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Categories: Biology: Botany, Ecology: Animals
Published Vegetarian diet of corals explains age-old mystery dating back to Darwin



A new study has revealed why coral reefs can thrive in seemingly nutrient poor water, a phenomenon that has fascinated scientists since Charles Darwin.
Published Fungus gnats as pollinators not pests



Many plants and crops rely on insects to pollinate them so they can reproduce. A new study has shown that several flowering plants from the group Euonymus are pollinated by fungus gnats, a dipteran insect. Specifically, they pollinate Euonymus plants which have red-petaled flowers with short stamens and yogurt-like scent. Although fungus gnats are known to pollinate hundreds of plant species, this study shows that the particular traits of red Euonymus flowers were likely to have been acquired via pollination syndrome, evolving over a process of natural selection to be pollinated specifically by fungus gnats. This research highlights the important role of Diptera, which are commonly regarded as pests, in plant diversity and evolution.
Published Heat sensor protects the Venus flytrap from fire



The sensory hairs of the Venus flytrap contain a heat sensor that warns the plant of bush fires. It reacts to rapid temperature jumps, as researchers have discovered.
Published Small urban greening projects can dramatically increase number of insect species in cities



By increasing the diversity of indigenous plants in urban areas, researchers have seen a seven times increase in the number of insect species in just three years, confirming the ecological benefits of urban greening projects.
Published Fire, disease threatening sanctuary plants for Australian wildlife



New research has revealed Australia's iconic grasstrees -- known as 'yaccas' -- play a critical role in protecting wildlife from deadly weather extremes, thereby ensuring their survival. But the grasses themselves are under threat due to back burning, clearing and disease.
Published Hundreds of Andean bird species at risk due to deforestation: New research shows how to protect them



Birds native to the tropical Andes are threatened by increasing agricultural development in the region. A new study combines a meta-analysis of papers on birds across the Andes with five years of fieldwork in Peru, revealing that open farmlands result in up to a 60% decline in the number of species in an area. The study documents how specific species are affected and provides tailored guidance for conservationists trying to protect them.
Published As city heat rises, bird diversity declines



A study done on 336 cities in China concludes that heat-retaining buildings and paved surfaces are directly related to a loss in bird diversity. It is likely that the patterns documented in this study are occurring in other large cities across the globe that have abundant asphalt, steel, and concrete with little green vegetation.
Published Detecting a vast diversity of rainforest animals by swabbing their DNA from leaves


Researchers demonstrate that a vast multitude of birds and mammals can be detected by simply swabbing the DNA left behind by animals from leaves. They showcased the power of this approach in an ecosystem that hosts a ton of wildlife and where detecting animals has historically proven extremely challenging -- the tropical rainforest.
Published It all depends on the genetic diversity



New research shows that a single mutation that has immediate effects on plant fitness is maintained over the long term in natural plant populations, despite theories predict the contrary. The researchers located and identified the gene that regulates the amount of an active defense hormone. Mutants in this gene are susceptible to herbivore attack. However, they compensate for impaired defenses through robust genetic networks. When fewer herbivores attack, they even grow faster and produce more offspring.
Published Climate win-win: Study quantifies benefits of enhanced weathering



Applying ground-up silicate rock to Midwestern farm fields can capture significant amounts of carbon dioxide and prevent it from accumulating in the atmosphere, according to a new study that successfully quantified those climate benefits for the first time.
Published Scientists zero in on timing, causes of ice age mammal extinctions in southern California



Radiocarbon dating on bones in the La Brea Tar Pits lead archaeologists to warn that history may be repeating itself.
Published Urban great tits have paler plumage than their forest-living relatives



A new study shows that urban great tits have paler plumage than their countryside counterparts. Since the yellow pigment of the breast feathers of great tits comes from the food they eat, the paler yellow plumage of urban birds indicates that the urban environment affects the entire food chain.
Published Pollutants are important to biodiversity's role in spread of wildlife diseases


Conventional wisdom among ecologists holds that the more species there are inhabiting an ecosystem, the less vulnerable any one species will be to a threat like a parasite. A new study of tadpoles illustrates how overlapping biological and environmental factors can complicate how we value protecting diverse animal communities. The researchers found that environmental pollutants like road salt influence whether increased biodiversity helps or hinders disease outbreaks in wildlife, which can complicate how we value protecting diverse animal communities.
Published It's not just humans: City life is stressful for coyotes, too



Though cars are the biggest threat to coyotes taking up residence in U.S. cities, a new study suggests urban living poses a different kind of hazard to coyote health -- in the form of chronic stress. Researchers examined the concentration of the stress hormone cortisol in the hair of almost 100 coyotes living in the Chicago Metropolitan Area. Results showed that coyotes that lived in the most-developed areas had higher cortisol levels -- a proxy for chronic stress -- than animals living in suburban or natural areas.
Published Microgreens and mature veggies differ in nutrients, but both might limit weight gain



Young vegetables known as microgreens are reputed to be particularly good for health. But are microgreens the superfood they're claimed to be, and how do they compare to mature veggies? Scientists have found that their nutritional profiles differ, as do their effects on gut bacteria. Yet, tests in mice suggest that both microgreen and mature vegetables can limit weight gain.
Published Making plant-based meat alternatives more palatable



One of the biggest obstacles to the uptake of plant-based alternatives to meat is their very dry and astringent feel when they are eaten. Scientists are now revolutionizing the sensation of plant proteins, transforming them from a substance that can be experienced as gloopy and dry to one that is juicy and plump. And the only substance they are adding to the plant proteins is water.
Published Researchers find global plant water use efficiency stalled due to climate change



New findings have found that water use efficiency has stalled since 2001 which implies not as much CO2 was being taken in by plants and more water was consumed and that could have implications on carbon cycling, agricultural production and water resources.
Published 3D-printed vegan seafood could someday be what's for dinner



More mock seafood options are needed because of unsustainable fishing and aquaculture practices, which can harm the environment. Now, researchers have a new approach for creating desirable vegan seafood mimics that taste good, while maintaining the healthful profile of real fish. They 3D-printed an ink made from microalgae protein and mung bean protein, and their proof-of-concept calamari rings were air-fried into a snack.
Published Chemicals from maize roots influence wheat yield



Maize roots secrete certain chemicals that affect the quality of soil. In some fields, this effect increases yields of wheat planted subsequent to maize in the same soil by more than 4%. While the findings from several field experiments show that these effects are highly variable, in the long term they may yet help to make the cultivation of grains more sustainable, without the need for additional fertilizers or pesticides.
Published The positional transmitter of statoliths unveiled: It keeps plants from getting lazy



Plants orient their organs in response to the gravity vector, with roots growing towards gravity and shoots growing in the opposite direction. The movement of statoliths responding to the inclination relative to the gravity vector is employed for gravity sensing in both plants and animals. However, in plants, the statolith takes the form of a high-density organelle, known as an amyloplast, which settles toward gravity within the gravity sensing cell. Despite the significance of this gravity sensing mechanism, the exact process behind it has eluded scientists for over a century.