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Categories: Biology: Botany, Ecology: Extinction
Published AI deciphers new gene regulatory code in plants and makes accurate predictions for newly sequenced genomes



Elucidating the relationship between the sequences of non-coding regulatory elements and their target genes is key to understanding gene regulation and its variation between plant species and ecotypes. Now, an international research team developed deep learning models that link gene sequence data with mRNA copy number for several plant species and predicted the regulatory effect of gene sequence variation.
Published Barley plants fine-tune their root microbial communities through sugary secretions



Different types of barley recruit distinct communities of soil microbes to grow around their roots by releasing a custom mix of sugars and other compounds, according to a new study.
Published Scientists released long-term data of ground solar-induced fluorescence to improve understanding of canopy-level photosynthesis



A recent study utilized ground-based instruments to measure solar-induced fluorescence (SIF) that reflect plant health and photosynthesis.
Published Deer are expanding north, and that's not good for caribou



In the boreal forest of Western Canada, researchers have considered that both changing climate and increased habitat alteration have enabled deer to push farther north.
Published Artificial intelligence helps scientists engineer plants to fight climate change



Scientists are using artificial intelligence software to analyze plant root systems, laying out a protocol that can be applied to gather data on crop and model plant phenotypes (physical characteristics) more efficiently and with equal or greater accuracy than existing methods.
Published Frog species evolved rapidly in response to road salts



When we think of evolution, we think of a process that happens over hundreds or thousands of years. In research recently published, a species of frog that has evolved over the course of merely 25 years. The adaptation was spurred on by something many assume is innocuous: salt.
Published World's chocolate supply threatened by devastating virus



A rapidly spreading virus threatens the health of the cacao tree and the dried seeds from which chocolate is made, jeopardizing the global supply of the world's most popular treat. Researchers have developed a new strategy: using mathematical data to determine how far apart farmers can plant vaccinated trees to prevent mealybugs from jumping from one tree to another and spreading the virus.
Published The spiciness of mustard may depend on soil microbes



New study finds microbes may influence the taste of mustard seeds.
Published Lemur's lament: When one vulnerable species stalks another



What can be done when one threatened animal kills another? Scientists studying critically endangered lemurs in Madagascar confronted this difficult reality when they witnessed attacks on lemurs by another vulnerable species, a carnivore called a fosa.
Published Fourteen years after the Gulf of Mexico oil spill, endemic fishes face an uncertain future



The 2010 Gulf of Mexico Deepwater Horizon oil spill, the largest accidental spill in history, released almost 100 million gallons of oil, causing significant pollution. A decade later, its long-term effects remain unclear. A study investigating the impact on endemic fish species found 29 of 78 species unreported in museum collections since the spill, suggesting potential loss of biodiversity.
Published Paleontologists unearth what may be the largest known marine reptile



The fossilized remains of a second gigantic jawbone measuring more than two meters long has been found on a beach in Somerset, UK.
Published Marine plankton behavior could predict future marine extinctions



Marine communities migrated to Antarctica during the Earth's warmest period in 66 million years long before a mass-extinction event.
Published Plant sensors could act as an early warning system for farmers



Using a pair of sensors made from carbon nanotubes, researchers discovered signals that help plants respond to stresses such as heat, light, or attack from insects or bacteria. Farmers could use these sensors to monitor threats to their crops, allowing them to intervene before the crops are lost.
Published Dog attacks on mountain tapirs highlight a growing threat to endangered wildlife



Researchers who captured footage of dog attacks on endangered mountain tapirs in Colombia are calling for action to protect threatened wildlife.
Published Unique field study shows how climate change affects fire-impacted forests



During the unusually dry year of 2018, Sweden was hit by numerous forest fires. A research team has investigated how climate change affects recently burnt boreal forests and their ability to absorb carbon dioxide.
Published Making crops colorful for easier weeding



To make weeding easier, scientists suggest bioengineering crops to be colorful or to have differently shaped leaves so that they can be more easily distinguished from their wild and weedy counterparts. This could involve altering the crops' genomes so that they express pigments that are already produced by many plants, for example, anthocyanins, which make blueberries blue, or carotenoids, which make carrots orange. Then, they say, weeding robots could be trained to remove only the weeds using machine learning.
Published Coral reef microbes point to new way to assess ecosystem health



A new study shows that ocean acidification is changing the mix of microbes in coral reef systems, which can be used to assess ecosystem health.
Published CO2 worsens wildfires by helping plants grow



By fueling the growth of plants that become kindling, carbon dioxide is driving an increase in the severity and frequency of wildfires, according to a new study.
Published Seed ferns: Plants experimented with complex leaf vein networks 201 million years ago



According to a research team led by palaeontologists, the net-like leaf veining typical for today's flowering plants developed much earlier than previously thought, but died out again several times. Using new methods, the fossilized plant Furcula granulifer was identified as such an early forerunner. The leaves of this seed fern species already exhibited the net-like veining in the late Triassic (around 201 million years ago).
Published Twisted pollen tubes induce infertility



Plants with multiple sets of chromosomes, known as polyploids, are salt-tolerant or drought-resistant and often achieve higher yields. However, newly formed polyploid plants are often sterile or have reduced fertility and are unsuitable for breeding resistant lines. The reason is that the pollen tube in these plants grows incorrectly, which keeps fertilization from taking place. Pollen tube growth is mainly controlled by two genes that could be useful in crop breeding.