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Categories: Biology: Marine, Geoscience: Environmental Issues

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A chemical process used in the browning of food to give it its distinct smell and taste is probably happening deep in the oceans, where it helped create the conditions necessary for life. Known as the Maillard reaction after the French scientist who discovered it, the process converts small molecules of organic carbon into bigger molecules known as polymers. In the kitchen, it is used to create flavors and aromas out of sugars. But a research team argues that on the sea floor, the process has had a more fundamental effect, where it has helped to raise oxygen and reduce carbon dioxide levels in the atmosphere, to create the conditions for complex life forms to emerge and thrive on Earth.

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Human-caused climate change has also caused extreme ocean temperatures and conditions with detrimental impacts on marine ecosystems and ocean-related ecology.  A new study explores ocean temperature data along California's Coast, finding that certain environmental conditions and the state of the ocean led to an enhanced risk for marine heatwaves and cold spells, conditions that scientists and environmental managers will need to monitor to preserve and protect vital ecosystems critical to the California ocean economy, known as the Blue Economy.

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Royal Ontario Museum announces the oldest swimming jellyfish in the fossil record with the newly named Burgessomedusa phasmiformis. This 505-million-year-old swimming jellyfish from the Burgess Shale highlights diversity in the Cambrian ecosystem.

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A newly published study describes the response to sea level rise by the silver rice rat, an endangered species only found in the Florida Keys.

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An evaluation of 17 previously published studies suggests that exposure to lead in the womb or in childhood is associated with an increased risk of engaging in criminal behavior in adulthood -- but more evidence is needed to strengthen understanding.

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The closure in January 2016 of one of Pittsburgh's biggest coal-processing plants led to immediate and lasting declines in emissions of fossil fuel-related air pollutants. These in turn were linked to near-instant decreases in local heart-related emergency department visits and hospitalizations for cardiovascular diseases, a new study shows. The impact of the closure persisted through at least December 2018, the last month for which data were analyzed.

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Moving to more polluted areas was associated with an increase in body mass index, according to an analysis of more than 46,000 children and adolescents living in Catalonia.

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Nature-based solutions (NBS) can help grand challenges, such as climate change and food security, but, as things stand, communities outside of Europe do not stand to benefit from these innovations. New research has found that more than 60% of NBS are located in Europe, with other regions showing poor use of the technologies.

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With mighty jaws and plate-like teeth, the globally endangered whitespotted eagle ray can pretty much crunch on anything. Yet, little information is available on critical components of their life history in the U.S., such as their diet. A study is the first use DNA barcoding to uncover the finer-scale feeding patterns of this protected species in Florida. The surprising results have important implications for both shellfish enhancement activities and species management.

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Researchers have revealed the unique 'cheating' strategy a New Zealand insect has developed to avoid being eaten -- mimicking a highly toxic species.

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Scientists found that trout from lakes stocked decades ago in the Wind River Mountains have higher numbers of gill rakers, which are bony or cartilage structures in the gullets of fish that act as sieves to retain zooplankton and nourish the trout. The difference is likely a result of the trout adapting to the food sources of the once-fishless high-mountain lakes -- a change that has taken place in a relatively short period of time and at a rate that is generally consistent with the historic timing of stocking for each of the lakes.

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Major government and private funding is being invested in planting trees as a powerful tool to fight climate change. But new research shows a troubling bottleneck that could threaten these efforts: U.S. tree nurseries don't grow close to enough trees--nor have the species diversity needed--to meet ambitious planting and restoration goals.

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The smallest member of the filter-feeding family is one of the only whale species not to embark on seasonal migrations, new research finds.

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The dry summer of 2018 hit Swedish forests hard -- and hardest affected were the managed secondary forests.

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In past ice ages, the intensity of summer insolation affected the emergence of warm and cold periods and played an important role in triggering abrupt climate changes, a study by climate researchers, geoscientists, and environmental physicists suggests. Using stalagmites in the European Alps, they were able to demonstrate that warm phases appeared primarily when the summer insolation reached maxima in the Northern Hemisphere.

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Four decades of conservation spending totaling more than $9 billion in inflation-adjusted tax dollars has failed to improve stocks of wild salmon and steelhead in the Columbia River Basin.

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Resilient corals, often referred to as 'super corals', have recently been seen as potential saviours in the face of climate change and its detrimental effects on coral reefs. Now, a team of scientists is working to better understand these corals in order to develop strategies to protect fragile ecosystems such as the Great Barrier Reef.

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Ancient pathogens that escape from melting permafrost have real potential to damage microbial communities and might potentially threaten human health, according to a new study.

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Researchers are making progress on the design of a solar battery made from an abundant, non-toxic and easily synthesized material composed of 2D carbon nitride.

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Over 60 animal species in three days. That is how many mammals, birds and amphibians researchers found DNA traces from in the air in a Danish forest. The results can pave the way for a new and innovative way of mapping biodiversity.