the spread of three green technologies.
Published Threatened sharks and rays caught off Cyprus



Sharks and rays from threatened species are being caught off northern Cyprus, according to a new study by scientists who are working with local authorities and fishers to protect the animals.
Published Food waste prevention in Europe can generate major footprint savings



New calculations show that the European countries have great potential for reducing the demand for global food resources and the associated GHG footprint. Researchers have estimated the climate footprint savings that may be obtained from reducing food loss and waste along Europe's food supply chain by 50 % by 2030.
Published Electric vehicles are driven less than gas cars



One of the largest studies to date finds the current generation of EV owners drive far fewer miles than owners of gas vehicles, translating to lower emissions savings from EVs.
Published Crust-forming algae are displacing corals in tropical waters worldwide



Over the past few decades, algae have been slowly edging corals out of their native reefs across the globe by blocking sunlight, wearing the corals down physically, and producing harmful chemicals. But in recent years, a new type of algal threat has surfaced in tropical regions like the Caribbean -- one that spreads quickly and forms a crust on top of coral and sponges, suffocating the organisms underneath and preventing them from regrowing. Marine biologists report that peyssonnelioid alga crusts, or PACs, are expanding quickly across reefs worldwide, killing off corals and transforming entire ecosystems.
Published How to eat our way out of the climate crisis



Researchers conducted a study to determine if replacing dietary fats from palm oil, soy and other agricultural crops with fats created synthetically in chemical or biological processes could help reduce climate change-causing greenhouse gases. The researchers' analysis finds a reduction in carbon emissions and other benefits, such the opening of agricultural lands to reforestation which benefits biodiversity and creates a carbon sink.
Published Keeping an eye on the regions when it comes to climate change



Up to now, the results of climate simulations have sometimes contradicted the analysis of climate traces from the past. Physicists and climatologists have now brought together experts in climate models and climate tracks to clarify how the discrepancies come about. The surprising result has now been published: in a way, both sides are right. Climate models correctly simulate global temperature trends, but often underestimate the strength of regional climate fluctuations, especially over the course of decades to centuries.
Published Decarbonizing light-duty transportation in the United States: Study reveals strategies to achieve goal



Researchers found that meeting greenhouse gas emissions goals for light-duty vehicles, which are passenger vehicles such as cars and trucks, is possible, but not just by increasing electric vehicle sales.
Published How salt from the Caribbean affects our climate



Past cold periods such as the Little Ice Age were associated with reduced strength of North Atlantic currents and increased surface salinity in the Caribbean. This was accompanied by disturbances in the distribution of salt to the north leading to longer, stronger cooling phases in the northern hemisphere.
Published Scientists map loss of groundwater storage around the world



Global water resources are stretched by climate change and human population growth, and farms and cities are increasingly turning to groundwater to fill their needs. Unfortunately, the pumping of groundwater can cause the ground surface above to sink, as the aquifers below are drained and the architecture of the ground collapses. A new study maps this loss of groundwater storage capacity around the world.
Published Large herbivores such as elephants, bison and moose contribute to tree diversity



Using global satellite data, a research team has mapped the tree cover of the world's protected areas. The study shows that regions with abundant large herbivores in many settings have a more variable tree cover, which is expected to benefit biodiversity overall.
Published The kids aren't alright: Saplings reveal how changing climate may undermine forests



Researchers studied how young trees respond to a hotter, drier climate. Their findings can help shape forest management policy and our understanding of how landscapes will change.
Published Adult coral can handle more heat and keep growing thanks to heat-evolved symbionts



Adult fragments of a coral species can better tolerate bleaching and recover faster when treated with tougher heat-evolved symbionts, new research indicates. The study also found that treatment with the heat-evolved symbionts did not compromise the coral's ability to grow. This differs from previous studies on Great Barrier Reef corals which found that naturally heat tolerant symbionts could enhance heat resistance in adult corals, but at a cost to its growth.
Published Stronger, stretchier, self-healing plastic



An innovative plastic, stronger and stretchier than the current standard type and which can be healed with heat, remembers its shape and partially biodegradable, has been developed. They created it by adding the molecule polyrotaxane to an epoxy resin vitrimer, a type of plastic. Named VPR, the material can hold its form and has strong internal chemical bonds at low temperatures.
Published AI trained to identify least green homes



First of its kind AI-model can help policy-makers efficiently identify and prioritize houses for retrofitting and other decarbonizing measures.
Published Underground car parks heat up groundwater



The heat given off by car engines warms up underground car parks in such a way that the heat passes through the ground into the groundwater. In Berlin alone, enough energy is transferred to the groundwater to supply 14,660 households with heat. According to the researchers, this warming could have long-term effects on groundwater quality. In their study, they also propose a solution. Using geothermal energy and heat pumps, the heat could be extracted from the ground and utilized.
Published Self-powered microbial fuel cell biosensor for monitoring organic freshwater pollution



Biodegradable waste from plant and animal sources released into freshwater ecosystems is a significant environmental concern. Nonetheless, current methods for assessing water quality seem more or less impractical due to their complexity and high costs. In a promising development, a team of researchers has successfully constructed a self-sustaining and buoyant biosensor using inexpensive carbon-based materials for monitoring water quality at the inlets of freshwater lakes and rivers.