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Categories: Biology: Botany, Computer Science: Encryption
Published Is it an ant? Is it a plant? No, it's a spider!



A species of tiny, colorful jumping spider employs two lines of defense to avoid being eaten: camouflaging with plants and walking like an ant. Researchers report that this combination of camouflage and movement mimicry helps the spiders evade spider-eating spiders but does not deter hungry praying mantises.
Published Rare tropical plant gains appetite for meat



Under certain circumstances, a rare tropical plant develops into a carnivore. A research team has now deciphered the mechanism responsible for this.
Published We now know exactly what happens in nature when we fell forests



Deforestation is the biggest threat to the planet's ecosystems, and new research has now mapped out exactly what happens when agriculture replaces forestry.
Published Like ancient mariners, ancestors of Prochlorococcus microbes rode out to sea on exoskeleton particles



Throughout the ocean, billions upon billions of plant-like microbes make up an invisible floating forest. As they drift, the tiny organisms use sunlight to suck up carbon dioxide from the atmosphere. Collectively, these photosynthesizing plankton, or phytoplankton, absorb almost as much CO2 as the world’s terrestrial forests. A measurable fraction of their carbon-capturing muscle comes from Prochlorococcus — an emerald-tinged free-floater that is the most abundant phytoplankton in the oceans today. New research suggests the microbe's ancient coastal ancestors colonized the ocean by rafting out on chitin particles.
Published Crops evolved by swapping genetic modules between cells



Comparing individual cells across corn, sorghum, and millet reveals evolutionary differences among these important cereal crops, according to a new study. The findings bring researchers closer to pinpointing which genes control important agricultural traits such as drought tolerance, which will help scientists faced with a changing climate adapt crops to drier environments.
Published Exploring the underground connections between trees



Fungal networks interconnecting trees in a forest is a key factor that determines the nature of forests and their response to climate change. These networks have also been viewed as a means for trees to help their offspring and other tree-friends, according to the increasingly popular 'mother-tree hypothesis'. An international group of researchers re-examined the evidence for and against this hypothesis in a new study.
Published Researchers close to unleashing rapeseed's protein power for human consumption



Half of plant proteins in the EU come from rapeseed plants. Until now, the plant has only been used for oil and animal feed, as it is both bitter and unsafe for human consumption. In a new study, researchers have gotten closer to removing the plant's bitter substances, and in doing so, are paving the way for a new protein source to support the green transition.
Published Biofortification of microgreens with zinc could mitigate global 'hidden hunger'



When the seeds of plants such as pea and sunflower are biofortified with zinc, the seedlings they quickly produce -- harvested as microgreens -- could both help to mitigate global malnutrition and boost the odds of people surviving a catastrophe.
Published Scientists find link between photosynthesis and 'fifth state of matter'



A new study has found links at the atomic level between photosynthesis and exciton condensates -- a strange state of physics that allows energy to flow frictionlessly through a material. The finding is scientifically intriguing and may suggest new ways to think about designing electronics, the authors said.
Published Fossil find in California shakes up the natural history of cycad plants



According to researchers, a new analysis of an 80-million-year-old permineralized pollen cone found in the Campanian Holz Shale formation located in Silverado Canyon, California, offers a more accurate cycad natural history -- one where the plants diversified during the Cretaceous.
Published 'Zero plant extinction' is possible, says plant ecologist



Like animals, many plant species are struggling to adapt to a human-dominated planet. However, plants are often overlooked in conservation efforts, even though they are cheaper and easier to protect than animals and play a pivotal role in bolstering our food, fuel, and medical systems. A plant ecologist suggests an approach for preventing all future land plant extinctions across the globe which includes training more plant experts, building an online 'metaherbarium,' and creating 'microreserves.'
Published Researchers model 'link' between improved photosynthesis and increased yield



A team has modeled improving photosynthesis through enzyme modification and simulated soybean growth with realistic climate conditions, determining to what extent the improvements in photosynthesis could result in increased yields.
Published New mechanisms regulating plant response to temperature



Discovery of a new protein complex helps scientists understand how plants interpret changes in temperature over time
Published Mushrooms and their post-rain, electrical conversations



Certain types of fungi can communicate with each other via electrical signals. But much remains unknown about how and when they do so. A group of researchers recently headed to the forest to measure the electrical signals of Laccaria bicolor mushrooms, finding that their electrical signals increased following rainfall.
Published Ecosystem evolution in Africa



New research pushes back the oldest evidence of C4 grass-dominated habitats in Africa -- and globally -- by more than 10 million years, with important implications for primate evolution and the origins of tropical C4 grasslands and savanna ecosystems across the African continent and around the world.
Published Ant mounds are more important for biodiversity than previously thought



The ant mounds on the heath, in the forest and in your garden are oases for life. The heat and nutrients from ant mounds make them the perfect home for unique plant and animal species, according to new research.
Published How the Amazon rainforest is likely to cope with the effect of future drought



A major collaboration involving 80 scientists from Europe and South America has identified the regions of the Amazon rainforest where trees are most likely to face the greatest risk from drier conditions brought about by climate change. Based on the analysis, the scientists predict trees in the western and southern Amazon face the greatest risk of dying. They also warn that previous scientific investigations may have underestimated the impact of drought on the rainforest because those studies focused on the central-eastern part of the forest, which is the least vulnerable to drought.
Published Prehistoric scat reveals 'Waves' of extinction in Colombia



Fungal spores found in dung have revealed that large animals went extinct in two 'waves' in the Colombian Andes.
Published 360-million-year-old Irish fossil provides oldest evidence of plant self-defense in wood



Scientists have discovered the oldest evidence of plant self-defense in wood in a 360-million-year-old fossil from south-eastern Ireland. Plants can protect their wood from infection and water loss by forming special structures called 'tyloses'. These prevent bacterial and fungal pathogens from getting into the heartwood of living trees and damaging it. However, it was not previously known how early in the evolution of plants woody species became capable of forming such defenses. Published today in Nature Plants is the oldest evidence of tylosis formation from Late Devonian (360-million-year-old) fossil wood from the Hook Head Peninsula area, Co. Wexford, Ireland.
Published Nature's chefs: Scientists propose food-making as means of understanding species interactions



An interdisciplinary group of researchers is proposing a new way to think of some interactions between species, classifying a variety of plants, animals and fungi as 'nature's chefs.' Specifically, nature's chefs are organisms that provide food -- or the illusion of food -- to other organisms. The concept offers a new perspective on species interactions, which can inform how people think about food across the tree of life as well as disparate research disciplines.